Vic & Anthony’s

Who Should Book Vic & Anthony's; and When

Vic & Anthony's is the downtown Houston steakhouse for business dinners, milestone celebrations, occasions where the room needs to match the moment. If you want a reliable, high-production steakhouse in the heart of the city; close to Minute Maid Park and the Theater District, this is a practical first call. It earns its $$$ cuisine pricing by delivering a credible steakhouse experience backed by a wine list that outperforms most competitors in its category. Solo diners looking for a casual weeknight and budget-conscious parties should look elsewhere. But for groups celebrating, clients to impress, or a date that calls for something formal, Vic & Anthony's is worth the spend.

The Room and the Experience

The atmosphere here runs formal-leaning, with the kind of energy you expect from a polished downtown steakhouse: low lighting, measured noise levels, a room that feels intentional rather than accidental. This is not a loud sports bar with a prime-rib menu. The ambient tone skews to quiet conversation and unhurried pacing, which is exactly what you want for a business dinner or a special occasion where the table talk matters as much as the plate. On event nights near the stadium, expect more foot traffic and a livelier room, if you want the quieter version, book on a non-game weeknight.

The team running the floor includes General Manager Robert Harvey and a dedicated sommelier pair in Glenn Ingrum and Scott Banks, overseen by Wine Director Zackary Mattson. That staffing depth is unusual for a corporate-owned steakhouse, Vic & Anthony's is part of the Landry's Inc. portfolio, it shows in the wine service. Chef Manuel Menchaca leads the kitchen.

The Wine List Is a Serious Differentiator

Vic & Anthony's carries 1,550 selections with an 8,875-bottle inventory, with particular depth in California, Bordeaux, France, Italy. Wine pricing sits at $$$, meaning a significant portion of the list runs above $100 per bottle, this is not a utilitarian list padded with house pours. For a Landry's property, that level of wine program investment is notable, for guests who care about what goes in the glass alongside a dry-aged cut, it moves the needle meaningfully. Compare this to a typical chain steakhouse wine list and the difference is not marginal.

Opinionated About Dining ranked Vic & Anthony's at #525 in its Casual North America list for 2025, a useful calibration point. It's a recognized address, not a sleeper, it holds its position against broader national competition in the casual steakhouse category.

A Note on Takeout and Delivery

Steakhouse food, almost categorically, does not travel well. A properly rested steak loses its edge within minutes of plating; sauces separate, sides go cold, the careful timing that makes the in-room experience work collapses in transit. Vic & Anthony's is a venue built around the sit-down occasion, the service, the wine program, the room itself. If your need is off-premise steak, a higher-quality butcher delivery or a meal-kit service will outperform any full-service steakhouse takeout. Book Vic & Anthony's for the table, not the box.

Practical Details

Reservations: Easy to book; walk-ins may be possible, but reservations are recommended for groups and peak dinner service. Meals: Lunch and Dinner. Budget: $$$ per head for food; wine adds meaningfully, with many bottles above $100. Address: 1510 Texas Ave, Houston, TX 77002. Parking: Downtown Houston, paid parking structures nearby. Occasion fit: Business dinners, celebrations, date nights; not the right call for casual or budget meals.

How It Compares

See the full comparison section below.

Explore More in Houston

Vic & Anthony's sits in a deep restaurant city. For other high-end options in Houston, Pappas Bros. Steakhouse is the local benchmark for pure steak quality and an independently owned alternative to a Landry's property. For something outside the steakhouse format at the same price tier, Le Jardinier Houston offers French-inflected fine dining, BCN Taste & Tradition is the pick for Spanish cuisine at a comparable spend. If you want to go further up the price curve, March and Musaafer are both $$$$ and represent Houston's most ambitious dining. Browse our full Houston restaurants guide, our full Houston hotels guide, our full Houston bars guide, our full Houston wineries guide, and our full Houston experiences guide for the complete picture.

For steakhouse reference points beyond Houston, Capa in Orlando and A Cut in Taipei are useful comparisons at the upscale end of the format. For the broader fine-dining tier that Vic & Anthony's sits below, Le Bernardin in New York City, Alinea in Chicago, The French Laundry in Napa, Single Thread Farm in Healdsburg, Lazy Bear in San Francisco, and Emeril's in New Orleans are all covered on Pearl.