Steak House Oriental (Kobe Meriken Paku Oriental Hotel )
Chūō, Kobe
Restaurant in Kobe, Japan
Book with PearlThe Read
Price
$150–200per person
Dress
Smart Casual
Why go
Teppanyaki counter on the 14th floor of Kobe Meriken Park Oriental Hotel, recognized on Tabelog's 2025 Steak & Teppanyaki 100 (West). Harbor-view seating at dinner, 30-seat format requires 1–2 week advance booking. Dinner JPY 15,000–19,999, lunch JPY 6,000–7,999. Worth it for celebrations with a view; compare <a href="https://joinpearl.co/restaurants/teppanyaki-kokoro">Teppanyaki Kokoro</a> for similar pricing without the hotel markup.
About Steak House Oriental (Kobe Meriken Paku Oriental Hotel )
Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) is a Kobe restaurant with lunch and dinner hours, smart-casual dress, and published price bands of JPY 15,000–19,999 and JPY 6,000–7,999. It is also listed in Tabelog's 2025 Steak / Teppanyaki 100 selection for the WEST region. For details such as seating style, views, menus, booking lead times, payment methods, service charges, and access, check directly before you go.
Steak House Oriental in Kobe
The appeal is straightforward: this is a Kobe option with published price bands that place it in a planned-meal budget range. The dress code is smart casual. For details such as seating count, counter format, view, chef, dish list, or menu structure, check with the restaurant directly before booking.
Booking and Timing
Hours are daily from 11:30 AM–3 PM and 5–9:30 PM, Monday through Sunday. The price bands are JPY 6,000–7,999 and JPY 15,000–19,999. Before finalizing plans, check reservation rules, last-order times, cancellation terms, service charges, payment methods, dietary accommodations, parking, and transport details with the venue or your booking platform.
Reservations: Check directly with the venue or reservation platform. Dress: Smart casual. Budget: JPY 15,000–19,999 and JPY 6,000–7,999. Hours: Daily 11:30 AM–3 PM and 5–9:30 PM. Access: Kobe.
If you are comparing options, consider Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) alongside other allowed dining references such as Teppanyaki Kokoro, Bistro Taku, RESTAURANT LE CŒUR KOBE, anthem, or patisserie mont plus Honten, depending on the kind of meal you want. For a broader look at Kobe's dining landscape, check our full Kobe restaurants guide.
Planning details
- Location
- 5-6 Hatobacho, Chuo Ward, Kobe, Hyogo 650-0042, Japan
- Website
- kobe-orientalhotel.co.jp/restaurant/oriental
- Phone
- +81-78-325-8111
The take
The Take
The Vibe
Steak House Oriental sits inside the Kobe Meriken Park Oriental Hotel and centers its menu on Kobe beef and seasonal Japanese ingredients. The description emphasizes delivering ingredients at their "most delicious moment," and notes teppanyaki and steak preparations — cues that point to a focused, ingredient-driven dining experience. The listing also highlights practical details such as no-smoking and online reservations, which reinforce a polished, guest-forward operation. The copy does not elaborate on décor or ambiance beyond the cuisine, so the impression is primarily culinary: a hotel-based steakhouse built around premium Kobe beef and seasonal timing.
Best For
This restaurant is best for diners seeking high-quality Kobe beef and a meal built around seasonal Japanese ingredients. The emphasis on "the finest Kobe beef" and teppanyaki suggests it suits guests who prioritize premium steak experiences — whether for a treated night out or a notable meal while staying at or visiting the hotel. Practical booking details are provided (online reservations), and the venue is explicitly listed as no-smoking, making it straightforward for groups or couples planning a focused dining occasion centered on Kobe beef without extraneous amenities described in the listing.
Ordering Tips
Reserve online in advance: the venue notes online reservations, which is a sensible first step for a hotel steakhouse focusing on Kobe beef. Expect beef- and teppanyaki-forward options; the description specifically cites Kobe beef and teppanyaki, so look for set courses or grilled steak selections that showcase seasonal timing. The listing also states no smoking, which may affect seating preferences. The description does not provide menu specifics, pricing, or course names, so check the restaurant’s menu or contact them directly to confirm available Kobe beef courses and any seasonal specials before you go.
Venue details
Ambiance
An intimate counter-style teppanyaki steakhouse with attentive chef interaction, polished service, and a calm, upscale atmosphere framed by dramatic harbor and night skyline views.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Seasonal
- Menu Format
- A la carte, Set menu, Counter dining
- Drinks Focus
- Wine, Sake
- Private Dining
- Available
- Opened
- 1995
Signature Dishes
- Kobe beef steak
- Tajima beef teppanyaki
- Seasonal seafood teppanyaki
Know before you go
Know Before You Go
- Getting there
- 5-6 Hatobacho, Chuo Ward, Kobe, Hyogo 650-0042, Japan
Planning details
Location
5-6 Hatobacho, Chuo Ward, Kobe, Hyogo 650-0042, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Teppanyaki Kokoro, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999
- RESTAURANT LE CŒUR KOBE, Notable alternative
- patisserie mont plus Honten, - JPY 999 JPY 1,000 - JPY 1,999, - JPY 999 JPY 1,000 - JPY 1,999
- Bistro Taku, JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 View spending breakdown
- anthem, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Restaurant context
Steak House Oriental and Teppanyaki Kokoro compete in the same JPY 15,000–19,999 dinner bracket, but the hotel setting at Steak House Oriental adds a 10% service charge and limits seating to a single 24-seat counter, making it less flexible for walk-ins or last-minute plans. Teppanyaki Kokoro runs a similar teppanyaki format at JPY 15,000–19,999 dinner and drops to JPY 5,000–5,999 at lunch (versus JPY 6,000–7,999 here), so if value is the priority and you can forgo the harbor view, Kokoro edges ahead. Both venues require advance booking, but Steak House Oriental's hotel location means you'll navigate lobby check-in and elevator logistics rather than walking directly into a standalone restaurant.
If you're comparing across formats rather than staying within teppanyaki, Bistro Taku and anthem both operate in the JPY 1,000–1,999 range for lunch and deliver French bistro or wine-bar experiences without live-cooking theater. The trade-off is clear: you sacrifice the teppanyaki counter and harbor view for a significantly lower price point and more casual ambiance. For pastry-focused stops or lighter fare, patisserie mont plus Honten runs under JPY 999 at the low end and JPY 1,000–1,999 at the high end, making it a post-meal or standalone option rather than a dinner substitute.
The decision comes down to occasion: if you're booking a celebration with visiting guests who want a view and don't mind the premium, Steak House Oriental justifies the outlay. If you're a local diner looking for Kobe beef without the hotel markup, Teppanyaki Kokoro or a neighborhood steakhouse will deliver comparable quality at a lower total cost. For broader context on Kobe's dining scene, see our full Kobe restaurants guide.
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FAQ
Frequently Asked Questions
What should I wear to Steak House Oriental (Kobe Meriken Paku Oriental Hotel )?
The dress code is smart casual. Avoid overly casual clothing and dress in a way that fits a polished Kobe restaurant with published premium price bands.
Can I eat at the bar at Steak House Oriental (Kobe Meriken Paku Oriental Hotel )?
What should a first-timer know about Steak House Oriental (Kobe Meriken Paku Oriental Hotel )?
It is in Kobe, the dress code is smart casual, and hours are 11:30 AM–3 PM and 5–9:30 PM daily. Published price bands are JPY 6,000–7,999 and JPY 15,000–19,999. Check specifics such as menu format, seating, service charges, payment methods, and reservation lead times directly before you go.
Is the tasting menu worth it at Steak House Oriental (Kobe Meriken Paku Oriental Hotel )?
The price bands are JPY 6,000–7,999 and JPY 15,000–19,999, and the venue is listed in Tabelog's 2025 Steak / Teppanyaki 100 selection for the WEST region. Review the current menu directly before deciding whether the meal fits your budget.
Is Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) good for a special occasion?
It can be considered for a special occasion if the smart-casual dress code, Kobe setting, and price bands suit your plans. For celebration services, seating layout, views, and special arrangements, check directly with the venue.
Is lunch or dinner better at Steak House Oriental (Kobe Meriken Paku Oriental Hotel )?
The schedule includes both lunch and dinner hours: 11:30 AM–3 PM and 5–9:30 PM daily. The price bands are JPY 6,000–7,999 and JPY 15,000–19,999. Choose lunch or dinner based on the current menu and availability at the time of booking.
