Maple & Ash

Maple & Ash in Miami is a modern luxury steakhouse and seafood restaurant with a price point of $200 per person. It works best as a dinner destination for guests who want a polished steak-and-seafood meal rather than a casual or low-spend night out.

The clearest reason to choose it is the category: modern luxury steakhouse and seafood, with signature items that include a wood-fired seafood tower, prime dry-aged steaks, a chef’s tasting menu, fire-roasted meat and seafood. Maple & Ash also has Wine Spectator Best of Award of Excellence recognition for 2026.

A celebration-first steakhouse and seafood dinner

Maple & Ash’s identity is direct: it is a high-end steakhouse and seafood restaurant in Miami, priced at $200 per person, with smart casual dress. That makes it a stronger fit for diners planning a premium evening than for anyone looking for a quick, inexpensive, or especially casual meal.

The menu is anchored by steakhouse and seafood signatures rather than a single narrow format. First-time diners can expect the restaurant’s stated strengths to center on wood-fired seafood, prime dry-aged steaks, a chef’s tasting menu, fire-roasted meat and seafood.

At this spend level, the decision is not just whether steak and seafood are appealing. The question is whether the occasion calls for a luxury version of that format. Maple & Ash makes the most sense for guests who want a Miami dinner built around premium proteins, seafood options, a higher-end steakhouse experience.

What the price is buying

The price is $200 per person, so Maple & Ash should be planned as a premium dinner rather than a routine steakhouse stop. The strongest value case is for diners who specifically want the combination of modern luxury steakhouse cooking, seafood, a menu that includes signature dishes such as prime dry-aged steaks and a wood-fired seafood tower.

Smart casual is the stated dress code. For planning purposes, that means arriving prepared for an upscale dinner without assuming a formal dress requirement beyond what the restaurant specifies.

Hours are dinner-only: Monday through Thursday from 6–10 PM, Friday and Saturday from 6–11 PM, Sunday from 6–10 PM. If timing matters, plan around evening service rather than lunch.

Use it for the right night, not every steakhouse craving

Maple & Ash is worth choosing when the occasion benefits from a luxury steakhouse-and-seafood format: a higher-end dinner, a planned night out, or a table that wants both steak and seafood options. It is not positioned as the value play in Miami dining, the verified $200-per-person price makes that clear.

For broader Miami planning, use Our full Miami restaurants guide, Our full Miami hotels guide, Our full Miami bars guide, Our full Miami wineries guide, Our full Miami experiences guide. Dining research can also include other Miami restaurants, depending on whether you want a lower-spend meal, a more casual setting, or a different style of dinner.