Restaurant in Nagoya, Japan

PORKMAN

Name: PORKMAN
Address: 2 Chome-22-8 Shinsakae, Naka Ward, 名古屋市中区 Aichi 460-0007, Japan, Nagoya, JP
Telephone: +81 52-251-4649
Price range: JPY 4,000 - JPY 4,999

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About PORKMAN

An 18-seat yakiniku counter in Shinsakae that has held Tabelog 100 East recognition since 2022, specializing in pork and offal at JPY 4,000–4,999 per head (actual spend trends JPY 6,000–7,999). Cash-only, smoking allowed, and built for regulars who know the drill — book a few days ahead for weekend slots and follow the counter's lead on cuts and timing.

PORKMAN is a Nagoya venue with a verified evening schedule, a casual dress code, and a listed price range of JPY 4,000–4,999. Its confirmed hours are Monday through Saturday from 5–11 PM, with Sunday closed. It is also listed in the Tabelog 100 - Yakiniku - EAST - 2025 recognition.

Beyond those confirmed basics, specific details such as seating layout, payment methods, reservation process, menu specialties, beverage selection, smoking policy, and exact neighborhood-level location are not verified here. Treat PORKMAN as a dinner-only Nagoya listing based on the available hours, and confirm operational details directly before visiting.

What to Prioritize Across Multiple Visits

Because the verified data does not include a dish list, chef information, tasting format, or signature order, the safest approach is to keep your first visit flexible. Plan around the confirmed dinner hours, budget within the JPY 4,000–4,999 listed range, and ask the venue directly about current offerings when you book or arrive.

How It Fits Nagoya's Dining Landscape

PORKMAN sits in Nagoya's dining scene with a verified JPY 4,000–4,999 price range and confirmed Tabelog 100 - Yakiniku - EAST - 2025 recognition. If you are comparing options, consider it alongside other dining in Nagoya or comparable venue venues such as Spanish Bar BULBO, Kurumi, Aaron, Tatsumi, and フランス惣菜と串カツマルブラード without assuming they share the same format, cuisine, or location details.

Hours: Monday–Saturday 5–11 PM, closed Sunday. Price: JPY 4,000–4,999. Dress: Casual. Location: Nagoya. Other details, including reservations, payment, seating, parking, and service format, should be confirmed directly with the venue.

Frequently Asked Questions

What should a first-timer know about PORKMAN?

PORKMAN is in Nagoya and has verified hours of Monday through Saturday from 5–11 PM, with Sunday closed. The listed price range is JPY 4,000–4,999, and the dress code is casual. It is also listed in the Tabelog 100 - Yakiniku - EAST - 2025 recognition.

What should I order at PORKMAN?

The verified data does not include specific dishes, menu categories, or signature items. Ask the venue directly about current offerings and recommendations when you visit.

Does PORKMAN handle dietary restrictions?

Dietary accommodation details are not verified. check the venue's official channels before visiting if you have allergies, religious dietary needs, vegetarian requirements, or other restrictions.

What should I wear to PORKMAN?

The verified dress code is casual. No more specific clothing guidance is confirmed.

Can I eat at the bar at PORKMAN?

Seating details are not verified. check the venue's official channels if you need a particular seating arrangement.

Is PORKMAN good for solo dining?

Solo-dining suitability is not verified. The confirmed details are the Nagoya location, evening hours, casual dress code, and JPY 4,000–4,999 price range.

Can PORKMAN accommodate groups?

Group capacity, private use, and seating layout are not verified. check the venue's official channels before planning a group visit.

Location

2 Chome-22-8 Shinsakae, Naka Ward, 名古屋市中区 Aichi 460-0007, Japan

Nagoya, Japan

Also Consider

Aaron, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
フランス惣菜と串カツマルブラード, Notable alternative
Spanish Bar BULBO, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Kurumi, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Tatsumi, - JPY 999, - JPY 999

PORKMAN sits in the middle of Nagoya's accessible yakiniku range, priced similarly to Aaron, Spanish Bar BULBO, and Kurumi (all JPY 5,000–5,999), but with a sharper focus on pork and offal rather than a broader izakaya or tapas menu. The cash-only policy and 18-seat counter format make it less flexible than spots with private rooms or card payment, but the three-year Tabelog 100 streak (2022, 2024, 2025) suggests execution consistency that peers in the same price band don't always match. If you're comparing on booking difficulty, PORKMAN is easier to secure than the prefecture's top-end beef specialists but requires more advance planning than walk-in-friendly neighborhood grills.

Against Spanish Bar BULBO, PORKMAN trades drink variety and a non-smoking room for a tighter, more focused yakiniku experience, go to BULBO if you want cocktails and a lighter atmosphere, PORKMAN if offal and pork are the priority. Kurumi offers a similar price point but with a broader kaiseki-influenced menu; PORKMAN is the better pick if you're committed to grilled meat and want to watch the prep up close. Tatsumi (under JPY 999) is the budget option in the comparison set, but the quality gap is wide enough that PORKMAN justifies the step up for anyone serious about yakiniku technique.

For out-of-town visitors weighing Nagoya yakiniku options, PORKMAN is the strongest choice in its price tier if you're comfortable with smoke, cash payment, and a no-frills counter setup. Aaron is the closest peer in ambition and price, but PORKMAN's repeat Tabelog 100 recognition and offal focus give it a slight edge for diners who prioritize pork over beef. If you need card payment, air conditioning, or a private room, cross-shop フランス惣菜と串カツマルブラード instead, but expect a different format entirely.