Ryobo

Pearl Verdict

If you have been to Ryobo once, the question on a return visit is not whether it holds up — it does — but whether the wine program deepens the experience further than you expected the first time. This is a six-seat Italian counter in Takamatsu that has held Tabelog Bronze consecutively in 2025 and 2026, scored 4.33, and been named to the Tabelog Italian WEST 100 three times (2021, 2023, 2025). For a special occasion dinner in Kagawa, it is the clearest answer in the Italian category. Book it.

The Room and the Experience

Six seats means the room is quiet by design. There is no ambient noise problem here, no crowded bar spilling into the dining space. The atmosphere is composed and calm , the kind of setting where a celebration dinner or a considered date actually works. The venue describes its space as stylish and relaxing, with spacious seating and wheelchair accessibility, which is notable for a counter of this size. Dress code is smart-casual: the restaurant asks guests to avoid overly casual clothing, but operates in a relaxed register overall.

Children must be 13 or older and able to eat the same course menu as the table , a practical constraint that reinforces this venue's positioning as adult dining, not a family restaurant. For a birthday, anniversary, or a business dinner where the meal needs to carry weight, the format works well.

The Wine Program

Ryobo lists wine as a specific focus: the database record notes the restaurant is "particular about wine" and has a sommelier on staff. For a six-seat Italian counter in a provincial Japanese city, that combination is significant. Sommelier service at this scale means the pairing conversation is personal rather than formulaic , the kind of guidance that changes how you read the food. If wine matters to you as much as the cooking, this is worth factoring into why you book here rather than elsewhere in Kagawa.

Price and Booking

Dinner runs JPY 15,000–19,999 per head at the listed rate, with review-based averages pushing toward JPY 20,000–29,999 once drinks and the 5% service charge are included. That puts a couple's dinner at roughly JPY 40,000–60,000 all-in , serious money for Kagawa, but consistent with a multi-award Italian counter at this level. Reservations are required, accepted up to the day before, and the restaurant explicitly notes that phone bookings are difficult given the two-person operation. Book via the website. Cancellations within three days incur a 50% fee; same-day cancellations are charged at 100%. Give this booking the same advance planning you would for a Tokyo counter.

Ryobo opened in February 2015, which means a decade of operation backs the consistency implied by the awards. That track record matters when you are spending at this level.

Practical Details

Further Reading

For more options in Kagawa, see Gamou and Suzaki Shokuryohinten, or browse our full Kagawa restaurants guide. For accommodation and wider planning, visit our Kagawa hotels guide, bars guide, wineries guide, and experiences guide. For comparison with other award-level Japanese counters, see Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, HAJIME in Osaka, Harutaka in Tokyo, 1000 in Yokohama, 6 in Okinawa, Abon in Ashiya, and affetto akita in Akita. For international reference points in ingredient-driven Italian-adjacent cooking, Le Bernardin in New York City and Atomix in New York City offer useful benchmarks for what serious tasting-menu dining at this price tier delivers.

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