Restaurant in Hattstatt, France
Michelin-recognised modern cooking, easy to book.
L'Altévic holds two consecutive Michelin Plates (2024, 2025) and a 4.3 Google score across 757 reviews — a consistent performer in the Alsatian village of Hattstatt at the €€€ price point. It is the strongest local answer for a special occasion dinner on the Route des Vins without driving to Colmar or Strasbourg. Book a week out; summer weekends fill faster.
If you have eaten at L'Altévic once and are weighing a return visit, the short answer is: go back. The kitchen earns two consecutive Michelin Plates (2024 and 2025), a signal that quality here is consistent rather than occasional. For a village in the Alsatian countryside, that kind of sustained recognition at the €€€ price point is genuinely rare, and it matters when you are deciding whether to make the drive. First-timers should know this is not a destination you stumble into; Hattstatt is a deliberate choice, and L'Altévic rewards that deliberateness.
What stays the same on a second visit to L'Altévic is the core proposition: modern cuisine in a small-town Alsatian setting at a price tier that sits comfortably below the region's starred benchmarks. What changes, or at least what a return visitor notices more acutely, is how the room reads once the novelty has worn off. The visual grammar here is important. This is not a grand urban dining room — it is a village restaurant, and the aesthetic choices are quieter for it. Plates arrive with the kind of composed presentation that signals a kitchen thinking carefully about what ends up in front of you, which at the €€€ level is what justifies the price over a simpler neighbourhood option.
For a special occasion in the Alsace wine country, the setting context matters. Hattstatt sits in the heart of the Route des Vins d'Alsace, and a meal at L'Altévic pairs naturally with a day spent among the wineries around Hattstatt. The surrounding area — experiences in Hattstatt lean heavily on vineyard walks and village markets , means the restaurant functions as a centrepiece for a longer stay rather than a quick urban lunch. If you are planning a celebration dinner without wanting to drive to Colmar or Strasbourg, this is the strongest local answer at this price tier.
On the question of counter or bar seating: the database does not confirm a dedicated chef's counter at L'Altévic, and fabricating one would be a disservice. What the Google review score of 4.3 across 757 reviews does confirm is that the experience holds up across a wide sample of visits , that kind of volume and consistency at a village restaurant in Alsace is a meaningful signal. Solo diners and couples both fit well here; the intimacy of a small-town dining room tends to work in favour of smaller parties more than large groups.
Within Alsace, the regional comparison point most worth making is Auberge de l'Ill in Illhaeusern, which operates at a higher price tier and carries three Michelin stars. L'Altévic is not competing with that; it is offering a more accessible entry point into serious Alsatian cooking. Further afield, Au Crocodile in Strasbourg gives you a urban-room alternative at a comparable ambition level. If the drive to Hattstatt is the obstacle, Strasbourg resolves it; if you are already in the wine country, L'Altévic is the more atmospheric choice for the occasion.
Booking is direct. This is not a hard-to-secure table in the way that a Paris two-star would be, and the village location naturally limits walk-in traffic. A week's notice should be sufficient in most seasons, though weekend evenings in summer , peak Alsace tourist season, when the Route des Vins draws significant visitor numbers , warrant booking earlier. The address at 4 Rue de Wiggensbach is easy to locate by GPS. No dress code is confirmed in available data, but at €€€ in a Michelin-recognised room, smart casual is a safe assumption.
For those building a broader Alsace itinerary, the regional dining context is worth noting. The Alsace-Lorraine area has a long history of serious restaurant cooking, anchored by flagships like Auberge de l'Ill. L'Altévic sits in that tradition without trying to replicate it at scale. Pair the meal with an overnight stay , see the Hattstatt hotels guide for options , and you have a low-friction special occasion format that does not require a trip to Paris. For a broader look at what the village and surrounding area offer, the full Hattstatt restaurants guide gives useful context on how L'Altévic sits relative to its immediate neighbours.
The current season matters here. Summer and early autumn in Alsace bring both peak tourist traffic and the harvest period, when the region's identity as a wine destination is at its most vivid. A dinner at L'Altévic in September or October, timed around the vendange, has a logic to it that a midwinter visit lacks. The local bars and wineries around Hattstatt are all operating at full pace through that window, which makes the trip easier to justify as a multi-day visit rather than a single meal.
Booking difficulty is rated easy. Reach L'Altévic at the address 4 Rue de Wiggensbach, 68420 Hattstatt, France. No online booking portal or phone number is confirmed in current data , contact via the venue directly to confirm availability. A week's advance notice is a reasonable baseline; add buffer for weekend evenings in July through October.
| Venue | Awards | Price | Value |
|---|---|---|---|
| L'Altévic | Michelin Plate (2025); Michelin Plate (2024) | €€€ | — |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| L'Ambroisie | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Mirazur | Michelin 3 Star, World's 50 Best | €€€€ | — |
Key differences to consider before you reserve.
Come expecting modern cuisine in a small Alsatian village setting, not a grand urban dining room. L'Altévic has earned consecutive Michelin Plates in 2024 and 2025, which signals consistent kitchen quality at the €€€ price tier. There is no online booking portal listed, so plan to contact them directly at 4 Rue de Wiggensbach, 68420 Hattstatt. Booking difficulty is rated easy, so last-minute reservations are more viable here than at comparable Michelin-recognised addresses.
Likely yes. The easy booking rating and small-town setting suggest a relaxed room without the pressure of a full urban tasting-menu operation. At €€€, solo dining here is a reasonable splurge rather than a major financial commitment. Specific seating formats are not documented, but a venue of this scale in rural Alsace is unlikely to be hostile to single covers.
It works well for a low-key celebration where the food carries the evening rather than the spectacle of the room. Two consecutive Michelin Plates confirm the kitchen takes quality seriously, which matters when you need the meal to land. If you want a grander celebratory setting with formal service theatre, a larger city address would serve that purpose better — but for an intimate occasion in Alsace, L'Altévic is a credible choice at €€€.
No bar seating is documented for L'Altévic. Given the village location and modern cuisine format, the room is more likely organised around table service than counter or bar dining. Contact them directly at 4 Rue de Wiggensbach, 68420 Hattstatt for seating specifics before you visit.
Menu format specifics are not documented, so confirming whether a tasting menu is offered requires contacting the restaurant directly. What is on record: back-to-back Michelin Plates in 2024 and 2025 indicate the kitchen is executing consistently at the €€€ price point. If a tasting format is available, that track record makes it a reasonable bet in this price range for Alsace.
At €€€ with two consecutive Michelin Plates, the value case is solid for modern cuisine in rural Alsace. You are paying for kitchen quality rather than a prestige address or high-end urban atmosphere. For the same spend in a major French city, you would be competing for tables at much harder-to-book rooms — here, the booking is easy and the recognition is genuine.
There are no documented direct competitors in Hattstatt itself. For Michelin-level modern cuisine in Alsace more broadly, you would need to look at nearby towns. If you are weighing a trip to the region and considering Paris as an alternative, note that Michelin-recognised Paris addresses at comparable or higher tiers — such as Le Cinq or L'Ambroisie — are significantly harder to book and more expensive; L'Altévic is the lower-friction, lower-cost option for serious cooking in the area.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
