Yakitori Shige Higashizakura
Higashi, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999
Dress
Smart Casual
Why go
Tabelog 100 East yakitori counter in Higashisakura, using aged Nagoya Cochin chicken over charcoal. Omakase-only format at JPY 10,000–14,999, with a 12-seat counter and a six-person private room. Reservations by appointment; no perfume policy and multilingual menus.
About Yakitori Shige Higashizakura
Yakitori Shige Higashizakura is a Nagoya venue with a price range of JPY 10,000–14,999. Its confirmed hours are Tuesday through Saturday, 5–11 PM; it is closed on Monday and Sunday. Dress code is smart casual.
Essentials
Publicly details for the room layout, seat count, private-room availability, menu format, and service style are not available here, so plan around the confirmed essentials: Nagoya location, evening-only operating hours, and a JPY 10,000–14,999 price range.
The venue is listed for Tabelog 100 - Yakitori - EAST - 2025. Beyond that recognition, specific claims about awards in other years, exact rankings, ratings, dishes, chef details, beverage service, or reservation policies should not be assumed without checking directly with the restaurant.
Booking and Logistics
Yakitori Shige Higashizakura is open Tuesday through Saturday from 5–11 PM and closed Monday and Sunday. No lunch hours. If you are planning around a fixed itinerary, confirm availability and any booking requirements directly before going.
Smart casual dress is the dress code. Specifics such as payment methods, cancellation rules, phone-only availability, parking, multilingual menus, smoking policy, dietary accommodations, and visit duration are not confirmed in the data.
For a broader dining plan, you can compare Yakitori Shige Higashizakura with other allowed Pearl-listed venues such as Kato Coffee Ten, or browse Our full Nagoya restaurants guide. For a multi-venue trip, Our full Nagoya hotels guide and Our full Nagoya bars guide can help complete the itinerary.
Booking interest should come down to whether the confirmed basics fit your evening: Nagoya, Tuesday–Saturday dinner hours, smart casual dress, and a JPY 10,000–14,999 budget. For anything more specific, including seating, menu structure, allergy handling, or drinks, verify with the restaurant before committing.
Planning details
- Location
- 1 Chome-10-7 Higashisakura, Higashi Ward, Nagoya, Aichi 461-0005, Japan
- Website
- tabelog.com/aichi/A2301/A230103/23077448/?lid=owner_rst-top-jitempo_pc
- Phone
- +81 52-951-7077
The take
The Take
The Vibe
Yakitori Shige Higashizakura presents a focused, traditional yakitori experience that highlights technique and ingredient quality. The kitchen uses aged Nagoya Cochin whole chicken and grills skewers over charcoal, a method that emphasizes smoky, nuanced flavors. The listing notes private rooms are available and the establishment is non-smoking, so the setting balances a cohesive, craft-driven atmosphere with options for quieter, more intimate group dining. Listings and user content on Tabelog help corroborate the restaurant’s reputation for careful preparation of chicken dishes.
Best For
This venue is best for diners who prioritize expertly prepared yakitori and high-quality chicken — particularly those curious about aged Nagoya Cochin. Private rooms make it suitable for small groups seeking privacy or a focused meal without smoke, and the no-smoking policy favors guests who prefer a cleaner dining environment. The Tabelog listing and online reservation option make it straightforward to plan a visit. The restaurant appeals mainly to yakitori enthusiasts and anyone wanting a concentrated, ingredient-forward grilling experience.
Ordering Tips
Stick to the core offering: yakitori and chicken dishes made from aged Nagoya Cochin whole chicken, grilled over charcoal — the description flags those as the highlights. If you prefer a quieter meal or are dining with companions, consider booking one of the private rooms in advance using the online reservation option mentioned. Note the restaurant is non-smoking, which can be helpful for groups sensitive to smoke. Consult Tabelog listings and user photos or reviews for menu snapshots and portion expectations before you go.
Venue details
Ambiance
Warm, modern Japanese space centered on an open yakitori counter with close-up views of the grill, complemented by quiet, enclosed private rooms for a more secluded, upscale feel.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Nagoya Cochin yakitori course
- Paitan chicken soba
- Claypot white rice with Gifu brand rice “Ryuu no Hitomi”
- Charcoal-grilled French toast dessert
- Nagoya Cochin whole-chicken preparations
Know before you go
Know Before You Go
- Getting there
- 1 Chome-10-7 Higashisakura, Higashi Ward, Nagoya, Aichi 461-0005, Japan
Planning details
Location
1 Chome-10-7 Higashisakura, Higashi Ward, Nagoya, Aichi 461-0005, Japan · Directions
tabelog.com/aichi/A2301/A230103/23077448/?lid=owner_rst-top-jitempo_pc
Recognition and awards
Also consider
Also Consider
- Kato Coffee Ten, - JPY 999, - JPY 999
- Glycine, Notable alternative
- Farm&, Notable alternative
- Lily, Notable alternative
- Cucina Italiana Selvaggio, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999
Restaurant context
At JPY 10,000–14,999, Yakitori Shige Higashizakura occupies the mid-upscale tier in Nagoya's yakitori scene, where technique and ingredient sourcing justify the price but don't demand the same formality (or wallet depth) as a kaiseki or multi-course French venue. Cucina Italiana Selvaggio offers a similar dinner price range (JPY 10,000–14,999) but pivots to Italian, so if you're deciding between charcoal-grilled poultry and pasta-and-wine, Selvaggio is your closest peer on cost. For a far lighter budget, Kato Coffee Ten (under JPY 999) is a coffee-centric spot that won't satisfy yakitori cravings but works for daytime or quick bites. Glycine, Farm&, and Lily are all Nagoya options without published pricing, so direct comparison is difficult, but if you're prioritizing Tabelog recognition and a clear omakase format, Yakitori Shige Higashizakura's three-year streak on Tabelog 100 East is a stronger credential than less-documented peers.
Booking difficulty here is moderate, online slots fill quickly, but phone reservations remain an option if you're flexible on timing. If you need a private room, the JPY 3,300 surcharge is reasonable compared to Tokyo yakitori venues that charge double or triple for group spaces. For solo diners or couples, the counter is the better value; the private room is worth it only if you need quiet or are traveling with children. If you're cross-shopping against other Nagoya dining options and want a similar price-quality balance, Cucina Italiana Selvaggio is the closest comp on budget, though the cuisine and format are entirely different. For a broader Nagoya yakitori context, check our full Nagoya restaurants guide.
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FAQ
Frequently Asked Questions
How far ahead should I book Yakitori Shige Higashizakura?
If your schedule is fixed, contact the restaurant or booking channel directly before planning around it.
What should I wear to Yakitori Shige Higashizakura?
Smart casual is the dress code for Yakitori Shige Higashizakura.
Can Yakitori Shige Higashizakura accommodate groups?
Is lunch or dinner better at Yakitori Shige Higashizakura?
Dinner is the service window. Yakitori Shige Higashizakura is open Tuesday through Saturday from 5–11 PM and closed Monday and Sunday; no lunch hours.
Can I eat at the bar at Yakitori Shige Higashizakura?
Is Yakitori Shige Higashizakura good for solo dining?
The confirmed facts are the Nagoya location, JPY 10,000–14,999 price range, smart casual dress code, and Tuesday–Saturday evening hours.
