Restaurant in Hakodate, Japan

Hakodate Fusaya Daimon ten

Name: Hakodate Fusaya Daimon ten
Address: 18-22 Wakamatsucho, Hakodate, Hokkaido 040-0063, Japan, Hakodate, JP
Telephone: +81 138-26-0064
Price range: JPY 3,000 - JPY 3,999

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Hakodate Fusaya Daimon ten, Restaurant in Hakodate

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About Hakodate Fusaya Daimon ten

This Tabelog 100 – Okonomiyaki 2025 selection trades Kansai orthodoxy for Hakodate's fishing fleet, pulling live king crab and squid from its own tank for teppanyaki and okonomiyaki at JPY 3,000–3,999 per head. The 52-seat room accepts reservations but rarely fills, making it an accessible dinner anchor five minutes from JR Hakodate Station.

Hakodate Fusaya Daimon ten is a Hakodate venue with a verified dinner price range of JPY 3,000–3,999, casual dress, and evening hours from 4:30–10 PM daily. It is also listed in Tabelog 100 – Okonomiyaki – 2025, but other operational details should be treated carefully unless confirmed directly with the restaurant.

The verified public details are straightforward: Hakodate Fusaya Daimon ten opens Monday through Sunday from 4:30–10 PM, with no verified lunch service. The confirmed budget range is JPY 3,000–3,999. Dress is casual.

What Is Verified

The strongest grounded facts are the venue name, city, price band, daily evening hours, casual dress code, and Tabelog 100 – Okonomiyaki – 2025 recognition. Specific claims about seating layout, service format, individual dishes, drinks, reservations, payment methods, non-smoking status, accessibility, or dietary accommodations are not verified here and should not be assumed.

Positioning Against Hakodate's Dining Options

For travelers comparing Hakodate Fusaya Daimon ten with other allowed Hakodate venues such as Uni Senmon Ten Yoichiya Hakodate asaichi ten, Jiyoken, or Hakodate Shio Ramen Shinano, the main confirmed differentiators are its Hakodate location, evening-only schedule, JPY 3,000–3,999 price range, casual dress code, and Tabelog 100 – Okonomiyaki – 2025 listing.

Because the verified hours begin at 4:30 PM and end at 10 PM every day, plan this as a dinner stop rather than a lunch option. If you need details such as reservations, group suitability, payment methods, menu language, allergy handling, or takeout availability, confirm those directly before going.

Book this when the confirmed price range, daily evening hours, casual dress code, and Tabelog listing fit your plans. Skip it if you require verified lunch service or need advance certainty on seating, menu, dietary, or payment details. For broader context on dining in the city, see our full Hakodate restaurants guide.

Frequently Asked Questions

Is the tasting menu worth it at Hakodate Fusaya Daimon ten?

A tasting menu is not verified. The confirmed price range is JPY 3,000–3,999, and the venue is open daily from 4:30–10 PM. Confirm the current menu format directly with the restaurant before planning around a specific style of meal.

What should I order at Hakodate Fusaya Daimon ten?

Specific dishes are not verified here. The venue is listed in Tabelog 100 – Okonomiyaki – 2025, so first-time diners may want to review the current menu on arrival or confirm recommendations directly with the restaurant.

Can Hakodate Fusaya Daimon ten accommodate groups?

Group capacity, seating layout, and private-room availability are not verified. If you are visiting with a group, check the venue's official channels to confirm whether it can accommodate your party during its 4:30–10 PM daily hours.

Does Hakodate Fusaya Daimon ten handle dietary restrictions?

Dietary and allergy accommodations are not verified. Guests with restrictions should confirm ingredients, preparation, and cross-contact risks directly with the restaurant before dining.

What should a first-timer know about Hakodate Fusaya Daimon ten?

Plan for dinner: verified hours are 4:30–10 PM every day, with a confirmed price range of JPY 3,000–3,999 and casual dress. The venue is in Hakodate and is listed in Tabelog 100 – Okonomiyaki – 2025.

Location

18-22 Wakamatsucho, Hakodate, Hokkaido 040-0063, Japan

Hakodate, Japan

Also Consider

Jiyoken, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Hakodate Shio Ramen Shinano, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Uni Senmon Ten Yoichiya Hakodate asaichi ten, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Uni Murakami, Uni, Uni
Colz, JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999 View spending breakdown, JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999 View spending breakdown

At JPY 3,000–3,999, Hakodate Fusaya Daimon ten sits between Hakodate's budget ramen tier and its premium seafood specialists. Hakodate Shio Ramen Shinano and Jiyoken deliver sub-JPY 1,000 meals but lack the teppan format and live-tank sourcing that earned this room its Tabelog recognition. For quick, low-cost fuel near the station, those ramen counters win; for a seated dinner with tableside cooking and Hokkaido shellfish, this teppanyaki operation justifies the step up in price.

Uni Senmon Ten Yoichiya Hakodate asaichi ten (JPY 6,000–7,999) and Colz (JPY 10,000–14,999) push deeper into Hakodate's premium uni and multi-course formats, but both require tighter booking windows and higher spend. If your goal is sampling Hokkaido seafood without advance planning or a JPY 10,000+ check, the teppanyaki room's walk-in accessibility and mid-tier pricing make it the more flexible choice. Families and groups also benefit from the 52-seat capacity and tatami seating, which neither of the higher-priced specialists accommodate as easily.

The trade-off: Uni Murakami and Uni Senmon Ten Yoichiya specialize in uni donburi with more varietal depth, while this teppanyaki menu spreads across okonomiyaki, straight grilled seafood, and izakaya sides. Choose Fusaya Daimon ten when you want Tabelog-recognized cooking in a flexible, family-friendly format at half the cost of Hakodate's top-tier seafood rooms.