Kamakiri Udon
Chūō, Fukuoka
Restaurant in Fukuoka, Japan
Book with PearlThe Read
Price
$10–20per person
Why go
Tabelog 100 udon counter in Daimyo offering walk-in service and meals under JPY 2,000. Open daily with 18 seats, no reservations required. Consistent quality since 2013 with izakaya-style sake and shochu options alongside noodle-focused menu.
About Kamakiri Udon
Kamakiri Udon is a Fukuoka venue with a price band of JPY 1,000 to JPY 1,999 and daily hours from 11:30 AM to 9 PM. It is also listed in Tabelog 100 - Udon - WEST - 2024. Worth visiting? If you are looking for an udon-focused stop in Fukuoka at a modest price point, it is a straightforward option to consider.
Kamakiri Udon's name, city, price band, daily hours, and 2024 Tabelog Udon WEST recognition are available. Details about seating, reservation policy, wait times, menu structure, payment methods, access, or founding history are not provided and should be checked directly before planning around them.
Planning Details
Details for Kamakiri Udon are limited. Key details include its Fukuoka location, JPY 1,000 to JPY 1,999 price range, daily 11:30 AM to 9 PM hours, and appearance on Tabelog 100 - Udon - WEST - 2024. Details about the dining-room layout, drinks, group suitability, private space, or service format are not specified.
For a broader look at options in the city, see the Fukuoka dining guide. Use Kamakiri Udon’s hours and price band as the planning baseline, and confirm any operational details directly with the venue.
Price and Peer Context
At JPY 1,000 to JPY 1,999 per head, Kamakiri Udon sits in a relatively accessible price band. Its 2024 Tabelog Udon WEST recognition gives it a clear point of reference among udon-focused listings.
Diners weighing Kamakiri Udon against places such as Akasaka Komikan, Daikoro Youha / Tonkatsu Youha, Oryori Uchiyama, Sabatarou, or Toho Yushusai Nuwara Eliya should compare based on current details for each venue. For Kamakiri Udon, the planning facts are simple: Fukuoka, JPY 1,000 to JPY 1,999, and daily hours from 11:30 AM to 9 PM.
When to Visit
Kamakiri Udon’s hours are 11:30 AM to 9 PM every day of the week: Monday through Sunday. Specific peak times, last-order timing, queue lengths, reservation availability, and lunch or dinner crowd patterns are not specified.
Location details are at the city level only: Kamakiri Udon is in Fukuoka. Specific station access, parking, neighborhood, or landmark guidance is not specified.
Planning details
- Location
- F,Corazón, 1 Chome-7-8 Daimyo, Chuo Ward, Fukuoka, 810-0041, Japan
- Website
- instagram.com/kamakiriudon
- Phone
- +81 92-726-6163
The take
The Take
The Vibe
Kamakiri Udon in Akasaka presents itself as a straightforward, approachable spot where udon and izakaya-style dishes are the focus. The listing highlights both traditional tavern elements and contemporary recognition — the restaurant is a Michelin Plate selection and has ranked in Tabelog’s Top 100 for four consecutive years — which signals quality without pretense. The venue is described as a popular, non-smoking place that welcomes guests from lunch into the evening, so the overall impression is of a casual, well-regarded neighborhood kitchen that balances everyday comfort with accolades from respected guides and diners.
Best For
This Kamakiri Udon location is positioned for daytime and evening visits, explicitly noted as welcoming guests “anytime from Lunch to Dinner.” That makes it a reliable choice for a midday udon meal or a relaxed evening at a Japanese-style tavern. The Michelin Plate selection and repeated Tabelog recognition underline consistent quality, so diners seeking well-executed noodle dishes or izakaya-style fare will find it suitable. The description’s emphasis on popularity and non-smoking premises further suggests it’s a convenient stop for straightforward, quality meals rather than formal dining or late-night outings.
Ordering Tips
Given the restaurant’s focus in its name and description, prioritize the udon preparations and classic izakaya offerings when deciding what to order. The Tabelog listing referenced in the description hosts menus, user-posted reviews and photos — use those resources to preview signature dishes and portion sizes before you go. Note that the venue is explicitly non-smoking. Beyond that, the description does not list specific specialties or set menus, so consulting the site’s photos and reviews is the best way to identify standout plates and any seasonal or house-recommended preparations.
Venue details
Ambiance
Relaxed, functional noodle-shop atmosphere focused on quick, satisfying meals rather than elaborate decor, with a busy flow at peak lunch and dinner times.
Tags
Best For
Experience
At the Table
- Service Style
- Casual
- Meal Pacing
- Quick Bite
- Capacity
- Small
- Kitchen
- Comfort cooking
- Menu Format
- A la carte, Counter dining
- Opened
- 2013
Signature Dishes
- gobo-ten udon (fried burdock root udon)
- gyusuji udon (beef tendon udon)
- mentaiko kama-tama udon
- seasonal udon specials
Know before you go
Know Before You Go
- Getting there
- F,Corazón, 1 Chome-7-8 Daimyo, Chuo Ward, Fukuoka, 810-0041, Japan
Planning details
Location
F,Corazón, 1 Chome-7-8 Daimyo, Chuo Ward, Fukuoka, 810-0041, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Akasaka Komikan, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
- Oryori Uchiyama, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- Toho Yushusai Nuwara Eliya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Daikoro Youha / Tonkatsu Youha, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
- Sabatarou, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
Restaurant context
Kamakiri Udon competes in Fukuoka's noodle specialist tier rather than the multi-course kaiseki category. At JPY 1,000 to JPY 1,999, it undercuts Sabatarou (JPY 3,000 to JPY 3,999) while offering similar Tabelog 100 credentials. Both take walk-ins, but Sabatarou skews toward fuller izakaya menus where udon shares the stage with grilled items and seasonal plates. If noodles are the sole focus and budget matters, Kamakiri delivers more direct value.
For diners weighing udon against structured kaiseki, Akasaka Komikan (JPY 6,000 to JPY 7,999) and Oryori Uchiyama (JPY 10,000 to JPY 14,999) offer reservation-dependent tasting progressions with seasonally composed courses. The price jump is steep, but the format shifts entirely: paced service, private or semi-private seating, and chef-driven narrative. Choose those if the meal is the evening's centerpiece; choose Kamakiri if udon quality at counter speed is the goal.
Toho Yushusai Nuwara Eliya occupies a similar price bracket (JPY 1,000 to JPY 1,999) but focuses on Sri Lankan cuisine rather than udon. The overlap is functional, both serve quick, affordable meals in casual settings, but the flavor profiles diverge completely. For travelers working through Fukuoka's broader dining landscape, pairing Kamakiri's noodle precision with Nuwara Eliya's spice-forward plates offers more variety than doubling down on kaiseki splurges.
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FAQ
Frequently Asked Questions
What seating is available at Kamakiri Udon?
What should I wear to Kamakiri Udon?
No dress code is specified. Details include that Kamakiri Udon is in Fukuoka, has a price range of JPY 1,000 to JPY 1,999, and has daily hours from 11:30 AM to 9 PM.
How far ahead should I book Kamakiri Udon?
Is there a tasting menu at Kamakiri Udon?
A tasting menu is not specified. Details include the venue’s Fukuoka location, JPY 1,000 to JPY 1,999 price band, daily 11:30 AM to 9 PM hours, and Tabelog 100 - Udon - WEST - 2024 listing.
Is Kamakiri Udon worth the price?
It may be worth considering if you want a Fukuoka udon venue in the JPY 1,000 to JPY 1,999 range with Tabelog 100 - Udon - WEST - 2024 recognition. Confirm current operational details directly before you go.
