Yakiniku Mikazuki
Unebi, Kashihara
Restaurant in Kashihara, Japan
Book with PearlThe Read
Price
JPY 6,000 - JPY 7,999
Dress
Casual
Why go
Three-time Tabelog 100 WEST yakiniku specialist serving Kuroge Wagyu at JPY 6,000–7,999 per head. Spacious 50-seat layout includes private rooms and sunken tatami seating. Dinner-only format (5–11 PM) with family-friendly service and 34-space shared parking. Book ahead for weekends; sourcing quality justifies the price if you prefer grilling your own beef to plated kaiseki.
About Yakiniku Mikazuki
Yakiniku Mikazuki is a Kashihara dinner option with a price range of JPY 6,000–7,999 and evening hours from 5–11 PM daily. It is listed in Tabelog 100 - Yakiniku - WEST - 2025, giving diners a clear point of recognition. For travelers comparing Pearl-listed dining, it can be considered alongside Shunsai Chuka Bar Mitsukan, steak&wine Lamp, Nikutoieba Matsuda, Kaiseki Morimoto, and other dining in Kashihara. Consider it if you want a casual evening meal in the city at a known mid-range budget.
Price Range and Positioning
The spend at Yakiniku Mikazuki is JPY 6,000–7,999. That places it in a useful dinner bracket: more deliberate than a quick casual stop, but still below the level of many special-occasion tasting menus. Read the listing straightforwardly: this is a Kashihara yakiniku venue with a mid-range dinner price and a 2025 Tabelog 100 Yakiniku WEST listing. If you are comparing it with Nikutoieba Matsuda or Kaiseki Morimoto, focus on the type of evening you want, using the cuisine, price, and recognition as your guide.
Setting and Dress Code
The dress code is casual, which keeps Yakiniku Mikazuki approachable for a relaxed dinner in Kashihara. For details such as seat count, private rooms, counter seating, tatami rooms, parking, family policies, and buyout capacity, confirm directly before visiting. As a simple planning baseline, expect a casual Kashihara restaurant with a known evening schedule and price range. #肉といえば松田 奈良本店 is another Pearl-listed venue you may want to compare, while Yakiniku Mikazuki remains the focus if you are specifically looking at this price bracket.
Dinner Hours and Booking Logic
Yakiniku Mikazuki is open daily from 5–11 PM: Monday through Sunday, 5–11 PM. Plan around dinner rather than assuming a midday service. For practical planning, use the evening hours and JPY 6,000–7,999 price range as your anchor, then check directly for the latest availability, last order time, reservation rules, walk-in availability, holiday closures, beverage program, dietary accommodations, or special requests. For a broader look at local options, see our full Kashihara restaurants guide.
Planning details
- Location
- 奈良県橿原市縄手町31-1 綿松第2ビル1F
- Website
- tabelog.com/en/nara/A2903/A290302/29010073
- Phone
- +81744419429
The take
The Take
The Vibe
Yakiniku Mikazuki presents itself as an approachable Japanese BBQ focused on high-quality meats rather than formality. The description emphasizes a casual atmosphere where guests can enjoy “Premium Yakiniku,” including Kuroge Wagyu, so the tone feels relaxed but centered on ingredient quality. The presence of sectionalized smoking and private rooms suggests a practical, guest-focused layout rather than a highly stylized dining theatre. Overall it reads as an unfussy, meat-forward yakiniku spot that balances everyday comfort with the treat-yourself appeal of premium wagyu.
Best For
This is a strong option for groups and private gatherings thanks to its private rooms and explicit private-reservation capability. The yakiniku format naturally lends itself to shared plates and interactive grilling, making it ideal for friends, families, or colleagues looking to dine together. The emphasis on Premium Yakiniku and Kuroge Wagyu also positions it as a place for celebratory dinners where guests want to splurge on beef. The listing’s online-reservation feature and sectionalized smoking indicate the restaurant accommodates practical needs for planned group visits.
Ordering Tips
Prioritize the restaurant’s highlighted specialties: the Premium Yakiniku selections and Kuroge Wagyu are called out in the description and are likely the signature offerings. If you’re dining with a group or want privacy, reserve a private room in advance using the online-reservation option noted. Be aware the venue has sectionalized smoking; if that matters to your party, confirm seating preferences when booking. The listing focuses on quality cuts rather than an extensive menu, so plan to share premium beef selections among your table.
Venue details
Ambiance
Casual and comfortable, with partitioned tables, a practical smoke-managed dining room, and a private-reservation-friendly setup.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Medium
Signature Dishes
- Harami Yukke
- Premium Skirt Steak
- Plum Hormone
Know before you go
Know Before You Go
- Getting there
- 奈良県橿原市縄手町31-1 綿松第2ビル1F
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Kaiseki Morimoto, Japanese, ¥¥¥
- steak&wine Lamp, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
- Nikutoieba Matsuda, Beef, ¥¥
- Shunsai Chuka Bar Mitsukan, Chinese, ¥
- #肉といえば松田 奈良本店, Notable alternative
Restaurant context
At JPY 6,000–7,999, Yakiniku Mikazuki sits between Shunsai Chuka Bar Mitsukan's budget-friendly Chinese small plates (¥) and Kaiseki Morimoto's full-course kaiseki (¥¥¥). Direct price overlap comes from steak&wine; Lamp, which charges the same dinner range but swaps yakiniku for Western-style steak and wine pairings. If you want tableside grilling and Kuroge Wagyu cuts, Mikazuki delivers better sourcing depth; if you prefer plated service and a wine-forward experience, Lamp's format suits that profile. Nikutoieba Matsuda undercuts both at ¥¥ but lacks the private-room capacity and Tabelog recognition. For families or groups needing flexible seating (tatami, sunken floors, private rooms), Mikazuki's 50-seat layout and explicit child-welcome policy make it the easier pick. #肉といえば松田 奈良本店 offers a similar beef-focused menu but less public detail on sourcing or beverage range.
Booking difficulty tilts easier here than at Osaka's Kitashinchi or Tenjinbashi sister locations, where urban density compresses availability. Walk-ins succeed on weeknights before 7 PM; weekends and private rooms need advance calls. If you're comparing across Kashihara's Tabelog-listed venues, Mikazuki's three-year streak (2023–2025) signals consistency rather than a one-year fluke. Choose Lamp if you want wine-and-steak formality, Morimoto if you're splurging on kaiseki, or Mikazuki if you want premium yakiniku at a fair price with space to breathe. For a broader look at the city's dining options, see our full Kashihara restaurants guide.
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FAQ
Frequently Asked Questions
What should a first-timer know about Yakiniku Mikazuki?
Yakiniku Mikazuki is in Kashihara, has a price range of JPY 6,000–7,999, and is open daily from 5–11 PM. It is listed in Tabelog 100 - Yakiniku - WEST - 2025. The dress code is casual.
Can I eat at the bar at Yakiniku Mikazuki?
Is lunch or dinner better at Yakiniku Mikazuki?
Plan for dinner: Yakiniku Mikazuki is open 5–11 PM daily.
How far ahead should I book Yakiniku Mikazuki?
For reservation timing and walk-in availability, use the 5–11 PM daily hours as your planning window and check directly for current availability.
