Ceres

Consider Ceres when the craving is artisanal sourdough pizza in New York City, especially if the plan calls for something straightforward rather than overly formal. The basics are direct: Ceres is a casual spot from co-founders and chefs Julian Geldmacher and Jake Serebnick, with a listed price point of about $25 per person. That combination makes the venue easy to understand at a glance: chef-led pizza, a relaxed setting, and a price point that helps set expectations before you arrive.

The clearest way to order is to focus on the named pies. Signature dishes include the Nduja Pie, Spicy Vodka Pie, Tomato Pie, and Mushroom Pie. Those names give enough direction to anchor a first order without overcomplicating the decision. Beyond those dishes, specific menu details, service format, and ordering options should be checked directly with the venue before making firm plans, particularly if your visit depends on a specific pie, timing, or accommodation.

Chef-led sourdough pizza in a casual format

The reason to care is the combination of chef ownership and a focused cuisine: Julian Geldmacher and Jake Serebnick are listed as the co-founders and chefs, and the cuisine is artisanal sourdough pizza. That gives Ceres a clear identity without needing to rely on claims about awards, rankings, or a broader menu. The appeal is in the narrowness of the proposition: this is a place to think about for sourdough pizza specifically, not a venue that needs a long list of categories to explain itself.

Value is easiest to understand through the price point: about $25 per person. Casual dress is appropriate, making Ceres better suited to an easy pizza outing than a formal dining plan. In practical terms, that makes it a useful option when the group wants something considered and chef-driven, but still wants the mood to stay relaxed and uncomplicated.

Because only a limited set of details is here, plan around what is known: sourdough pizza, casual dress, a New York City setting, and the listed signature pies. If you need specifics on seating, ordering style, dietary accommodations, or pickup options, confirm them directly before you go. That extra check is especially worthwhile if you are coordinating a group, working around a narrow schedule, or choosing Ceres for one particular pie rather than for the general sourdough pizza focus.

When to go, and what to order

Ceres is listed as open Monday and Wednesday through Sunday, with Tuesday closed. Hours are Monday 11:30 AM–9 PM; Wednesday and Thursday 11:30 AM–9 PM; Friday, Saturday, and Sunday 11 AM–9:30 PM. The pattern is simple enough for most planning, but the closed Tuesday is worth noting before you build an itinerary around it. Hours can change, so confirm current timing before making a special trip.

For ordering, the most grounded recommendations are the signature dishes: Nduja Pie, Spicy Vodka Pie, Tomato Pie, and Mushroom Pie. Choose among them based on the style of pizza you are in the mood for, and ask the venue directly about current availability or any dietary needs. If you are ordering for more than one person, the named pies also offer a clear framework for narrowing the table’s choices without needing to study a longer menu in advance.

For a wider planning pass in the city, use Our full New York City restaurants guide. If the evening needs a bar or hotel pairing instead of another meal, Pearl also keeps separate guides for New York City bars and New York City hotels.