Restaurant in Kobe, Japan

CHEZ CHILO

Name: CHEZ CHILO
Address: Japan, 〒651-0094 Hyogo, Kobe, Chuo Ward, Kotonoocho, 5 Chome−4−19 1F, Kobe, JP
Telephone: +81 78-252-2121
Price range: JPY 10,000 - JPY 14,999

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About CHEZ CHILO

A 12-seat French bistro two minutes from Sannomiya Station, earning Tabelog French WEST 100 recognition in 2023 and 2025. Dinner-only service runs JPY 10,000–14,999 at the door, though wine and extras push spend toward JPY 20,000–29,999. The wine program is the draw—rotating selections and confident pairings—but reservations remain difficult, and the venue periodically suspends new bookings.

CHEZ CHILO is a Kobe venue with verified evening hours, a casual dress code, and a listed price range of JPY 10,000–14,999. The confirmed schedule is Monday through Saturday, 6–11 PM, with Sunday closed. It is also listed in Tabelog 100 - French - WEST - 2025, so travelers comparing dining options in Kobe may reasonably put it on a shortlist while keeping expectations grounded in the limited public details available.

Beyond the confirmed price band, hours, casual dress code, and 2025 Tabelog recognition, specific operational details should not be assumed. Publicly verifiable information here does not confirm seat count, menu format, chef name, beverage program, payment methods, private-room availability, dietary accommodations, takeout, delivery, or lunch service. Plan around dinner only and confirm any practical needs directly before visiting.

Booking Realities and Timing Advice

CHEZ CHILO's verified hours are 6–11 PM Monday through Saturday, with Sunday closed. No lunch hours are confirmed. Because verified data does not establish a current booking method, reservation policy, walk-in likelihood, phone availability, or official website, the safest approach is to check current listing channels before making plans and avoid relying on assumptions about same-day access.

How It Sits Among Kobe Dining Options

At JPY 10,000–14,999, CHEZ CHILO sits in a higher dinner price band than many casual meals in Kobe. Its confirmed Tabelog 100 - French - WEST - 2025 listing gives it a clear recognition marker, but the available verified record does not support more specific claims about its cooking style, wine program, room layout, or service format. Travelers comparing options can also consider GREEN HOUSE Wald, Grill Ippei Sannomiya ten, Saba no Ue ni mo San Nen, Tommy's Sannomiya higashi ten, and Toriryori Ranpu, or browse other dining in Kobe generically.

For the wider culinary scene, consult our full Kobe restaurants guide.

Frequently Asked Questions

Can I eat at the bar at CHEZ CHILO?

Bar seating is not confirmed in the verified record. Check current venue information before visiting if seating style matters to you.

Is CHEZ CHILO good for solo dining?

Solo-dining suitability is not confirmed by the verified data. The known facts are that CHEZ CHILO is in Kobe, lists dinner hours from 6–11 PM Monday through Saturday, is closed Sunday, and has a JPY 10,000–14,999 price range.

What should I wear to CHEZ CHILO?

The verified dress code is casual. Neat casual clothing is a safe choice.

Is lunch or dinner better at CHEZ CHILO?

Only dinner hours are verified: 6–11 PM Monday through Saturday. CHEZ CHILO is closed Sunday, and no lunch service is confirmed.

Can CHEZ CHILO accommodate groups?

Group accommodation, seat count, and private-room availability are not confirmed in the verified record. Confirm directly before planning a group visit.

How far ahead should I book CHEZ CHILO?

A specific booking window is not confirmed. Because CHEZ CHILO has verified recognition in Tabelog 100 - French - WEST - 2025, it is sensible to check current availability as early as your plans allow.

Does CHEZ CHILO handle dietary restrictions?

Dietary, allergy, vegetarian, vegan, and other accommodation policies are not confirmed in the verified record. Confirm directly before visiting if you have any dietary requirements.

Location

Japan, 〒651-0094 Hyogo, Kobe, Chuo Ward, Kotonoocho, 5 Chome−4−19 1F

Kobe, Japan

Also Consider

Grill Ippei Sannomiya ten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
GREEN HOUSE Wald, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999
Toriryori Ranpu, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Saba no Ue ni mo San Nen, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Tommy's Sannomiya higashi ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999

At JPY 10,000–14,999 before wine and extras, CHEZ CHILO sits above most Kobe bistros in both price and pedigree. Grill Ippei Sannomiya ten charges JPY 2,000–2,999 for dinner and JPY 1,000–1,999 for lunch, delivering Western grill plates without the Tabelog 100 credential or wine depth. GREEN HOUSE Wald offers a European menu at JPY 4,000–4,999 (dinner) and JPY 2,000–2,999 (lunch), easier to book, more casual in tone, and better suited for walk-ins or midday meals. Toriryori Ranpu, a poultry-focused izakaya at JPY 5,000–5,999, trades French technique for sake-driven small plates and a livelier, less formal atmosphere. For budget-conscious diners, Saba no Ue ni mo San Nen and Tommy's Sannomiya higashi ten both land under JPY 999, though neither carries award recognition or French bistro structure.

CHEZ CHILO's Tabelog 100 inclusion and wine program justify the premium, but only if bistro format and evening-only service fit your schedule. GREEN HOUSE Wald is the best middle-ground option for travelers who want European technique without the booking battle or higher spend. Grill Ippei Sannomiya ten suits quick, budget-friendly Western meals, while Toriryori Ranpu appeals to sake enthusiasts willing to skip French altogether.