Restaurant in Kobe, Japan

Grill Suematsu

Name: Grill Suematsu
Address: 2 Chome-1-9 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan, Kobe, JP
Telephone: +81 78-241-1028

150Pearl Points

Kobe Yoshoku

Rate on Pearl Save

Website Call

About Grill Suematsu

A Tabelog Yoshoku 100 West selection since 2020, this 18-seat Kanocho house restaurant delivers Japanese-style Western cooking at JPY 1,000–2,999. The ground-floor counter seats six; the tatami room upstairs handles groups to twelve. Lunch is walk-in only, dinner takes phone reservations, cash is required. The format suits diners after yoshoku technique without premium pricing.

Grill Suematsu is a Kobe restaurant with verified listed price ranges of JPY 1,000–1,999 and JPY 2,000–2,999. Its verified hours include both midday and evening service on Monday and Wednesday through Sunday, with Tuesday closed. Dress is casual. Beyond those basics, specific details such as seating layout, reservation method, payment rules, menu items, service format are not verified here, so this guide keeps the verdict focused on what can be stated with confidence.

The venue is listed in the Tabelog 100 - Yoshoku - WEST - 2025 selection. That recognition gives Grill Suematsu a clear reason to appear on a Kobe dining shortlist, but it should not be stretched into unverified claims about chef history, exact dishes, room configuration, or booking strategy. Treat it as a casual Kobe option with accessible listed price bands and confirmed lunch and dinner opening windows on most days except Tuesday.

What Is Verified

Specific seating details for Grill Suematsu are not verified here. Rather than assume a counter, tatami room, seat count, or group setup, plan around the confirmed basics: casual dress, Kobe location, service windows that cover 11:30 AM–2 PM and 6–9:30 PM on operating days. If seating type or group accommodation matters, confirm directly before going.

Price, When to Go

Grill Suematsu’s verified listed price ranges are JPY 1,000–1,999 and JPY 2,000–2,999. Its verified schedule is Monday, Wednesday, Thursday, Friday, Saturday, Sunday from 11:30 AM–2 PM and 6–9:30 PM; Tuesday is closed. Those hours make it workable for either a midday or evening meal, depending on your itinerary. No verified information is available here for payment methods, phone booking, exact last order policy, parking, or station access, so those details should be checked separately before a visit.

For visitors exploring Kobe's restaurant landscape, Grill Suematsu stands out mainly for its Kobe setting, casual dress code, accessible listed price ranges, Tabelog 100 - Yoshoku - WEST - 2025 recognition. It can be considered alongside other allowed Pearl-listed venues such as Ali's Halal Kitchen, Bar Ciccia, Ciccia, Marutaka Chuka Soba Kobe Ninomiya Ninomiya ten, Yuzaburo, or compared more generally with other dining in Kobe, without assuming unverified similarities in menu, format, or service style.

Frequently Asked Questions

How far ahead should I book Grill Suematsu?

Reservation details for Grill Suematsu are not verified here. If timing is important, check directly before visiting. The verified hours are 11:30 AM–2 PM and 6–9:30 PM on Monday and Wednesday through Sunday, with Tuesday closed.

What should I wear to Grill Suematsu?

Dress code is verified as casual. The venue is in Kobe, no more specific location or room-layout details are verified here.

Is lunch or dinner better at Grill Suematsu?

Both midday and evening hours are verified: 11:30 AM–2 PM and 6–9:30 PM on operating days. The listed price ranges are JPY 1,000–1,999 and JPY 2,000–2,999, but specific menu differences between lunch and dinner are not verified here.

Can Grill Suematsu accommodate groups?

Group accommodation, seating layout, seat count are not verified here. check the venue's official channels if you need to confirm space for a group.

Can I eat at the bar at Grill Suematsu?

Bar or counter seating is not verified here. If a particular seating style matters, confirm directly with Grill Suematsu before visiting.

Location

2 Chome-1-9 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan

Kobe, Japan

Compare Grill Suematsu

How Easy to Book: Grill Suematsu vs. Peers

Venue	Price	Booking Difficulty
Grill Suematsu	JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999	Easy
Bar Ciccia	JPY 5,000 - JPY 5,999 JPY 5,000 - JPY 5,999	Unknown
Ciccia	JPY 8,000 - JPY 9,999	Unknown
Ali's Halal Kitchen	JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999	Unknown
Yuzaburo	JPY 20,000 - JPY 29,999	Unknown
Marutaka Chuka Soba Kobe Ninomiya Ninomiya ten	- JPY 999 - JPY 999	Unknown

How Grill Suematsu compares with nearby options at a similar price tier.

Also Consider

Bar Ciccia, JPY 5,000 - JPY 5,999 JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999 JPY 5,000 - JPY 5,999
Ciccia, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Ali's Halal Kitchen, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Yuzaburo, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
Marutaka Chuka Soba Kobe Ninomiya Ninomiya ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999

Grill Suematsu anchors the accessible end of Kobe's yoshoku spectrum at JPY 1,000–2,999, sharing price territory with Ali's Halal Kitchen (JPY 1,000–2,999) but bringing Tabelog recognition the latter lacks. For diners willing to spend more, Bar Ciccia at JPY 5,000–5,999 and Ciccia at JPY 8,000–9,999 add wine-bar polish and broader European menus, though neither holds the repeat Tabelog 100 West nods. Yuzaburo operates in a different class entirely at JPY 20,000–29,999, targeting kaiseki-level spending with multi-course precision Grill Suematsu never claims. Marutaka Chuka Soba undercuts everyone at under JPY 999 but pivots to ramen rather than yoshoku.

For value-focused diners after yoshoku fundamentals without the JPY 8,000+ tariff, Grill Suematsu justifies the Tabelog recognition with consistent technique and neighbourhood staying power since 1998. If you prioritise wine selection or a polished dining room, Bar Ciccia or Ciccia deliver more atmosphere at double or triple the cost. For groups needing tatami seating and a cash-only budget under JPY 3,000 per head, the second-floor space here accommodates twelve where most counter-only yoshoku spots cap at six. Solo diners comfortable with home-restaurant informality and steep stairs will find the counter experience more immediate than Ciccia's bar setup, though less refined than Yuzaburo's kaiseki choreography. Book dinner by phone if the tatami room matters; accept walk-in lunch if the counter suits you and your schedule allows flexibility before 1:00 PM.