Restaurant in Hong Kong, Hong Kong

Hee Kee

Name: Hee Kee
Address: 379 Jaffe Rd, Wan Chai, Hong Kong, Hong Kong, HK
Telephone: +852 2893 7565

200Pearl Points

Serious Cantonese, late hours, no fuss.

About Hee Kee

A three-time OAD Casual Asia-ranked Cantonese restaurant in Wan Chai, open until 11:50 PM every night of the week. Hee Kee fills a genuine gap: serious Cantonese cooking available late, without the hotel-dining price tag or the weeks-out booking pressure. Easy to get into, worth going back to.

Verdict

If you've written off Wan Chai as a tourist corridor with nothing serious to eat, Hee Kee is the correction. This Cantonese restaurant on Jaffe Road has ranked on the Opinionated About Dining Casual in Asia list three years running — #64 in 2023, #116 in 2024, back up to #89 in 2025 — which tells you something about a kitchen that earns repeat recognition without the fanfare of a hotel dining room or a Michelin star attached. The people who go back know why they go back.

If you've already visited once and are wondering whether to return, the answer is yes, the reason to come back is what Hee Kee does after 9 PM, when most of Wan Chai's better restaurants have called last orders. Open until 11:50 PM every day of the week, Hee Kee is one of the few OAD-ranked Cantonese kitchens in the city where a late dinner is a genuine option rather than a compromise.

The Case for a Return Visit

Cantonese cooking at this level tends to live in formal hotel restaurants or lunchtime dim sum halls, places that wind down early and charge accordingly. Hee Kee sits outside that pattern. The Jaffe Road address puts it in the working heart of Wan Chai, not a lobby, the hours mean it absorbs the city's late rhythm rather than fighting it. The kitchen operates the same shift from noon to close, which is a logistical fact worth noting: you are not getting a diminished version of the menu at 10 PM.

The OAD ranking in the Casual Asia category is the relevant trust signal here. OAD skews toward food-focused, often unglamorous venues where the cooking is the point. Ranking in the casual tier three consecutive years, trending upward again in 2025 after a dip, suggests a kitchen that has stabilised rather than one coasting on early press. For comparison, most of Hong Kong's celebrated Cantonese addresses sit in the fine-dining tier: Lung King Heen, T'ang Court, Lai Ching Heen, Forum, Rùn. Hee Kee is competing in a different weight class by design, that makes it more useful, not less serious.

For Cantonese cooking at a similar register elsewhere in the region, Chef Tam's Seasons in Macau and Jade Dragon operate in a more refined tier. Le Palais in Taipei and Summer Pavilion in Singapore offer comparable regional context. In Shanghai, 102 House and Bao Li Xuan sit in the same casual-serious space. None of them are open until midnight.

Late-Night in Context

The 11:50 PM last entry is not a gimmick. Wan Chai at that hour is genuinely active, Hee Kee serves that crowd without pivoting to a bar snack format. If you are finishing a night in the neighbourhood, whether from the bars on Lockhart Road or after an event at the Convention Centre nearby, a proper Cantonese kitchen at that hour is a rarity. Most venues worth eating at have already closed. The Former Jumbo Floating Restaurant in Aberdeen is a memory; the city's other late options trend toward congee counters or fast-casual. Hee Kee occupies a gap.

If your interest is in the broader Hong Kong dining picture, Pearl's full Hong Kong restaurants guide covers the range. For where to stay, the full Hong Kong hotels guide is useful context. The Hong Kong bars guide pairs logically with a late Hee Kee dinner. You can also browse wineries and experiences for a fuller trip picture. If you are specifically interested in the fine-dining end of Hong Kong Cantonese, Le Salon de Thé de Joël Robuchon at ifc mall offers a different register entirely.

Booking and Practical Details

Booking at Hee Kee is easy, no weeks-out planning required. The restaurant runs seven days a week, noon to 11:50 PM, with no apparent closure days in its current schedule. Price range data is not confirmed in Pearl's database, so treat it as casual-tier Cantonese until you can verify current pricing directly with the restaurant at 379 Jaffe Road, Wan Chai. No dress code is on record. Group bookings are possible in principle given the format, but seat count is not confirmed, for larger parties, contact the venue ahead.

Quick reference: 379 Jaffe Rd, Wan Chai | Open daily 12:00–11:50 PM | Booking: easy, walk-in likely viable | Late-night kitchen: yes

Frequently Asked Questions

Is Hee Kee good for solo dining?

Yes — Hee Kee's casual format and all-day hours (noon to 11:50 PM, seven days a week) make it a low-friction solo option. An OAD-ranked kitchen at this accessibility level is a reasonable trade for dining alone without the formality of Hong Kong's hotel Cantonese rooms. You won't need to engineer a reservation weeks out to get a table.

How far ahead should I book Hee Kee?

Same-day or next-day booking should be workable for most visits, given the venue's accessible, casual positioning and broad daily hours. That said, Hee Kee has held an OAD Casual in Asia ranking three consecutive years — demand is real, so earlier is safer for weekend evenings. No advance booking is required weeks out the way it would be at The Chairman.

Can I eat at the bar at Hee Kee?

Bar seating specifics aren't confirmed in available venue data, so don't plan your visit around it. The restaurant's casual format and walk-in-friendly nature suggest the dining room is the main option. If counter or bar access matters to you, call ahead — the address is 379 Jaffe Rd, Wan Chai.

Is lunch or dinner better at Hee Kee?

Dinner gives you the most flexibility — Hee Kee runs until 11:50 PM daily, which is the genuine differentiator here. Lunch is available from noon, but serious Cantonese at lunch is easier to find across Hong Kong than Cantonese worth eating at 10 PM. If late-night access isn't your priority, lunch works fine.

Can Hee Kee accommodate groups?

The casual Cantonese format is generally well-suited to group dining — shared dishes are the natural structure. No private room or large-group booking policy is confirmed in available data, so check the venue's official channels at 379 Jaffe Rd, Wan Chai for group-specific logistics. For a formal group occasion with confirmed private dining, The Chairman is the stronger call.

Location

379 Jaffe Rd, Wan Chai, Hong Kong

Hong Kong, Hong Kong

Compare Hee Kee

Value Check: Hee Kee and Peers

Venue	Price	Booking Difficulty
Hee Kee		Easy
8 1/2 Otto e Mezzo Bombana (Hong Kong)	$$$$	Unknown
Ta Vie	$$$$	Unknown
The Chairman	$$	Unknown
Feuille	$$$	Unknown
Vea	$$$$	Unknown

A quick look at how Hee Kee measures up.

Also Consider

8 1/2 Otto e Mezzo Bombana (Hong Kong), Italian, $$$$
Ta Vie, Japanese - French, Innovative, $$$$
The Chairman, Chinese, Cantonese, $$
Feuille, French Contemporary, $$$
Vea, Innovative, $$$$

How It Compares

Hee Kee sits at a different price point and in a different format than most of Hong Kong's celebrated restaurants. The Chairman is the most direct Cantonese peer, also casual-ish in spirit, also serious about the food, but The Chairman requires significantly more advance planning and charges more for the privilege. If your priority is Cantonese cooking without a complicated booking process or a bill that tips into fine-dining territory, Hee Kee has the more accessible entry point. The trade-off is that The Chairman's sourcing and room have a polish Hee Kee does not try to match.

At the other end of the spectrum, 8 1/2 Otto e Mezzo Bombana, Ta Vie, Vea, and Feuille are all $$$$-tier venues competing on ambition, tasting-menu format, service depth, none of which is Hee Kee's game. If you are deciding between a splurge dinner and a Hee Kee visit, they are not really competing for the same occasion. Book one of those for a special evening and Hee Kee for a late meal when the city is still moving.

The practical case for Hee Kee over its Hong Kong peers is specific: if you need a credible Cantonese kitchen after 9 PM, in Wan Chai, without a reservation made weeks in advance, there is no obvious alternative at this quality level. That is a narrow use case, but in Hong Kong's dining calendar it comes up more often than you'd expect. For a fuller view of where Hee Kee sits among the city's options, see our full Hong Kong restaurants guide.