Restaurant in Fukuoka, Japan

Kamakiri Udon

Name: Kamakiri Udon
Address: F,Corazón, 1 Chome-7-8 Daimyo, Chuo Ward, Fukuoka, 810-0041, Japan, Fukuoka, JP
Telephone: +81 92-726-6163
Price range: JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

125Pearl Points

Daimyo Udon Counter

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About Kamakiri Udon

Tabelog 100 udon counter in Daimyo offering walk-in service and meals under JPY 2,000. Open daily with 18 seats, no reservations required. Consistent quality since 2013 with izakaya-style sake and shochu options alongside noodle-focused menu.

Kamakiri Udon is a Fukuoka venue with a verified price band of JPY 1,000 to JPY 1,999 and daily listed hours from 11:30 AM to 9 PM. It is also listed in Tabelog 100 - Udon - WEST - 2024. Worth visiting? If you are looking for an udon-focused stop in Fukuoka at a modest verified price point, it is a straightforward option to consider.

The verified record supports the venue name, city, price band, daily hours, and 2024 Tabelog Udon WEST recognition. More specific claims about seating, reservation policy, wait times, menu structure, payment methods, access, or founding history are not confirmed here, so they should be checked directly before planning around them.

Verified Planning Details

Publicly verified details for Kamakiri Udon are limited. The grounded facts are its Fukuoka location, JPY 1,000 to JPY 1,999 price range, daily 11:30 AM to 9 PM hours, and appearance on Tabelog 100 - Udon - WEST - 2024. Details about the dining-room layout, drinks, group suitability, private space, or service format are not verified in the available data.

For a broader look at options in the city, see the Fukuoka dining guide. Use Kamakiri Udon’s confirmed hours and price band as the planning baseline, and confirm any operational details directly with the venue.

Price and Peer Context

At JPY 1,000 to JPY 1,999 per head, Kamakiri Udon sits in a relatively accessible verified price band. Its confirmed 2024 Tabelog Udon WEST recognition gives it a clear point of reference among udon-focused listings, without needing to rely on unverified claims about rankings, scores, seating, or service style.

Within the permitted comparison set, diners weighing Kamakiri Udon against places such as Akasaka Komikan, Daikoro Youha / Tonkatsu Youha, Oryori Uchiyama, Sabatarou, or Toho Yushusai Nuwara Eliya should compare based on verified current details for each venue. For Kamakiri Udon, the confirmed planning facts are simple: Fukuoka, JPY 1,000 to JPY 1,999, and daily hours from 11:30 AM to 9 PM.

When to Visit

Kamakiri Udon’s verified hours are 11:30 AM to 9 PM every day of the week: Monday through Sunday. Specific peak times, last-order timing, queue lengths, reservation availability, and lunch or dinner crowd patterns are not verified in the available data.

Because only the standard daily hours are confirmed here, check directly with the venue before making a special trip, especially if timing is important.

Location details should be treated at the city level only: Kamakiri Udon is in Fukuoka. Specific station access, parking, neighborhood, or landmark guidance is not verified in the available data.

Frequently Asked Questions

What seating is available at Kamakiri Udon?

Seating format is not verified in the available data. Confirm directly with the venue if counter, table, or group seating matters for your visit.

What should I wear to Kamakiri Udon?

No dress code is verified in the available data. The confirmed details are that Kamakiri Udon is in Fukuoka, has a verified price range of JPY 1,000 to JPY 1,999, and is listed with daily hours from 11:30 AM to 9 PM.

How far ahead should I book Kamakiri Udon?

Reservation availability is not verified in the available data. Check directly with Kamakiri Udon before planning around a booking or walk-in visit.

Is there a tasting menu at Kamakiri Udon?

A tasting menu is not verified in the available data. The grounded information available here is the venue’s Fukuoka location, JPY 1,000 to JPY 1,999 price band, daily 11:30 AM to 9 PM hours, and Tabelog 100 - Udon - WEST - 2024 listing.

Is Kamakiri Udon worth the price?

It may be worth considering if you want a Fukuoka udon venue in the verified JPY 1,000 to JPY 1,999 range with Tabelog 100 - Udon - WEST - 2024 recognition. Confirm current operational details directly before you go.

Location

F,Corazón, 1 Chome-7-8 Daimyo, Chuo Ward, Fukuoka, 810-0041, Japan

Fukuoka, Japan

Compare Kamakiri Udon

Worth the Price? Kamakiri Udon vs. Peers

Venue	Price
Kamakiri Udon	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Akasaka Komikan	JPY 6,000 - JPY 7,999
Oryori Uchiyama	JPY 10,000 - JPY 14,999
Toho Yushusai Nuwara Eliya	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Daikoro Youha / Tonkatsu Youha	JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
Sabatarou	JPY 3,000 - JPY 3,999

How Kamakiri Udon compares with nearby options at a similar price tier.

Also Consider

Akasaka Komikan, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Oryori Uchiyama, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Toho Yushusai Nuwara Eliya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Daikoro Youha / Tonkatsu Youha, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
Sabatarou, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999

Kamakiri Udon competes in Fukuoka's noodle specialist tier rather than the multi-course kaiseki category. At JPY 1,000 to JPY 1,999, it undercuts Sabatarou (JPY 3,000 to JPY 3,999) while offering similar Tabelog 100 credentials. Both take walk-ins, but Sabatarou skews toward fuller izakaya menus where udon shares the stage with grilled items and seasonal plates. If noodles are the sole focus and budget matters, Kamakiri delivers more direct value.

For diners weighing udon against structured kaiseki, Akasaka Komikan (JPY 6,000 to JPY 7,999) and Oryori Uchiyama (JPY 10,000 to JPY 14,999) offer reservation-dependent tasting progressions with seasonally composed courses. The price jump is steep, but the format shifts entirely: paced service, private or semi-private seating, and chef-driven narrative. Choose those if the meal is the evening's centerpiece; choose Kamakiri if udon quality at counter speed is the goal.

Toho Yushusai Nuwara Eliya occupies a similar price bracket (JPY 1,000 to JPY 1,999) but focuses on Sri Lankan cuisine rather than udon. The overlap is functional, both serve quick, affordable meals in casual settings, but the flavor profiles diverge completely. For travelers working through Fukuoka's broader dining landscape, pairing Kamakiri's noodle precision with Nuwara Eliya's spice-forward plates offers more variety than doubling down on kaiseki splurges.