mercato LIC

Italian and Mediterranean dining in New York City can be understood simply at mercato LIC: a casual restaurant centered on homemade pastas, thin-crust pizzas, wine, and familiar dishes. Choose it for Italian and Mediterranean pasta, pizza, and wine in a casual setting.

The details point to an Italian and Mediterranean pasta, pizza, and wine restaurant with a casual dress code and an expected price of about $40 per person. Signature dishes include homemade pastas, thin-crust pizzas, Pollo Parmigiano, Pollo Scarpariello, and Veal Scaloppini. That frames expectations without overcomplicating the choice: approach it through its core categories and named dishes. Confirm finer planning details directly with the restaurant before you go.

Book it for pasta-and-pizza flexibility, not fine-dining theater

At about $40 per person, it is a useful middle lane for New York City dining. Homemade pastas and thin-crust pizzas anchor the menu, while Pollo Parmigiano, Pollo Scarpariello, and Veal Scaloppini give non-pizza diners a traditional route. The appeal is not that everyone orders the same way, but that different Italian and Mediterranean cravings have a place to land.

That range works when the table has split priorities. One person can choose pasta, another pizza, and someone else a chicken or veal dish. For groups, that variety keeps the meal casual and flexible within a recognizable theme, especially when the occasion is more about gathering over Italian and Mediterranean comfort food than needing a highly specific dining format.

The practical read: casual dress, familiar Italian and Mediterranean dishes

Dress casually. That is the clearest practical planning point, along with the approximate $40-per-person price. Understand the restaurant through its core lane: pasta, pizza, wine, and familiar Italian and Mediterranean dishes in New York City. The planning burden is light because the confirmed information is straightforward: cuisine, price, dress code, and signature dishes.

Keep confirmed order targets simple: homemade pastas, thin-crust pizzas, Pollo Parmigiano, Pollo Scarpariello, and Veal Scaloppini. Pasta and pizza cover the casual side, while chicken and veal offer classic entrée routes for diners who want something beyond the anchors.

Wine is part of the restaurant’s identity. Expect a casual Italian and Mediterranean meal centered on pasta, pizza, and the signature dishes.

For wider planning beyond this New York City choice, use our full New York City restaurants guide, or branch out with New York City hotels, New York City bars, New York City wineries, and New York City experiences.