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    Pearl
    Kamoryori Marimo Honten, Restaurant in Fukuoka
    Restaurant300Points
    Tabelog 2025

    Kamoryori Marimo Honten

    Hakata, Fukuoka

    Restaurant in Fukuoka, Japan

    The Read

    Price

    JPY 10,000 - JPY 14,999 - JPY 999

    Dress

    Casual

    Why go

    A Hakata Ward specialist serving duck-focused dinner courses and lunch sara udon, recognized in the Tabelog 100 – Chicken cuisine – 2025 list. Dinner demands three days' advance booking at JPY 10,000–14,999; lunch operates walk-in only under JPY 1,000. The twenty-seat room closes weekends, the format shifts entirely between services.

    About Kamoryori Marimo Honten

    Kamoryori Marimo Honten is a Fukuoka venue with a listed price range of JPY 10,000–14,999 and JPY 999. Its hours show weekday lunch and dinner service, with Saturday and Sunday closed. The venue is also listed in the Tabelog 100 – Chicken cuisine – 2025 recognition.

    Dinner Format

    Weekday dinner service runs Monday through Friday, 6–10 PM. The higher listed price band, JPY 10,000–14,999, gives a useful budget reference for planning an evening visit.

    How Lunch and Dinner Diverge

    Lunch hours are 11 AM to 1:15 PM from Monday through Friday. Dinner hours are 6–10 PM on those same weekdays. The venue is closed on Saturdays and Sundays, so planning should center on a weekday visit. A lower listed price point of JPY 999 is also associated with the venue.

    The location is in Fukuoka. For broader context, Fukuoka's broader restaurant landscape includes many different dining styles.

    Hours: Monday to Friday, 11 AM–1:15 PM and 6–10 PM; Saturday and Sunday closed. Budget: JPY 10,000–14,999 and JPY 999. Dress: Casual. Recognition: Listed in Tabelog 100 – Chicken cuisine – 2025.

    The takeThis restaurant is best suited to diners seeking a traditional, classic Japanese hot-pot experience—especially in the evening when shabu shabu and nabe are most commonly enjoyed. Its specialty in duck dishes and long history make it appealing for groups and repeat patrons who value regional expertise. The availability of all-you-can-drink options further positions the venue for group dining and celebratory get-togethers. Located in Hakata, it functions as a neighborhood destination for dinner rather than a scenic or rooftop venue.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextFukuoka, Japan

    Planning details

    Location
    11-212 Kamigofukumachi, Hakata Ward, Fukuoka, 812-0036, Japan
    Website
    marimohonten.com
    Phone
    +81 92-281-0380
    Explore FukuokaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Kamoryori Marimo Honten presents itself as a long-established Japanese specialty restaurant in Fukuoka Hakata, celebrating more than five decades of service. The menu centers on duck dishes alongside classic communal preparations like shabu shabu and nabe, signaling a traditional culinary focus. The listing’s emphasis on longevity frames the place as a dependable, classic spot for locals and visitors seeking time-honored flavors. Practical amenities such as sectionalized smoking areas and online reservations are noted, reinforcing a well-run, established operation rather than a trendy newcomer.

    Best For

    This restaurant is best suited to diners seeking a traditional, classic Japanese hot-pot experience—especially in the evening when shabu shabu and nabe are most commonly enjoyed. Its specialty in duck dishes and long history make it appealing for groups and repeat patrons who value regional expertise. The availability of all-you-can-drink options further positions the venue for group dining and celebratory get-togethers. Located in Hakata, it functions as a neighborhood destination for dinner rather than a scenic or rooftop venue.

    Ordering Tips

    If you visit, prioritize the house specialties—duck-focused dishes and the hot-pot offerings (shabu shabu, nabe)—since those are the restaurant’s highlights. The listing mentions all-you-can-drink service, which can be useful for groups; check details when booking. Sectionalized smoking is available, so inquire about seating preferences if that matters. Online reservations are offered, and with the restaurant’s long-established reputation, booking in advance is a practical step to secure a preferred time or group table.

    Venue details

    Ambiance

    Small, homey and quietly convivial, with the owner cooking carefully in a compact space while his wife and daughter provide warm, family-style hospitality that feels like visiting a classic neighborhood hideaway rather than a formal restaurant.

    Tags

    Vibe

    CozyIntimateClassic

    Best For

    Date NightBusiness DinnerGroup Dining

    Experience

    Standalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small

    Signature Dishes

    • Hakata kamo udon (duck udon)
    • Duck shabu-shabu hot pot
    • Kawachi duck tataki
    • Teppan-grilled thick-cut duck
    Planning details

    Location

    11-212 Kamigofukumachi, Hakata Ward, Fukuoka, 812-0036, Japan · Directions

    +81 92-281-0380

    marimohonten.com

    Recognition and awards
    Also consider

    Also Consider

    • Miyake, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • CHOCOLATE SHOP Honten, - JPY 999, - JPY 999
    • Koryoriya Sono Hen, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
    • Los Pinchos, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
    • Shinshu Soba Murata, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    Restaurant context

    Against Fukuoka's Tabelog 100 peers, the duck dinner format and mandatory advance booking separate this venue from more flexible options. Los Pinchos charges JPY 8,000–9,999 for Spanish small plates with à la carte freedom and walk-in availability most nights, making it the easier choice for spontaneous dining. Koryoriya Sono Hen delivers set lunches at JPY 3,000–3,999 and accepts walk-ins for both lunch and dinner, a middle ground between convenience and polish. Miyake and Shinshu Soba Murata both operate under JPY 3,000 for full meals, prioritizing value over specialization.

    If duck is the priority, the JPY 10,000–14,999 dinner course here justifies the price through scarcity, no other Fukuoka restaurant builds an entire evening around the protein with this level of technique. For diners who value flexibility, Los Pinchos or Koryoriya Sono Hen offer better walk-in odds and menu variety. The lunch sara udon service (under JPY 1,000, walk-in only) competes directly with Miyake and Shinshu Soba Murata on price but operates a narrower window (weekdays 11 AM–1:15 PM). Choose this venue if you want duck done properly and can plan three days ahead; skip it if you need same-week availability or à la carte options.

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    Around this place
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    Discover more on Pearl

    Unlock the full Kamoryori Marimo Honten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Does Kamoryori Marimo Honten handle dietary restrictions?

    Dietary-restriction, allergy, substitution policies should be confirmed directly with the venue before visiting.

    Is Kamoryori Marimo Honten worth the price?

    The listed price information is JPY 10,000–14,999 and JPY 999. Whether it is worth the price depends on what you want from a Fukuoka meal.

    Can I eat at the bar at Kamoryori Marimo Honten?

    Bar seating, counter seating, table layout, total seat count should be confirmed directly with the venue if that matters for your visit.

    What are alternatives to Kamoryori Marimo Honten in Fukuoka?

    For other Pearl-listed options, you can also consider CHOCOLATE SHOP Honten, Koryoriya Sono Hen, Los Pinchos, Miyake, or Shinshu Soba Murata, depending on what kind of meal you want.