Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten
Nakamura, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999
Dress
Smart Casual
Why go
Six-year Tabelog Yakiniku EAST 100 veteran serving Tajima wagyu and thick-cut beef tongue at JPY 8,000–9,999, three minutes from Nagoya Station. Private rooms for 2–22 guests, multilingual menus, a curated sake program make this a family-friendly, quality-driven grill without the usual premium markup.
About Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten
Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten is a Nagoya dinner option with a price range of JPY 8,000–9,999 and daily evening hours from 5 PM to midnight. It is listed in Tabelog 100 - Yakiniku - EAST - 2025.
A Nagoya Dinner Option at JPY 8,000–9,999
This is a Nagoya venue for an evening meal, with smart casual dress and a JPY 8,000–9,999 price range. Beyond that, specific menu items, cooking formats, beverage selections, room layouts should not be assumed unless confirmed directly with the restaurant.
For diners comparing options, Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten can be considered alongside other venues such as Chinese Hanten Reiho, Sushi Hanakuruma, TANAKA YAKINIKU RESTAURANTE, ガイーナ, or Enoteca Pinchiorri. Confirm current menus, availability, booking requirements directly before choosing.
Hours, Dress Code, Planning Notes
The restaurant is open daily from 5 PM to 12 AM: Monday through Sunday, 5 PM–12 AM. Plan this as a dinner-only listing unless the restaurant confirms otherwise.
The dress code is smart casual. Other practical details, including reservation lead times, group policies, room availability, accessibility, languages, final ordering times, should be checked directly with the venue.
For a broader look at other dining in the city, see our full Nagoya restaurants guide.
Planning details
- Location
- Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 4 Chome−5−15 コスモス イースト3F
- Website
- tabelog.com/aichi/A2301/A230101/23056573
- Phone
- +81 52-533-5771
The take
The Take
The Vibe
Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten presents a straightforward, social yakiniku experience centered on premium beef. Located a three-minute walk from Nagoya Station, the restaurant emphasizes standout cuts like the “Supreme Fresh Beef Tongue” and Tajima Gyu, and pairs its meat-forward menu with all-you-can-drink options. The layout accommodates groups in multiple private rooms, and the no-smoking policy keeps the air cleaner than many barbecue spots. Overall, the tone is convivial and unpretentious, geared toward diners who want focused, high-quality wagyu in a comfortable, group-friendly setting.
Best For
This venue is a practical pick for groups and private gatherings thanks to its variety of private rooms for small to large parties. Its proximity to Nagoya Station makes it convenient for commuters, travelers, and colleagues meeting after work, while the all-you-can-drink option supports celebratory or social occasions. The emphasis on signature items like Supreme Fresh Beef Tongue and Tajima Gyu makes it well suited to meat-focused dinners and shared plates where everyone samples premium cuts. Reservations are available online, which helps when planning larger parties or private events.
Ordering Tips
Book a private room in advance if you’re coming with a group — the restaurant explicitly offers rooms for small to large parties and accepts online reservations. Be sure to order the signature items highlighted in the listing: the “Supreme Fresh Beef Tongue” and Tajima Gyu are called out specialties. Consider the all-you-can-drink option for groups who plan to linger and sample multiple courses. Note the venue is no-smoking, which keeps the dining environment comfortable for all guests.
Venue details
Ambiance
A polished, semi-private yakiniku setting with all seats divided by blinds, designed for business meals, celebrations, and group gatherings.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Large
Signature Dishes
- Supreme Tongue
- Wagyu Upper Harami
- Wagyu hitsumabushi
- Tajima Gyu
- Wagyu raw tongue
Planning details
Location
Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 4 Chome−5−15 コスモス イースト3F · Directions
Recognition and awards
Also consider
Also Consider
- ガイーナ, Notable alternative
- TANAKA YAKINIKU RESTAURANTE, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999
- Sushi Hanakuruma, JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999, JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999
- Enoteca Pinchiorri, Notable alternative
- Chinese Hanten Reiho, JPY 20,000 - JPY 29,999 JPY 6,000 - JPY 7,999, JPY 20,000 - JPY 29,999 JPY 6,000 - JPY 7,999
Restaurant context
At JPY 8,000–9,999, Jirouya Kai occupies the middle tier of Nagoya's yakiniku spectrum, landing between budget-friendly TANAKA YAKINIKU RESTAURANTE (JPY 4,000–4,999 lunch, JPY 10,000–14,999 dinner) and high-precision sushi rooms like Sushi Hanakuruma (JPY 30,000–39,999 dinner). The Tabelog recognition here is real, six consecutive years on the EAST 100 list, but the atmosphere remains casual and family-oriented rather than date-night intimate. If you want Tabelog credentials without dressing up or navigating a tasting-menu format, Jirouya Kai delivers better value than Chinese Hanten Reiho, which charges JPY 20,000–29,999 for dinner and runs a more formal dining room.
ガイーナ offers a quieter alternative at a similar price point, though its sake program lacks the depth of Jirouya Kai's curated list. For travelers seeking European fine dining in Nagoya, Enoteca Pinchiorri represents a different category entirely, Michelin-level Italian with pricing to match. If Tabelog isn't a dealbreaker and you're budget-conscious, TANAKA YAKINIKU RESTAURANTE's lunch service is the better bet; if you want the accolade and a sake pairing without crossing JPY 15,000, Jirouya Kai is the clear pick.
Booking difficulty at Jirouya Kai is moderate, reserve 7–10 days ahead for weekends, same-week for Tuesday or Wednesday dinners. TANAKA YAKINIKU RESTAURANTE and ガイーナ typically accept walk-ins midweek, while Sushi Hanakuruma requires 2–3 weeks' notice for Friday or Saturday slots. For groups larger than six, Jirouya Kai's private rooms (JPY 2,200–3,300 surcharge) offer the most flexibility in this price tier, a feature neither TANAKA nor ガイーナ match without jumping to banquet-only venues.
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FAQ
Frequently Asked Questions
Is there a tasting menu at Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten?
A specific tasting-menu format is not available. The price range is JPY 8,000–9,999, the venue is listed in Tabelog 100 - Yakiniku - EAST - 2025.
What should I order at Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten?
Is lunch or dinner better at Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten?
The hours are 5 PM to 12 AM daily, so this should be treated as a dinner listing. There is no lunch service.
Is Wagyu Yakiniku Jirouya Kai wagyu&sake Nagoya ekimae honten good for a special occasion?
It may suit an evening occasion for diners looking in the JPY 8,000–9,999 range with smart casual dress. Specific private rooms, celebration services, group policies are not available, so confirm those details directly with the restaurant.
