Restaurant in Kashiwa, Japan
Curry no Mise Bombay Honten
125Pearl PointsKashiwa Curry Address

About Curry no Mise Bombay Honten
Walk-in-only curry house in central Kashiwa, recognized across five Tabelog Curry EAST 100 lists. Prices run 1,000–1,999 JPY at lunch and under 999 JPY at dinner, with a Japanese-style roux that's remained consistent since the 1968 opening. No reservations, cash only, frequent waits during peak hours.
Curry no Mise Bombay Honten is a Kashiwa venue with verified daily hours from 11:30 AM to 9 PM and a casual dress code. Published price information places it in an accessible range, including under JPY 999 and JPY 1,000–JPY 1,999 bands. It is also listed in Tabelog 100 - Curry - EAST - 2024, giving diners one clearly documented point of recognition to consider when planning a visit.
Kashiwa's Curry Anchor
For visitors comparing dining options in Kashiwa, Curry no Mise Bombay Honten is best treated as a straightforward, casual stop with verified all-week opening hours. The available confirmed information does not establish a founding year, seating count, reservation policy, payment methods, or detailed service format, so plans should remain flexible rather than relying on unverified operational details.
The confirmed price bands make the restaurant a relatively wallet-conscious option by premium-guide standards. Beyond the venue name and its Tabelog curry-category recognition, specific menu items, spice levels, portion sizes, dietary accommodations are not verified here, so first-time diners should avoid assuming a particular dish lineup before arrival.
What Sets It Apart
Among the comparisons set, diners may also research venues such as 66, AYUBOWAN, Bunsai Ka, Mendokoro Nishio, chukaryouriogiwara, without assuming they share the same location, format, category, or price context. The most concrete distinction available here is Curry no Mise Bombay Honten's confirmed appearance on Tabelog 100 - Curry - EAST - 2024.
The venue is in Kashiwa. Specific street directions, nearby landmarks, station-exit guidance, seating arrangements, ordering procedures, wait times, group-accommodation details are not verified in the provided record. The reliable planning basics are simple: daily hours are listed as 11:30 AM–9 PM, the dress code is casual, the verified price information remains in the under JPY 999 and JPY 1,000–JPY 1,999 ranges.
For a fuller sense of dining in the city, explore our full Kashiwa restaurants guide. If accommodations or nightlife are part of the plan, our full Kashiwa hotels guide and our full Kashiwa bars guide provide broader context. For Curry no Mise Bombay Honten itself, the confirmed schedule is daily from 11:30 AM to 9 PM.
Frequently Asked Questions
Can Curry no Mise Bombay Honten accommodate groups?
Group-accommodation details, seating counts, table layout are not verified in the available record. The safest confirmed planning notes are that the venue is in Kashiwa, the dress code is casual, daily hours are listed as 11:30 AM–9 PM.
How far ahead should I book Curry no Mise Bombay Honten?
A reservation or booking policy is not verified here. Check directly with the venue before making plans that depend on a specific seating arrangement or arrival time.
What should a first-timer know about Curry no Mise Bombay Honten?
Curry no Mise Bombay Honten is in Kashiwa, operates daily from 11:30 AM to 9 PM, has a casual dress code. Verified price information includes under JPY 999 and JPY 1,000–JPY 1,999 bands. It is also listed in Tabelog 100 - Curry - EAST - 2024.
Is lunch or dinner better at Curry no Mise Bombay Honten?
The verified hours run continuously from 11:30 AM to 9 PM every day, but separate lunch and dinner menus, pricing, crowd patterns, service differences are not confirmed. Choose based on your schedule and confirm current details directly if timing matters.
Is Curry no Mise Bombay Honten good for a special occasion?
The confirmed dress code is casual, so it is best framed as an easygoing Kashiwa option rather than a formally documented special-occasion venue. Specific ambience, seating, private-event details are not verified.
Can I eat at the bar at Curry no Mise Bombay Honten?
Bar or counter seating is not verified in the available record. If counter seating matters to your visit, confirm directly before going.
What should I order at Curry no Mise Bombay Honten?
Specific dishes and menu formats are not verified here. The venue name and confirmed Tabelog 100 - Curry - EAST - 2024 listing indicate a curry context, but particular items, spice levels, toppings, dietary options should be checked directly.
Location
Japan, 〒277-0005 Chiba, Kashiwa, 3 Chome−6−16 磯野ビル 1F
Kashiwa, Japan
Also Consider
- chukaryouriogiwara, JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999, JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999
- AYUBOWAN, JPY 2,000 - JPY 2,999 - JPY 999, JPY 2,000 - JPY 2,999 - JPY 999
- Bunsai Ka, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
- 66, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Mendokoro Nishio, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Against Kashiwa's curry and casual-dining field, Curry no Mise Bombay Honten occupies the sweet spot of award credibility and accessible pricing. AYUBOWAN offers a lighter, Sri Lankan-leaning curry at 2,000 JPY, worth the modest upcharge if you prefer coconut-forward spicing and less gravy thickness. 66 mirrors the 1,000–1,999 JPY lunch band but lacks the Tabelog pedigree, making it a serviceable fallback if Bombay's line stretches too long. For diners chasing the tightest budget, Mendokoro Nishio delivers ramen under 999 JPY, different category, but relevant if you're prioritizing cost over curry specificity.
Bunsai Ka and chukaryouriogiwara climb into the 10,000+ JPY range for kaiseki and Chinese multi-course formats, neither comparable on value or speed. If your priority is Tabelog-validated curry without reservations drama, Curry no Mise Bombay Honten is the only Kashiwa option that consistently clears that bar. Walk-in waits are the trade-off, but at these prices and with this track record, the queue is the cost of doing business.
Recognized By
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