#肉といえば松田 奈良本店
Kashihara
Restaurant in Kashihara, Japan
Book with PearlThe Read
Dress
Smart Casual
Why go
Book #肉といえば松田 奈良本店 if the goal is a focused beef meal in Kashihara and the group is comfortable with limited published detail before arrival. steak&wine Lamp is safer when price clarity and wine matter more; Nikuzo or Yakiniku Mikazuki are better fallbacks for a simpler meat night.
About #肉といえば松田 奈良本店
#肉といえば松田 奈良本店 is a Kashihara venue to consider when its weekly opening pattern fits your plans. It is closed Monday and Tuesday, opens Wednesday to Friday from 7–11 PM, opens Saturday and Sunday from 12–11 PM. The dress code is smart casual.
It is best not to build expectations around a specific chef, menu format, seat count, price point, beverage program, or service style. Confirm directly before you go, especially if the visit is tied to a special occasion or a tight travel schedule. If you are comparing dining options, steak&wine; Lamp is another venue to check for a different plan.
Book it when the hours and setting fit your Kashihara plan
The main reason to be selective is practical: #肉といえば松田 奈良本店 has a narrow midweek schedule and broader weekend hours. Wednesday through Friday are evening-only, while Saturday and Sunday begin at 12 PM and run through 11 PM. That makes weekends more flexible for travelers who want a daytime or evening meal in Kashihara.
For timing, dinner is the more consistent option across the schedule, since every open day includes the 7–11 PM window. Weekend visits offer more flexibility, but the exact experience, menu, pricing should be checked with the venue rather than assumed in advance.
Where it sits in a Kashihara food plan
Use #肉といえば松田 奈良本店 as a Kashihara option when its hours and smart-casual dress code match the occasion. If you are building a broader dining plan, compare it with named alternatives such as steak&wine; Lamp, Kaiseki Morimoto, Nikutoieba Matsuda, Pinot Noir, or Shunsai Chuka Bar Mitsukan, while confirming each venue's current details directly before booking.
Planning details
- Location
- Japan, 〒634-0804 Nara, Kashihara, Naizencho, 5 Chome−2−40 FACEビル 2F
- Website
- omakase.in/r/hd376663
- Phone
- +81744240029
The take
The Take
The Vibe
This Kashihara address reads as a locally rooted wagyu specialist that prioritizes provenance and the region's meat culture over international stagecraft. The writing frames the restaurant as a confident category owner—'when it comes to meat, Matsuda'—which comes through as focused and refined. Service and presentation lean toward formal, course-driven Japanese dining, and the experience privileges depth of ingredient knowledge and respect for regional beef traditions. The overall character is warm and classic with a sophisticated emphasis on premium wagyu rather than flash or trend-chasing.
Best For
The venue is best experienced in the evening when multi-course kappo-style dining and premium beef preparations make the most sense. It suits diners seeking a focused meat-centric meal—locals celebrating a special night, couples on a date, or anyone who wants to explore wagyu provenance and technique in a restaurant that foregrounds ingredient identity. Because the house emphasizes premium cuts and a course structure, the restaurant aligns with special-occasion and celebratory dining rather than casual quick meals.
Ordering Tips
Prioritize the 和牛割烹コース (Wagyu kappo/course) to sample a curated progression of beef preparations and the kitchen's approach to Wagyu. The menu's signature items—wagyu steak and beef sushi—are natural highlights; order them to compare texture and fat distribution across preparations. Given the piece's emphasis on provenance, ask staff about the origins and specific breeds or regional labels behind the beef on offer so you can choose courses that showcase the most interesting producers and cuts.
Venue details
Ambiance
Warm and inviting with dimmed lighting and a calm, sophisticated atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Signature Dishes
- 和牛割烹コース
- wagyu steak
- beef sushi
Planning details
Location
Japan, 〒634-0804 Nara, Kashihara, Naizencho, 5 Chome−2−40 FACEビル 2F · Directions
Also consider
Also Consider
- Shunsai Chuka Bar Mitsukan, Chinese, ¥
- Nikutoieba Matsuda, Beef, ¥¥
- steak&wine Lamp, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
- Kaiseki Morimoto, Japanese, ¥¥¥
- Pinot Noir, Notable alternative
Restaurant context
How it compares in Kashihara
#肉といえば松田 奈良本店 is the more targeted beef booking, while steak&wine; Lamp is easier to evaluate before committing because its listed bands run JPY 2,000 - JPY 2,999 at lunch and JPY 6,000 - JPY 7,999 at dinner. Pick Lamp if wine, price visibility, a lower-risk special meal matter; pick Matsuda if the point is a meat-led dinner and the group is comfortable deciding details at the table.
Shunsai Chuka Bar Mitsukan is the value play at ¥ and a better fit for a casual Chinese meal than a beef-focused night. Nikutoieba Matsuda sits closer in category at Beef, ¥¥, so it is the closest like-for-like alternative when the original booking does not work.
Kaiseki Morimoto is the occasion-minded Japanese option at ¥¥¥, better when the group wants a more formal meal structure. Pinot Noir is harder to position from price alone, so treat it as a secondary cross-shop rather than the first substitute.
Explore Kashihara
Around this place
Discover more on Pearl
Unlock the full #肉といえば松田 奈良本店 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare #肉といえば松田 奈良本店
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| #肉といえば松田 奈良本店 | Kashihara | ; | ; | No published awards |
| Shunsai Chuka Bar Mitsukan | Nara | Chinese | ¥ | 2024 Michelin Bib Gourmand |
| Nikutoieba Matsuda | Nara | Beef | ¥¥ | 2026 Tabelog Bronze · #316Michelin Guide Nara 20262025 Michelin Plate2025 Tabelog Bronze2024 Michelin Plate |
| steak&wine Lamp | Kashihara | ; | JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 | No published awards |
| Kaiseki Morimoto | Nara | Japanese | ¥¥¥ | Michelin Guide Nara 20262025 Michelin 1 Star2024 Michelin 1 Star |
| Pinot Noir | Nara | ; | ; | Michelin Guide Nara 20262025 Michelin Plate2024 Michelin Plate |
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How #肉といえば松田 奈良本店 compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is #肉といえば松田 奈良本店 good for solo dining?
It can work for solo dining if the schedule suits you and you are comfortable confirming menu, price, seating details directly with the venue. The hours are Wednesday to Friday from 7–11 PM, Saturday to Sunday from 12–11 PM. It is closed Monday and Tuesday.
Is lunch or dinner better at #肉といえば松田 奈良本店?
Dinner is the most consistent option across the schedule, because the venue is open from 7–11 PM on every operating day. Saturday and Sunday also begin at 12 PM, giving more flexibility for a daytime visit.
What are alternatives to #肉といえば松田 奈良本店?
Other named venues to compare include Nikutoieba Matsuda, steak&wine; Lamp, Kaiseki Morimoto, Pinot Noir, Shunsai Chuka Bar Mitsukan. Check each venue's current hours and booking details before deciding.
How far ahead should I book #肉といえば松田 奈良本店?
Book ahead if you need a specific time, especially because the venue is closed Monday and Tuesday and has evening-only hours from Wednesday to Friday. For the most accurate availability, confirm directly with the venue.
Is #肉といえば松田 奈良本店 good for a special occasion?
It may suit a special occasion if the Kashihara location, smart-casual dress code, hours fit your plans. Because details such as menu format, price, seating, service style should be confirmed before booking for an important meal.
What should I order at #肉といえば松田 奈良本店?
Check the current menu with the venue when booking or on arrival, ask staff for guidance based on what is available that day.
