Tori Yakiniku Toriichi Sakae joshidai ten
Naka, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 4,000 - JPY 4,999
Dress
Casual
Why go
Tabelog 100-recognized late-night chicken yakiniku in Nagoya's Sakae district, serving freshly slaughtered grilled chicken until 5 AM at JPY 4,000–JPY 4,999. Open seven nights a week with tatami rooms for groups, izakaya-style ordering, a straightforward sake and shochu list.
About Tori Yakiniku Toriichi Sakae joshidai ten
Tori Yakiniku Toriichi Sakae joshidai ten is a late-night Nagoya option with a price range of JPY 4,000–JPY 4,999. It is open from 5 PM to 5 AM every day of the week, which makes it practical for dinner, post-work meals, very late plans. The dress code is casual.
The venue is listed in the Tabelog 100 - Chicken cuisine - 2025 recognition. For practical details such as seating layout, payment methods, smoking policy, exact menu items, drinks, reservations, service format, check directly before visiting.
The Chicken and the Format
The recognition places the venue in a chicken-cuisine category. For specific dishes, cuts, sourcing claims, cooking method, menu structure, review the current menu before you go. If you are choosing between this venue and other allowed dining options such as Sumiyaki Chicken Kababu, Shabushabu Creative Izakaya Butagin Sakae ten, Umi no Hi, HAKUGA, or kawaramachi hisaya ukiyo banare, base the decision on your preferred timing, budget, the latest details from each venue.
Because the hours run until 5 AM, Tori Yakiniku Toriichi Sakae joshidai ten is especially useful when you need a late dinner in Nagoya. Ask the venue directly about sake, shochu, wine, cocktails, or all-you-can-drink options.
Practical Notes
The location is Nagoya. Plan your route with the venue’s current address, station, building, street-address, landmark details.
The price range is JPY 4,000–JPY 4,999, the venue is open daily from 5 PM to 5 AM. The listed hours point to dinner and late-night visits rather than lunch. For more Japanese dining in Nagoya, see our full Nagoya restaurants guide across price ranges.
The clearest reasons to consider Tori Yakiniku Toriichi Sakae joshidai ten are simple: Nagoya location, casual dress code, late-night daily hours, a JPY 4,000–JPY 4,999 price range, Tabelog 100 - Chicken cuisine - 2025 recognition. For anything more specific, check directly with the venue before making plans.
Planning details
- Location
- Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 4 Chome−18−8 第２秀和ビル 1F
- Website
- toriichi-sakae.com
- Phone
- +81 52-291-4444
The take
The Take
The Vibe
Tori Yakiniku Toriichi Sakae joshidai ten presents a straightforward izakaya vibe — casual, unfussy and focused on the food. The menu centers on grilled chicken from freshly slaughtered birds, which the copy highlights as healthy and affordable. The tone is value-driven rather than pretentious: courses and all-you-can-drink options keep the experience approachable for regulars and groups. Seating feels practical rather than formal, and the restaurant’s listing on Tabelog emphasizes menus, photos and customer reviews, reinforcing a peer-driven, down-to-earth atmosphere.
Best For
This spot is best experienced at dinner, especially for after-work groups or casual gatherings. The presence of value-focused multi-course menus and an all-you-can-drink offering makes it easy to plan group outings without overspending. The emphasis on freshly prepared, grilled chicken gives the meal a straightforward, health-forward angle, while the izakaya format keeps pacing and portions sharable. Online reservations are available, which helps coordinate larger parties and avoid waits.
Ordering Tips
Opt for the value courses if you want a broad sampling — the listing explicitly calls out “Great value courses available.” The kitchen’s focus on grilled chicken from freshly slaughtered birds is its signature, so include several chicken preparations to judge the differences. Take advantage of the all-you-can-drink option for group nights; it’s highlighted in the description. Note that the venue offers sectionalized smoking and accepts online reservations, so book ahead if you want a specific seating area or are coming with a group.
Venue details
Ambiance
Casual, compact yakiniku-izakaya with warm lighting, counter and table seating close to the grills, a lively atmosphere fueled by drinks and charcoal aroma rather than quiet dining.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Ena jidori chicken yakiniku platter
- Nagoya Cochin liver
- Ground chicken tsukune
- Chicken sashimi (torisashi)
Planning details
Location
Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 4 Chome−18−8 第２秀和ビル 1F · Directions
Recognition and awards
Also consider
Also Consider
- kawaramachi hisaya ukiyo banare, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
- HAKUGA, JPY 15,000 - JPY 19,999, JPY 15,000 - JPY 19,999
- Umi no Hi, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- Sumiyaki Chicken Kababu, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- Shabushabu Creative Izakaya Butagin Sakae ten, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
Restaurant context
At JPY 4,000–JPY 4,999, Tori Yakiniku Toriichi Sakae joshidai ten undercuts most of Nagoya's chicken specialists while holding a Tabelog 100 nod that few in this price bracket can claim. Shabushabu Creative Izakaya Butagin Sakae ten sits in the same price tier but pivots to shabu-shabu, so your choice hinges on whether you want to grill your own chicken or simmer pork and vegetables in broth. For a step up in refinement, kawaramachi hisaya ukiyo banare (JPY 6,000–JPY 7,999) offers smoke-free seating and a more polished izakaya format, though you'll lose the late-night hours and the Tabelog recognition. Umi no Hi (JPY 8,000–JPY 9,999) and Sumiyaki Chicken Kababu (JPY 10,000–JPY 14,999) both deliver stronger beverage programs and quieter rooms, but you'll pay double or more for that upgrade.
If you're prioritizing value and a late-night schedule, this is the clearest choice in Nagoya's chicken category. The trade-off is a smoking-permitted environment and a basic beverage list. For a splurge-worthy chicken experience with a deeper wine selection, Sumiyaki Chicken Kababu is the move. For the easiest booking and the longest hours, stick with Tori Yakiniku Toriichi Sakae joshidai ten, walk-ins work most nights, the 5 AM close means you can plan dinner around your schedule rather than the restaurant's.
HAKUGA (JPY 15,000–JPY 19,999) operates in a different league entirely, offering kaiseki-level precision at triple the price. If you're comparing across formats rather than within the chicken category, that's the only Nagoya venue that justifies a significantly higher spend, though you're no longer in izakaya territory at that point.
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FAQ
Frequently Asked Questions
What should a first-timer know about Tori Yakiniku Toriichi Sakae joshidai ten?
First-timers should know the basics: it is in Nagoya, the dress code is casual, the price range is JPY 4,000–JPY 4,999, the venue is open daily from 5 PM to 5 AM. It is also listed in the Tabelog 100 - Chicken cuisine - 2025 recognition.
Is lunch or dinner better at Tori Yakiniku Toriichi Sakae joshidai ten?
Dinner is the practical choice. The listed hours are 5 PM to 5 AM every day, making it especially useful for late-night meals.
What should I order at Tori Yakiniku Toriichi Sakae joshidai ten?
For specific dishes, cuts, courses, drinks, menu prices beyond the JPY 4,000–JPY 4,999 overall range, check the current menu directly with the venue before visiting.
Is Tori Yakiniku Toriichi Sakae joshidai ten worth the price?
It may be a strong fit if you want a casual Nagoya dinner or late-night meal in the JPY 4,000–JPY 4,999 range. The late hours and Tabelog 100 - Chicken cuisine - 2025 recognition are the clearest points to consider.
