Hawksmoor NYC

Verdict

Hawksmoor NYC earns its place on East 22nd Street as the most serious import the London steakhouse scene has sent to New York. If you want dry-aged British beef, a drinks program that outperforms most dedicated cocktail bars in the neighbourhood, a room that works equally well for a business dinner or a birthday, book it. It's not the cheapest option in the Flatiron area, but it's a more complete package than most steak-only houses in this price tier. Booking is easy by NYC standards; you don't need to plan weeks in advance; though Saturday dinner fills faster than weekdays.

About Hawksmoor NYC

Hawksmoor has been operating in London since 2006, which means the New York outpost arrived with nearly two decades of systems, sourcing relationships, cocktail bar DNA already in place. That lineage matters here: the drinks program isn't an afterthought attached to a steak menu. Hawksmoor built its London reputation in part on a cocktail list that stood on its own, the NYC location carries that forward. If you're choosing between this and a more direct chophouse, the bar program alone tips the balance for groups that want flexibility across the evening.

The space at 109 E 22nd St reads as a large-format room done with enough warmth to avoid the cold-warehouse trap that catches a lot of New York steakhouses. There's separation between the bar and the dining room, which matters practically: if your group wants to arrive at different times or linger post-dinner over drinks, the layout supports that. For a special occasion, this spatial separation is genuinely useful, it gives the evening a structure that a single open-plan room doesn't.

The wine program earned a White Star from Star Wine List in 2023, which is a credible signal that the list has real depth and isn't just a cursory selection of recognisable bottles. For a dinner where wine matters as much as food, that credential is worth factoring in. Opinionated About Dining ranked Hawksmoor NYC #391 in North America for 2025 (up from #674 in 2024), which reflects genuine forward momentum, this is a venue that's getting sharper, not one coasting on its opening press.

Kitchen covers steak as its anchor, but also runs sustainable seafood, which broadens the table considerably if you're booking for a group with mixed preferences. That combination makes Hawksmoor a safer choice for corporate dinners or celebrations where you can't guarantee everyone wants a ribeye. Saturday lunch (noon to 3 pm) is the most relaxed entry point if you want a lower-energy version of the experience. Weekday evenings from 4:30 pm suit business dinners, the room settles into a quieter register than it does Friday and Saturday nights.

For steakhouse alternatives nearby, Keens is the more historically significant room (the mutton chop is its own argument), while 4 Charles Prime Rib offers a tighter, more intimate format if you're booking for two. Benjamin Steak House and Bobby Van's Steakhouse skew more classic-American in execution; Hawksmoor's British sourcing and cocktail depth give it a different profile. Bowery Meat Company is the closest in energy, a modern steakhouse with a strong bar, but Hawksmoor has more award recognition behind it at this point.

If you're planning a broader New York dining trip, see our full New York City restaurants guide, full New York City bars guide, full New York City hotels guide, full New York City wineries guide, and full New York City experiences guide. For comparable steakhouse experiences in other cities, A Cut in Taipei and Capa in Orlando are worth noting if you're travelling. And if you're interested in what serious American restaurant destinations look like outside New York, Alinea in Chicago, The French Laundry in Napa, Single Thread Farm in Healdsburg, Lazy Bear in San Francisco, Providence in Los Angeles, and Emeril's in New Orleans represent the range of what's available at the leading end nationally.

Practical Details

Address: 109 E 22nd St, New York, NY 10010. Hours: Monday–Friday 4:30 pm–12 am; Saturday 12–3 pm and 4:30 pm–12 am; Sunday 12–4:30 pm and 5–9:30 pm. Reservations: Easy to book by NYC standards, walk-ins are more viable here than at most comparable restaurants, but Saturday dinner warrants advance planning. Occasion fit: Business dinners, birthdays, anniversary meals, group celebrations. Awards: Star Wine List White Star (2023); Opinionated About Dining Casual North America #391 (2025).