
Su Zu Ya Akamon ten
Naka, Nagoya
Restaurant in Nagoya, Japan
The Read
Price
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Dress
Casual
Why go
This 100-seat yoshoku and tonkatsu specialist in Nagoya's Osu district has appeared on Tabelog 100 lists for both categories since 2017, with lunch running JPY 1,000-1,999 and dinner JPY 2,000-2,999. Operating since 1947, the kitchen delivers consistent fried pork technique and yoshoku staples in a family-friendly, neighborhood setting six minutes from Kamimaezu Station. Worth booking for approachable yoshoku value and easier reservations than Sakae's tighter spots.
About Su Zu Ya Akamon ten
Su Zu Ya Akamon ten is a Nagoya venue with verified listed prices of JPY 1,000-1,999 and JPY 2,000-2,999. Its confirmed hours are 11 AM-2:30 PM and 5-8:30 PM on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday, with Thursday closed. Dress code is casual.
The verified recognition in this guide is selection for the Tabelog 100 - Yoshoku - EAST list in 2025. Beyond that confirmed listing, specific claims about founding year, seating, room types, exact location within Nagoya, booking methods, payment methods, dishes, service features are not verified here and should be checked directly before planning around them.
Yoshoku recognition and what is verified
Su Zu Ya Akamon ten has confirmed recognition on the Tabelog 100 - Yoshoku - EAST list for 2025. That supports describing the venue as recognized in that category, but it does not verify specific dishes, kitchen techniques, chef details, or earlier award years.
For diners comparing options in Nagoya, the useful grounded facts are straightforward: casual dress, listed pricing, both midday and evening service on most days except Thursday. If a particular dish, dietary need, seating preference, or group arrangement matters, confirm it directly with the restaurant before visiting.
Layout, booking, timing
Verified opening hours are 11 AM-2:30 PM and 5-8:30 PM on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday. The restaurant is closed on Thursday. Because the evening window ends at 8:30 PM, it is better suited to a planned meal than a late-night stop.
The listed price bands are JPY 1,000-1,999 and JPY 2,000-2,999. The available verified information does not confirm specific courses, set meals, a booking method, accepted payment types, seating count, private rooms, parking, or take-out and delivery options.
The verified location detail is Nagoya. More specific neighborhood, station, landmark, street-address, or building details are not included in the verified data here.
Dress code is casual, so there is no verified need for formal attire. Other comfort details, including child policies, counter seating, table layout, accessibility, are not confirmed in the available information.
Worth considering if you want a casual Nagoya restaurant with confirmed 2025 Tabelog 100 - Yoshoku - EAST recognition and the listed price bands above. Check directly for menu details, reservations, seating, any dietary or group requirements before making firm plans.
Planning details
- Location
- 3 Chome-11-17 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan
- Website
- tabelog.com/en/aichi/A2301/A230105/23000039
- Phone
- +81 52-241-3752
The take
The Take
The Vibe
Su Zu Ya Akamon ten reads as a classic, long‑running yoshoku bistro that leans into tradition rather than trend. Founded in 1947, the spot is presented as a long-established Western‑style restaurant that locals turn to for familiar Japanese-style Western dishes and hearty tonkatsu. The description emphasizes its longevity and straightforward bistro identity, so visitors should expect a traditional, unpretentious atmosphere rooted in mid‑century yoshoku tradition rather than a modern or design-forward dining experiment.
Best For
This venue is well suited to diners seeking reliable, traditional yoshoku and tonkatsu in a long-established setting, and it accommodates private gatherings. The listing specifically notes private rooms and a no‑smoking policy, which makes it practical for small private events, family groups or occasions where some separation from the main dining room is helpful. Its location near the Oosu Akamon North signal keeps it walkable from local landmarks, and the emphasis on its history suggests a steady, familiar experience rather than a late‑night or high‑energy scene.
Ordering Tips
Given the listing highlights yoshoku and tonkatsu, prioritise those signature Japanese‑style Western dishes when you visit. The Tabelog entry mentions menus, user reviews and photos—use those resources to preview popular plates and portion sizes. If you need a private space or are visiting with a group, request the private room ahead of time; the listing explicitly states private rooms are available. Note the restaurant is non‑smoking, so plan accordingly for guests who prefer or require smoke‑free seating.
Planning details
Location
3 Chome-11-17 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Izakaya Ooedo, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
- Yaba Misen, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- Oosu Bakery, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Solo Pizza, Notable alternative
- Pizzeria Braceria CESARI!!, Notable alternative
Restaurant context
At JPY 2,000-2,999 for dinner, this venue undercuts Izakaya Ooedo's JPY 5,000-5,999 range while offering comparable yoshoku and tonkatsu quality backed by Tabelog 100 recognition. Ooedo delivers a broader izakaya menu with sake pairings, but Su Zu Ya focuses tighter on fried pork and yoshoku fundamentals. If you want variety and drinks, Ooedo wins; for tonkatsu precision at half the cost, Su Zu Ya is the better call.
Yaba Misen operates in the same JPY 1,000-1,999 lunch and JPY 2,000-2,999 dinner band, making it the closest peer on price. Yaba Misen skews toward izakaya-style small plates and casual drinking, while Su Zu Ya anchors on yoshoku and tonkatsu with a more structured meal format. Solo diners and groups seeking late-night flexibility will prefer Yaba Misen; families and yoshoku purists should book Su Zu Ya for the award-backed kitchen and tatami room options.
For quick bites under JPY 999, Oosu Bakery offers grab-and-go convenience in the same Osu neighborhood, but no sit-down yoshoku experience. Solo Pizza and Pizzeria Braceria CESARI!! shift the format entirely to Italian, making them non-comparable on cuisine but useful if your group splits on Japanese vs. Western preferences. Su Zu Ya's 100-seat capacity and BYO policy make it more group-flexible than most Osu yoshoku spots, though Pizza Braceria Cesari handles large parties with similar ease. Book Su Zu Ya for award-tracked yoshoku at neighborhood prices; pivot to Izakaya Ooedo if you want izakaya variety at a higher tier, or Yaba Misen if late-night izakaya drinking matters more than yoshoku technique.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Su Zu Ya Akamon ten?
Su Zu Ya Akamon ten has verified hours from 11 AM-2:30 PM and 5-8:30 PM on its open days. Listed price bands are JPY 1,000-1,999 and JPY 2,000-2,999. The verified data does not confirm specific lunch or dinner menus, so choose based on timing and confirm details directly if needed.
Is Su Zu Ya Akamon ten good for solo dining?
The verified data confirms casual dress, Nagoya location, hours, prices, 2025 Tabelog 100 - Yoshoku - EAST recognition. It does not confirm seating layout or solo-dining arrangements, so solo diners should check directly if seating style matters.
What are alternatives to Su Zu Ya Akamon ten in Nagoya?
Other named venues to compare include Izakaya Ooedo, Oosu Bakery, Pizzeria Braceria CESARI!! Solo Pizza, Yaba Misen. You can also compare Su Zu Ya Akamon ten with other dining in Nagoya based on timing, price, the kind of meal you want.
Is Su Zu Ya Akamon ten good for a special occasion?
The verified facts support a casual Nagoya restaurant with listed prices of JPY 1,000-1,999 and JPY 2,000-2,999. The data does not confirm private rooms, seating capacity, atmosphere, or special-occasion services, so check directly before planning an event.
















