Ciotto Giotto
Higashi, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
Why go
Reservation-only steak and wine hideaway in Nagoya's Izumi district, named to the Tabelog 100 for steak and teppanyaki (2024, 2025). Dinner runs JPY 20,000–JPY 29,999 for charcoal-grilled aged beef and Omi cuts paired with Makikore wine. Book via LINE for counter seats or private rooms; sommelier service and gluten-free options set it apart from casual grills. Best for celebrations and date nights.
About Ciotto Giotto
Ciotto Giotto is a Nagoya restaurant in the premium range: lunch is listed at JPY 15,000–JPY 19,999 and dinner at JPY 20,000–JPY 29,999. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition. Diners should confirm details about the menu, seating layout, booking method, drinks, or service style directly with the restaurant. For planning, Ciotto Giotto is a higher-budget Nagoya booking rather than a casual drop-in meal.
Price and Recognition
Ciotto Giotto's positioning: lunch is listed at JPY 15,000–JPY 19,999, while dinner is listed at JPY 20,000–JPY 29,999. That gives diners a straightforward budget range before booking and makes the restaurant easier to compare with other premium dining in Nagoya. Ciotto Giotto is also included in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 list. Specific dishes, ingredients, a wine or beverage program, private rooms, counter seating, a chef name, dietary accommodations, takeout, delivery, or a reservation channel should be checked directly before committing to a visit.
When to Book and How Long to Stay
Ciotto Giotto lists the same operating hours every day of the week: 12–2 PM and 5–10 PM from Monday through Sunday. Both lunch and dinner service are offered. Last-order times, irregular closing days, walk-in policy, expected meal length, payment methods, parking, Wi-Fi, or whether particular days are harder to book are not stated. If timing, access, or group arrangements matter, confirm those points directly with the restaurant before finalizing plans.
For diners comparing premium restaurants in Nagoya, Ciotto Giotto’s price bands put it in a higher-spend category. Centro, Gin no Kura Honten, Kofukusai Kamekichi, LAO PASA, Mikan Kotohogi, and other dining in Nagoya may be useful comparison points depending on the occasion, but this information focuses on Ciotto Giotto’s Nagoya location, price range, daily lunch and dinner hours, and 2025 Tabelog 100 - Steak / Teppanyaki - EAST listing. If you are browsing more broadly, compare it with other Nagoya restaurants by budget, schedule, and by checking details directly.
Planning details
- Location
- Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 2 Chome−2−30 2F
- Website
- s.tabelog.com/aichi/A2301/A230104/23072950
- Phone
- +81 52-908-9909
The take
The Take
The Vibe
Ciotto Giotto presents itself as a focused steak-and-wine spot with a clear emphasis on charcoal-grilled steak and a curated wine selection. The listing identifies it as a Japanese restaurant and wine bar, and it appears on Tabelog with menus, maps and user reviews. The venue enforces a no-smoking policy and offers private rooms, which suggests a controlled, reservation-oriented layout rather than a drop-in bar scene. The description is factual and restrained; there is no explicit mention of décor or ambience beyond its culinary focus, so the impression is of a restaurant organized around hearty grilled meat and wine service.
Best For
Given the prominence of charcoal-grilled steak and the wine-bar framing, Ciotto Giotto is best suited to evening dining and focused meals where steak and wine are the main draw. The availability of private rooms makes it a practical choice for small private gatherings or business dinners that value privacy. Tabelog listings, user photos and menus are highlighted, which helps patrons research the menu and reviews ahead of time. The stated no-smoking policy also makes it appropriate for diners who prefer a smoke-free environment.
Ordering Tips
The description explicitly highlights charcoal-grilled steak and 'Makikore Wine,' so ordering a steak and pairing it with the wine selections is a logical approach. Because private rooms are available, reserve in advance if you need a secluded table or are planning a small private gathering. Consult the Tabelog listing for menus and user photos to confirm portion sizes and wine offerings before you go. Note the venue is non-smoking, which may be relevant for group preferences.
Venue details
Ambiance
An intimate, reservation-only hideaway on the second floor with counter seating and a private room, featuring a calm, spacious setting where guests can watch the chef’s focused, craftsman-like charcoal grilling and enjoy a quiet, adult-oriented atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Signature Dishes
- charcoal-grilled steak from Sakaeya beef
- beef tartare steak
- red meat omakase course
Know before you go
Know Before You Go
- Getting there
- Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 2 Chome−2−30 2F
Planning details
Location
Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 2 Chome−2−30 2F · Directions
Recognition and awards
Also consider
Also Consider
- Mikan Kotohogi, JPY 30,000 - JPY 39,999, JPY 30,000 - JPY 39,999
- Kofukusai Kamekichi, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- Gin no Kura Honten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- LAO PASA, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
- Centro, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
Restaurant context
Ciotto Giotto sits in the middle of Nagoya's steak spectrum: dinner at JPY 20,000–JPY 29,999 puts it above neighborhood grills like Kofukusai Kamekichi (JPY 8,000–JPY 9,999) but below kaiseki-priced options such as Mikan Kotohogi (JPY 30,000–JPY 39,999). The value case here is the sommelier service and Makikore wine pairings, if you care about bottle selection as much as the cut, this justifies the premium. Centro operates in the same dinner band but lacks the Tabelog 100 recognition; Ciotto Giotto's awards and charcoal-grill focus give it a slight edge for wine-focused meals.
Booking difficulty is moderate: reservation-only via LINE keeps volume controlled, but the 16-seat capacity means weekend slots fill fast. If you want a quicker decision, LAO PASA (JPY 4,000–JPY 4,999 dinner, JPY 1,000–JPY 1,999 lunch) and Gin no Kura Honten (under JPY 1,000) both accept walk-ins and serve casual groups. For celebrations where ambiance and wine curation matter more than Michelin stars, Ciotto Giotto delivers the most polish without crossing JPY 30,000 per head. Book the counter for grill interaction, private rooms for business dinners, and expect to spend 2.5+ hours if you want the full pairing progression.
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FAQ
Frequently Asked Questions
Is the tasting menu worth it at Ciotto Giotto?
A tasting-menu format is not mentioned. Ciotto Giotto is in Nagoya, lists lunch at ¥15,000–19,999 and dinner at ¥20,000–29,999, and appears in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 list. Ask the restaurant directly about the current menu before booking.
Is Ciotto Giotto worth the price?
Ciotto Giotto’s price bands are ¥15,000–19,999 for lunch and ¥20,000–29,999 for dinner. Whether that is worthwhile depends on the current menu and service details, which are not stated. The 2025 Tabelog 100 - Steak / Teppanyaki - EAST listing is a point of recognition.
Is lunch or dinner better at Ciotto Giotto?
Both lunch and dinner are offered during operating hours. Ciotto Giotto is listed daily from 12–2 PM and 5–10 PM. Lunch is listed at ¥15,000–19,999, while dinner is listed at ¥20,000–29,999. Differences in menu, service style, or availability between lunch and dinner are not stated.
Is Ciotto Giotto good for a special occasion?
Ciotto Giotto may suit a special occasion for diners seeking a premium Nagoya restaurant, given its lunch and dinner price bands and 2025 Tabelog 100 - Steak / Teppanyaki - EAST listing. Specific occasion-related details, such as private rooms, seating layout, celebration services, or group capacity, should be checked directly.
Can I eat at the bar at Ciotto Giotto?
Bar seating, counter seating, or the restaurant’s seating layout are not stated. Contact Ciotto Giotto directly if a particular seating style matters to your visit.
How far ahead should I book Ciotto Giotto?
The booking method, booking window, walk-in policy, phone availability, or online reservation route are not stated. Because Ciotto Giotto sits in a premium price band and has a 2025 Tabelog 100 - Steak / Teppanyaki - EAST listing, it is sensible to check availability in advance.
What should a first-timer know about Ciotto Giotto?
First-timers should know the basics: Ciotto Giotto is in Nagoya, lunch is listed at ¥15,000–19,999, dinner is listed at ¥20,000–29,999, and hours are listed daily as 12–2 PM and 5–10 PM. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition. Menu, seating, dietary, payment, and reservation details should be confirmed directly.
