Musso & Frank Grill

Verdict: The Tourist Reputation Is Wrong; This Is a Serious Restaurant

Most people assume Musso & Frank Grill is a novelty; a place you visit once for the atmosphere and the history, then move on. That reading is incorrect. Operating since 1919 on Hollywood Boulevard, Musso & Frank has held an Opinionated About Dining ranking in North America (#749 in 2024, #752 in 2025) and a 2-Star Accreditation from World of Fine Wine. If you've already been once, here's the case for returning with more intention.

The Room

The dining room divides into two distinct halves: a newer section added in the 1950s and the original room, which retains its mahogany booths, red leather banquettes, low lighting. For a second visit, request the original room. The booths offer enough separation to hold a proper conversation, which is rarer on Hollywood Boulevard than it should be. The space is large enough to absorb a crowd without feeling like a canteen, service moves across the floor with a formality that the room's physical layout seems to encourage. This is not an intimate twelve-seat counter; it is a full-service American grill with the bones of a place that has been doing this for over a century.

Food and Wine

The menu at Musso & Frank has remained largely unchanged for close to a hundred years. That is not a liability, it is a commitment to a format that delivers: grilled meats, classic American sides, a kitchen that has had decades to refine execution on a fixed repertoire. The pricing sits in the $$ range for a typical two-course meal (roughly $40-$65 before drinks), which makes it competitively priced against the $$$$ comparison set in Los Angeles. Chef J. P. Amateau leads the kitchen; Wine Director and General Manager Andrea Scuto oversees a list of approximately 350 selections with 3,858 bottles in inventory, drawing on California, France, Italy as the core strengths. The corkage fee is $40 if you bring your own. Esquire named the martini among the leading in America in 2025, a credential that holds up given the bar's decades of consistency on the classics. If cocktails are part of your visit, this should factor into your order of operations.

Who Should Book This

Musso & Frank works well for diners who want a proper sit-down American meal without the tasting-menu format that dominates Los Angeles's more celebrated dining rooms. It is a strong choice for a work dinner where conversation matters more than theatre, for out-of-town visitors who want something with historical weight that also delivers on the plate, or for anyone returning after a first visit who is ready to move past the novelty and focus on the wine list and the grill. The $$ price point makes it accessible without requiring special-occasion justification.

Practical Details

Musso & Frank serves dinner. Booking is direct, this is not a venue where you need to plan weeks ahead under normal circumstances. The bar seating option means solo diners and pairs have a viable alternative to waiting for a table. Groups can be accommodated, though the booth format in the original room suits parties of two to four most naturally. Sommelier Serge Kiraz is on the floor; if you're working through the wine list for the first time, asking for guidance on the California selections is a reasonable entry point given the list's depth in that category. Owner Mark Echeverria has maintained the restaurant's traditional direction, which means the experience you had on a first visit will be consistent on a return.

Los Angeles Context

For more on where Musso & Frank sits within the broader city dining picture, see our full Los Angeles restaurants guide. If you're planning a full trip, our Los Angeles hotels guide, bars guide, wineries guide, and experiences guide cover the surrounding category in full. For other American dining options in Los Angeles, Craig's and Dear Jane's are worth considering depending on the tone you're after. If the occasion calls for something more relaxed, Breakfast by Salt's Cure and Agnes are strong daytime alternatives. For a different register of Hollywood dining, Delilah offers a more contemporary take on the supper club format. Further afield, comparable American dining with serious track records includes Hilda and Jesse in San Francisco and Selby's in Atherton. If you're benchmarking against the country's major destination restaurants, Le Bernardin in New York, The French Laundry in Napa, Alinea in Chicago, Lazy Bear in San Francisco, Single Thread Farm in Healdsburg, and Emeril's in New Orleans represent the broader conversation Musso & Frank is part of, a restaurant that has outlasted most of its contemporaries by staying entirely itself.

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