Steak & Seafood Shisuku Grill
Motobu, Kunigami-gun, Kunigami-gun
Restaurant in Kunigami-gun, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
A Tabelog 100 – Steak / Teppanyaki – WEST – 2025 selection inside Hilton Okinawa Sesoko Resort, serving open-grill steak and seafood at JPY 15,000–20,000 per head. Ocean views and live-fire cooking theatre suit resort guests who want mid-tier dining without leaving the property: private rooms available for families.
About Steak & Seafood Shisuku Grill
Steak & Seafood Shisuku Grill in Kunigami-gun is a dinner-only venue with a price range of JPY 15,000–19,999 and a smart-casual dress code. It is listed in Tabelog 100 – Steak / Teppanyaki – WEST – 2025. For travelers comparing higher-end dining options, it can be considered alongside comparable venues such as PAUL, Teppanyaki Asahi, Captain Kangaroo, and Yanbaru Dining Matsu no Kominka.
Steak, Seafood, and Dinner Service
Steak & Seafood Shisuku Grill is in the JPY 15,000–19,999 range. Service is dinner only, from 6–9:30 PM daily, and the dress code is smart casual. The venue name signals a steak-and-seafood focus. Diners can use the price range and evening hours as the key planning details.
When to Book and What to Expect
Plan around the daily dinner window of 6–9:30 PM. The price range is JPY 15,000–19,999, and smart casual dress is appropriate. Steak & Seafood Shisuku Grill’s Tabelog 100 – Steak / Teppanyaki – WEST – 2025 listing is the key recognition to note. If you are comparing options in the area, see our full Kunigami-gun restaurants guide, or compare with named peers such as Teppanyaki Asahi. For broader trip planning, you can also browse our full Kunigami-gun hotels guide, our full Kunigami-gun bars guide, our full Kunigami-gun wineries guide, and our full Kunigami-gun experiences guide.
Planning details
- Location
- 5750 Sesoko, Motobu, Kunigami District, Okinawa 905-0227, Japan
- Website
- sesoko.hiltonjapan.co.jp/restaurants/sisco_grill
- Phone
- +81 980-47-6300
The take
The Take
The Vibe
Steak & Seafood Shisuku Grill presents an authentic grill-driven experience that highlights seasonal seafood and local-brand ingredients, anchored by a stunning sunset view. The kitchen delivers straightforward, ingredient-led cooking in a scenic, quietly elevated setting. Private rooms are available for diners seeking more privacy, and the venue enforces a no-smoking policy, which contributes to a polished, family-friendly atmosphere. Overall, the restaurant reads as a destination for people who value high-quality grilled seafood and steak with a memorable evening outlook.
Best For
Shisuku Grill is best suited to dinner service: particularly evenings when the advertised sunset view becomes the focal point. The steak-and-seafood focus and use of seasonal local ingredients make it a strong pick for date nights and special-occasion dinners. Private rooms accommodate small groups or families who want separation from the main dining room, and the no-smoking policy makes those spaces more comfortable for all guests. The listing’s mention of online reservations suggests booking ahead, especially if you want a sunset-facing time slot.
Ordering Tips
Make an online reservation to secure preferred seating or a private room, as the venue explicitly offers online bookings and private rooms. Note the no-smoking policy when making arrangements. Because the menu highlights seasonal seafood and local-brand ingredients, ask the staff about daily or seasonal specials to get the freshest preparations. If the sunset view is important, aim for an early evening reservation around sunset; consult user photos and Tabelog reviews for additional tips on standout dishes and portion sizes.
Venue details
Ambiance
Contemporary resort dining room with warm wood tones, large windows to the sea, and relaxed but polished lighting that feels upscale yet casual-holiday in the evening.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Seasonal
- Menu Format
- A la carte, Set menu
- Drinks Focus
- Beer, Cocktails, Wine
- Dietary
- Pescatarian friendly, Vegetarian friendly
- Outdoor Seating
- Yes
- Opened
- 2020
Signature Dishes
- Grilled Okinawan seafood platter
- Steak from selected beef cuts
- Seafood and meat mixed grill
Know before you go
Know Before You Go
- Getting there
- 5750 Sesoko, Motobu, Kunigami District, Okinawa 905-0227, Japan
Planning details
Location
5750 Sesoko, Motobu, Kunigami District, Okinawa 905-0227, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Captain Kangaroo, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- PAUL, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- Warren’s Place 2.1 Burgers & Beer, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Teppanyaki Asahi, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
- Yanbaru Dining Matsu no Kominka, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Restaurant context
At JPY 15,000–20,000, this grill occupies the middle tier of Kunigami-gun's resort-dining spectrum. PAUL charges JPY 20,000–30,000 and delivers a longer tasting-menu format with more polished service, making it the better choice if you're celebrating an occasion and budget isn't a constraint. For casual meals, Captain Kangaroo and Warren's Place 2.1 Burgers & Beer both land at JPY 1,000–2,000 and offer faster service without the resort-hotel premium. Teppanyaki Asahi (JPY 4,000–5,000) provides teppanyaki in a quieter room at half the cost, choose it if you prefer a calmer atmosphere and don't need the sunset view. Yanbaru Dining Matsu no Kominka (JPY 5,000–6,000) showcases northern Okinawan ingredients in a traditional-house setting and is worth the drive if you're prioritizing local-ingredient storytelling over resort convenience.
Book the grill if you're staying at the Hilton and want a contained dinner option with Tabelog recognition, it's easier than driving to mainland teppanyaki spots and delivers live-fire cooking theatre that suits families. Skip it if you're day-tripping to Sesoko Island and prefer lower-priced, faster meals like those at Captain Kangaroo or Warren's Place. The private rooms (JPY 10,000 surcharge) make sense for groups of 4–10 who want ocean-facing seating and table separation; solo diners and couples should sit at the main hall to watch the grill action. If you're comparing across Okinawa's northern coast, this venue trades the tasting-menu structure of PAUL for à la carte flexibility and a louder, more theatrical room, choose based on whether you want a set progression or the freedom to order individual plates.
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FAQ
Frequently Asked Questions
What should I order at Steak & Seafood Shisuku Grill?
The venue name points to steak and seafood. For individual items or courses, check directly with the restaurant; for planning, note the JPY 15,000–19,999 price range, dinner hours, smart-casual dress code, and Tabelog 100 – Steak / Teppanyaki – WEST – 2025 recognition.
What should a first-timer know about Steak & Seafood Shisuku Grill?
Steak & Seafood Shisuku Grill is in Kunigami-gun. It is open daily from 6–9:30 PM, with a price range of JPY 15,000–19,999 and a smart-casual dress code. It is listed in Tabelog 100 – Steak / Teppanyaki – WEST – 2025.
Is the tasting menu worth it at Steak & Seafood Shisuku Grill?
For tasting-menu or course details, check directly with the restaurant. Use the JPY 15,000–19,999 price range and 6–9:30 PM dinner hours for planning.
What are alternatives to Steak & Seafood Shisuku Grill?
Named comparisons include Teppanyaki Asahi, Warren’s Place 2.1 Burgers & Beer, Captain Kangaroo, PAUL, and Yanbaru Dining Matsu no Kominka. You can also compare it with other dining in Kunigami-gun generically, depending on the price range, atmosphere, and availability you want.
