Yakiniku Horumon Koshin
Higashi, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Dress
Casual
Why go
Tabelog 100 – Yakiniku – EAST 2024 and 2025 selection offering domestic Japanese beef and horumon at JPY 4,000–4,999 dinner, roughly half the price of Nagoya's premium grill tier. Private rooms for two to eight guests, table-mounted grills, a practical JPY 1,000–1,999 lunch service make this the most cost-effective entry point to award-recognized yakiniku in the city.
About Yakiniku Horumon Koshin
Yakiniku Horumon Koshin is a Nagoya venue with a JPY 4,000–4,999 dinner price range and a JPY 1,000–1,999 lunch price range. Its hours are dinner service on Monday, Wednesday and Thursday from 5:30 PM to 12 AM, with lunch and dinner service on Friday, Saturday and Sunday from 11:30 AM to 2 PM and 5:30 PM to 12 AM; Tuesday is closed. Dress is casual. The venue is also listed in Tabelog 100 – Yakiniku – EAST 2025, which provides a useful recognition signal without changing the need to confirm current availability before you go.
Price and Hours
The key planning details for Yakiniku Horumon Koshin are straightforward: dinner is listed at JPY 4,000–4,999, while lunch is listed at JPY 1,000–1,999 on the days lunch is offered. Lunch runs Friday, Saturday and Sunday only, from 11:30 AM to 2 PM. Dinner runs from 5:30 PM to 12 AM on Monday and Wednesday through Sunday, the restaurant is closed on Tuesday.
For details such as seating layout, private rooms, smoking policy, beverage selection, service format, individual dishes, sourcing, reservation difficulty or staff involvement, confirm directly with the restaurant. Use this as a practical Nagoya listing focused on price, hours, casual dress and the 2025 Tabelog 100 – Yakiniku – EAST recognition, rather than a detailed menu or room-by-room guide.
How Yakiniku Horumon Koshin Fits Among Dining Options
For diners comparing options, Yakiniku Horumon Koshin stands out mainly because its dinner range is JPY 4,000–4,999 and its lunch range is JPY 1,000–1,999 on Friday through Sunday. The Tabelog 100 – Yakiniku – EAST 2025 listing adds a recognition point; for exact ranking, score, booking lead time, seat count, menu structure or beverage program, check current details directly.
If you are building a dining shortlist, compare Yakiniku Horumon Koshin with other comparable venues such as Gyutei, Yakitori Sensho, toraneko, Bottegon and LAO PASA only on details you can verify for your date. For broader context on Nagoya's dining landscape, see our full Nagoya restaurants guide.
Planning details
- Location
- 1 Chome-19-31 Izumi, Higashi Ward, Nagoya, Aichi 461-0001, Japan
- Website
- instagram.com/koushin.1129
- Phone
- +81 52-971-1129
The take
The Take
The Vibe
Yakiniku Horumon Koshin presents itself as a straightforward, casual Japanese BBQ and izakaya spot focused on hearty grilled fare. The listing highlights domestic beef and tripe specialties, positioning the kitchen as meat-forward rather than fine-dining. It also notes sectionalized smoking and private rooms, which suggests a practical, convivial interior that accommodates groups and the traditional izakaya rhythm of shared plates and active conversation. Located a short walk from Takadake Station, the place reads as an accessible neighborhood joint where people gather for robust flavors and relaxed social dining rather than a formal, polished tasting experience.
Best For
This venue is tailored to group occasions and business dinners: the description explicitly promotes suitability for parties and meetings and mentions the ability to issue qualified invoices, which is useful for expense reporting. Private rooms are available, making it an easy choice for teams, family celebrations, or clients who want some separation from the main dining room. Its proximity to Takadake Station—about a five-minute walk—adds convenience for visitors and commuting groups. Overall, the restaurant is best for evening gatherings where shared grilled dishes and an informal atmosphere are welcome.
Ordering Tips
Book ahead, especially if you need a private room for a meeting or party—online reservations are offered and private rooms are explicitly available. If you’re dining on business and need documentation, the listing notes the restaurant is registered to issue qualified invoices. The menu emphasizes domestic beef and tripe, so try a selection of meats for the table to sample the house strengths. Also be aware the venue has sectionalized smoking; if you prefer a smoke-free environment, request a non-smoking section or a private room when you reserve.
Venue details
Ambiance
Casual, buzzy yakiniku tavern atmosphere with close-set tables, grill smoke aroma, and an izakaya-like energy suited to small groups and relaxed drinking rather than formal dining.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Tonchan (marinated offal)
- thick-sliced beef tongue
- premium liver
- assorted domestic wagyu platter
- kimchi selection
Planning details
Location
1 Chome-19-31 Izumi, Higashi Ward, Nagoya, Aichi 461-0001, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Bottegon, JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999, JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999
- Gyutei, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- Yakitori Sensho, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- toraneko, JPY 15,000 - JPY 19,999, JPY 15,000 - JPY 19,999
- LAO PASA, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Restaurant context
Yakiniku Horumon Koshin sits at the approachable end of Nagoya's Tabelog 100 – Yakiniku field. At JPY 4,000–4,999 dinner, it delivers the same 2025 credential as Gyutei (JPY 10,000–14,999) and Yakitori Sensho (JPY 10,000–14,999) for roughly a third of the spend. You trade beverage depth and plating refinement for that price gap, but the domestic beef quality remains comparable. Gyutei offers a curated tasting progression; Yakiniku Horumon Koshin lets you order by cut and control your own pace. If you want structured omakase-style yakiniku, Gyutei is the better fit. If you prefer à la carte flexibility and lower spend, book here.
toraneko (JPY 15,000+) and Bottegon (JPY 15,000–19,999) push into premium territory with more formal service and deeper wine programs. Neither offers the value proposition Yakiniku Horumon Koshin does for a first-time visitor on a budget. LAO PASA matches the JPY 4,000–4,999 dinner range but skews toward casual izakaya service without private rooms; Yakiniku Horumon Koshin offers better seating options for business dinners and family groups. For the easiest booking and lowest price floor, target Yakiniku Horumon Koshin's Friday–Sunday lunch at JPY 1,000–1,999. For the deepest wine list and most polished service, step up to Bottegon or toraneko. For the middle ground between value and curation, Gyutei splits the difference.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Yakiniku Horumon Koshin?
Lunch is the lower price range at JPY 1,000-1,999, it is listed for Friday, Saturday and Sunday from 11:30 AM to 2 PM. Dinner is listed at JPY 4,000-4,999 and runs from 5:30 PM to 12 AM on Monday and Wednesday through Sunday.
Can Yakiniku Horumon Koshin accommodate groups?
What should I order at Yakiniku Horumon Koshin?
What are alternatives to Yakiniku Horumon Koshin?
For other dining research, you can compare Yakiniku Horumon Koshin with comparable venues such as Gyutei, Yakitori Sensho, toraneko, Bottegon and LAO PASA, while confirming each venue's current city, hours, prices and format separately.
Can I eat at the bar at Yakiniku Horumon Koshin?
Is Yakiniku Horumon Koshin worth the price?
The price ranges are JPY 4,000-4,999 for dinner and JPY 1,000-1,999 for lunch. It also has Tabelog 100 – Yakiniku – EAST 2025 recognition, which may be useful when deciding whether it fits your Nagoya dining plans.
