Restaurants in Ischgl

Two Michelin stars in a ski resort is a rare enough proposition that Stüva in Ischgl deserves serious consideration on any alpine itinerary. Chef Hugo De La Barrière's Creative French kitchen carries a 98-point La Liste score and Les Grandes Tables du Monde membership. Book as far ahead as possible — this fills fast during the winter season.

Paznaunerstube is Ischgl's strongest case for a Michelin-starred dinner, holding one star since 2024 and scoring 94 points on the 2026 La Liste ranking. The Royalmenü — available in six, eight, or ten courses — is the right format for a special occasion. Book two to three months out in ski season; this is a hard reservation and worth planning your trip around.

Schlossherrnstube runs five tables inside Ischgl's Schlosshotel, serving a sourcing-led set menu with French technique under chef Patrick Raaß. Michelin inspectors note dishes built around Tristan lobster and Périgord truffle. At €€€€, it delivers a focused, sommelier-guided evening that suits couples and small groups more than parties wanting flexibility. Book early in ski season — five tables fills fast.

Fliana Gourmet is Ischgl's most credentialed dinner option: a Michelin Plate (2024) kitchen running four- and six-course tasting menus in a small, ski-adjacent room at €€€€. The limited table count makes advance booking essential in winter. If you have eaten the four-course already, the six-course is the logical next step.