Restaurants in Luxembourg

Ma Langue Sourit holds two Michelin stars, a La Liste score of 90, and an OAD Classical Europe ranking of #64 — making it Luxembourg's most credentialled contemporary French table. Chef Cyril Molard's product-led cooking puts vegetables at the centre of both savoury and sweet courses. Book 8–12 weeks out minimum; Saturday lunch is the slot to target for food travellers.

Two Michelin stars and membership of the Grandes Tables du Monde make Mosconi the reference point for Italian fine dining in Luxembourg. Chef Illario Mosconi sources produce directly from Italy, cooking with precision and occasional daring in an intimate room in the historic Grund. Book six to eight weeks out; this is Luxembourg's hardest table to secure at the top of the Italian category.

Léa Linster holds two Michelin stars and 85 La Liste points at its 2025 peak, making it the most credentialed table in Luxembourg. Chef Louis Linster runs a kitchen defined by serious vegetable work alongside proteins, rooted in the Bocuse d'Or legacy his mother established in 1989. Book well in advance: this is near-impossible to secure at short notice at the €€€€ price tier.