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    Pearl
    アントル ヌー, Restaurant in Kobe
    Restaurant150Points
    Tabelog 2026

    アントル ヌー

    Chūō, Kobe

    Restaurant in Kobe, Japan

    The Read

    Dress

    Smart Casual

    Why go

    A better fit for a focused Kobe dinner or weekend lunch than for a high-certainty group booking. Choose it when intimacy and Sannomiya convenience matter; choose Kitanosaka Kobayashi, erre, or a Kobe beef specialist when price clarity or a defined format matters more.

    About アントル ヌー

    Should you book アントル ヌー in Kobe? Consider it if the published schedule fits your plans: dinner is available on Monday, Thursday, Friday, Saturday, Sunday, with lunch listed on Saturday and Sunday. If you need details beyond hours and dress code before committing, contact the venue directly.

    The grounded planning details are direct. アントル ヌー is in Kobe, the dress code is smart casual, the weekly hours are split between evening service and weekend lunch. Beyond that, do not assume a specific cuisine, menu format, price range, seating setup, beverage program, or accommodation policy unless you confirm directly with the venue.

    Use the listing for timing and dress-code planning

    The clearest reason to plan ahead is the schedule. アントル ヌー is closed Tuesday and Wednesday. It opens for dinner from 6–10 PM on Monday, Thursday, Friday, Saturday, Sunday, it also lists lunch from 12–3 PM on Saturday and Sunday. That makes weekends the only lunch opportunity, while dinner offers more booking days.

    Smart casual is the dress code, so neat city-dinner clothing is the safest baseline. Diners who need price, menu, service format, or dietary-policy specifics should check with the venue before treating the reservation as fixed.

    Where it fits among Kobe alternatives

    Use アントル ヌー when the priority is a Kobe meal that fits the hours and smart-casual expectation. If you are still comparing options, other named venues to consider include Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten, Aspirant, Kitanosaka Kobayashi, Tonkatsu to Wine Nichigetsu, erre.

    The practical verdict: book only after the schedule works for your party and any unresolved questions have been confirmed directly. For broader planning, use Pearl's Kobe restaurants guide, then cross-check other Kobe dining, drinks, stay options as needed.

    The takeThis is a place for thoughtful evenings rather than noisy midday crowds. The second-floor setting and emphasis on discretion make Entre Nous particularly well suited to date nights and special-occasion dinners, where guests seek a quiet, refined meal and understated service. It attracts diners who appreciate European formats that have evolved locally in Kobe — people who value continuity, craftsmanship, and a room that signals intent. It’s less of a casual hangout and more of a destination for measured, conversation-friendly dining.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextKobe, Japan

    Planning details

    Location
    Japan, 〒650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 1 Chome−25−6 ラ・ドルレイ神戸三宮ビル2F
    Website
    entrenous.jp
    Phone
    +81788553571
    Explore KobeNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Entre Nous presents a restrained, quietly confident atmosphere rooted in Kobe’s longstanding European dining tradition. Housed on the second floor along Nakayamatedori, the room leans toward intimacy and discretion rather than street-level bustle. The writing frames the restaurant as part of a ‘considered’ dining category: not flashy or novel, but an expression of continuity with Kitano’s Western-influenced architecture and food culture. Expect a calm, classic dining room that privileges the food and the conversation — an experience that feels familiar to the neighbourhood rather than defiantly trendy.

    Best For

    This is a place for thoughtful evenings rather than noisy midday crowds. The second-floor setting and emphasis on discretion make Entre Nous particularly well suited to date nights and special-occasion dinners, where guests seek a quiet, refined meal and understated service. It attracts diners who appreciate European formats that have evolved locally in Kobe — people who value continuity, craftsmanship, and a room that signals intent. It’s less of a casual hangout and more of a destination for measured, conversation-friendly dining.

    Ordering Tips

    The room rewards guests who arrive with a sense of purpose. Given the restaurant’s focus and the signature dishes on offer, consider sampling standouts such as 折り紙 (Shaltriuz of Scallop and Carrot) and ウッフ ア ラ コック. These plates reflect the kitchen’s direction and the venue’s quietly serious European approach. Because the restaurant positions itself for guests who know what they want, highlight these specialties when ordering and ask staff about the kitchen’s recommended progress through the menu.

    Venue details

    Ambiance

    Elegant and refined atmosphere emphasizing seasonal Japanese ingredients presented in sophisticated French style with Japanese tableware.

    Tags

    Vibe

    ElegantSophisticatedIntimate

    Best For

    Special OccasionDate Night

    Experience

    Chefs Counter

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • 折り紙 (Shaltriuz of Scallop and Carrot)
    • ウッフ ア ラ コック
    Planning details

    Location

    Japan, 〒650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 1 Chome−25−6 ラ・ドルレイ神戸三宮ビル2F · Directions

    +81788553571

    entrenous.jp

    Recognition and awards
    Also consider

    Also Consider

    • Aspirant, French, Innovative, JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999
    • Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten, JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999, JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
    • erre, JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999, JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999
    • Kitanosaka Kobayashi, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
    • Tonkatsu to Wine Nichigetsu, JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999, JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
    Restaurant context

    How it compares in Kobe

    Against Aspirant, アントル ヌー is the lower-information choice: Aspirant has a defined French and innovative positioning with a JPY 30,000 - JPY 39,999 price band, so it is easier to justify for a planned splurge. Pick Aspirant when budget and cuisine clarity matter; pick this Kobe address when the priority is a smaller Sannomiya meal and the group is comfortable with fewer published specifics.

    Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten is the clearer Kobe choice for a meat-led meal, with lunch at JPY 6,000 - JPY 7,999 and dinner at JPY 10,000 - JPY 14,999. erre is better for diners who want a defined mid-to-upper spend, at JPY 10,000 - JPY 14,999 for lunch and JPY 15,000 - JPY 19,999 for dinner. This venue makes more sense when atmosphere and schedule fit matter more than published category detail.

    For value, Kitanosaka Kobayashi is the safer call at JPY 2,000 - JPY 2,999 for both lunch and dinner. Tonkatsu to Wine Nichigetsu is the better cross-shop for a casual wine-friendly meal with a clearer spend range. Book this one for a quieter, more intimate plan; book the peers when the meal needs a defined cuisine, price, or occasion signal.

    Explore Kobe
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full アントル ヌー guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare アントル ヌー
    アントル ヌー Kobe and similar venues
    VenueLocationCuisinePriceAwards
    アントル ヌーKobe; ;
    2026 Tabelog Bronze · #64Tabelog 100 - French - WEST - 2025 · #472025 Tabelog Bronze
    AspirantHyogoFrench, InnovativeJPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999
    2026 Tabelog Bronze · #31
    Aburi Niku Kobo Wakkoqu Kitano Sakamoto TenKobe; JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
    Tabelog 100 - Steak / Teppanyaki - WEST - 2025 · #62
    erreKobe; JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999
    Tabelog 100 - Innovative / Creative cuisine - 2025 · #77
    Kitanosaka KobayashiKobe; JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
    Tabelog 100 - Soba - WEST - 2025 · #35
    Tonkatsu to Wine NichigetsuKobe; JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
    Tabelog 100 - Tonkatsu - 2026 · #9

    How アントル ヌー Kobe compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    What should I wear to アントル ヌー?

    Smart casual is the dress code. Aim for neat, polished clothing suitable for a planned meal in Kobe, without assuming formal attire is required.

    What should a first-timer know about アントル ヌー?

    Plan around the hours first: it is closed Tuesday and Wednesday, with dinner on Monday, Thursday, Friday, Saturday, Sunday, plus lunch on Saturday and Sunday. Check details such as cuisine, price, menu format, seating directly with the venue.

    Does アントル ヌー handle dietary restrictions?

    If allergies or dietary needs affect the booking, ask the venue directly before reserving in Kobe.

    Is アントル ヌー good for a special occasion?

    It may work for a special occasion if the hours and smart-casual dress code fit your plans. Confirm price, menu format, service style, any occasion-specific needs directly with the venue.

    Is lunch or dinner better at アントル ヌー?

    Dinner is available on more days: Monday, Thursday, Friday, Saturday, Sunday from 6–10 PM. Lunch is listed only on Saturday and Sunday from 12–3 PM, so it works best for a weekend daytime plan.

    What are alternatives to アントル ヌー in Kobe?

    Other named options to compare include Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten, Aspirant, Kitanosaka Kobayashi, Tonkatsu to Wine Nichigetsu, erre. Choose based on the details each venue confirms for your date.