Hung Hom Pancake

Verdict

Hung Hom Pancake has been making egg waffles and pancakes to order from a small shop on Bulkeley Street for over 40 years, a 2025 Michelin Plate confirms what the neighbourhood has known for decades: this is one of Hong Kong's most consistent street food stops. At the $ price tier, the decision is simple; if you are in Hung Hom or willing to make the trip, go. The tricolour egg waffles in plain, chocolate, matcha are the headline order. There is no tasting menu, no reservations required, no meaningful booking difficulty. The question is not whether to visit; it is whether you know what to order when you get there.

Portrait

More than four decades is a long time for any food business to survive in Hong Kong, where rents are punishing and competition for street food loyalty is intense. Hung Hom Pancake has outlasted countless competitors by doing something direct: making a short menu of pancakes, waffles, egg waffles well, every day, to order. The 2025 Michelin Plate recognition; awarded to restaurants that offer good cooking, one step below Bib Gourmand, puts it in company with some of the city's most reliable neighbourhood kitchens. For a $ street food counter, that is a meaningful credential.

The product that earns the most attention is the tricolour egg waffles, available in plain, chocolate, matcha. Egg waffles (雞蛋仔, gai dan jai) are a Hong Kong street food format with a specific texture expectation: crisp and golden at the exterior, yielding and slightly chewy inside, with hollow bubble pockets that trap heat and flavour. The matcha version adds a faintly bitter, grassy note that offsets the sweetness better than you might expect. The chocolate variant runs richer and darker. All three are made to order, which means you wait, but you also get them fresh, the only way to eat them properly. This is not a grab-and-go situation if you want them at their leading; it is a two-minute pause on the pavement, which is exactly how this kind of food is supposed to work.

The service model here is the format itself. There is no table service, no menu consultation, no upselling. You order, you pay, you wait, you eat. For a food explorer looking for the kind of transactional clarity that Hong Kong street food does better than almost anywhere in Asia, this is the appeal. This is not a venue where service can undermine the price point, at $ per head, the service IS the format, the format delivers.

Hung Hom itself is worth noting as context. The neighbourhood sits across the harbour from Wan Chai and east of Tsim Sha Tsui, it does not carry the tourist infrastructure of either. That is part of the reason Hung Hom Pancake has retained its neighbourhood character for so long: the foot traffic is local, the pricing reflects local demand, the product has not been adjusted for an international audience. For a food or travel enthusiast who wants to eat where Hong Kong residents actually eat, rather than where they are directed to eat, Bulkeley Street is a more honest address than most.

For regional context, the Michelin organisation has a consistent record of recognising long-running Asian street food operations that combine technical consistency with cultural specificity. Hill Street Tai Hwa Pork Noodle in Singapore, 545 Whampoa Prawn Noodles, and A Noodle Story are all examples of Michelin-recognised street food that rewards the deliberate visit. Hung Hom Pancake belongs in that conversation. Similarly, 888 Hokkien Mee (Lebuh Presgrave) in George Town and 91 Fried Kway Teow Mee in Singapore represent the same principle: decades of single-format discipline producing something that formal restaurants rarely replicate. A Pong Mae Sunee in Phuket is another reference point for this category of street food longevity earning Michelin attention.

Within Hong Kong's own street food and casual dining tier, Hung Hom Pancake pairs well with a broader day in Kowloon. Cheung Hing Kee (Tsim Sha Tsui) is a short distance away for congee and dim sum staples. Fat Boy and Banana Boy serve different parts of the casual end of the market. For something more cafe-forward, Beanmountain and Bánh Mì Nếm (Wan Chai) are worth flagging for a different register entirely. The Former Jumbo Floating Restaurant in Aberdeen and Le Salon de Thé de Joël Robuchon Hong Kong (ifc mall) in Central represent the opposite end of the price and formality spectrum, useful if you are planning a full day across the city. Our full Hong Kong restaurants guide, hotels guide, bars guide, wineries guide, and experiences guide have more across every category.

Practical Details

Address: 53 Bulkeley Street, Hung Hom, Hong Kong. Reservations: Not required, walk in. Budget: $ per head; one of the most accessible price points in any Michelin-recognised venue in the city. Booking difficulty: Easy. Hours: Not confirmed in our data, check before you go. Groups: Street food format; suited to pairs or small groups eating in passing rather than seated parties. Getting there: Hung Hom MTR station is the most practical access point; Bulkeley Street is within walking distance.

Ratings

Michelin Plate 2025.

How It Compares