Ristorante Gastone

In Florence, the reason to choose Ristorante Gastone is its modern Italian seafood focus: a raw bar, a champagne list, and a menu that includes both raw and cooked seafood preparations. It is a smart-casual restaurant, with a price of $80 per person.

The decision is simple: choose it when the group wants Italian seafood, raw bar options, and champagne as part of the meal. Skip it when the night calls specifically for rustic Florentine comfort cooking or a quick, casual stop. The appeal here is the combination of seafood dishes, raw-bar direction, and a champagne list in Florence.

Choose it for seafood and champagne, not classic Florentine comfort food

The menu direction gives diners a clear strategy. Start around the raw bar if the table is comfortable with that format, then move into seafood pastas or cooked seafood preparations rather than treating the meal like a broad Italian greatest-hits dinner. Named dishes include crocchette di gamberi with lime mayonnaise, sashimi di pesce frollato, polpo in doppia cottura, zuppa di pesce al tegame, linguine ai frutti di mare, and tarte tatin with crema gelato. That range gives both raw-bar diners and more cautious seafood eaters a path through the meal.

A meal can be built as a shared seafood progression, with the champagne list shaping the experience. The Wine Spectator Best of Award of Excellence for 2026 also supports the restaurant’s wine-focused positioning. Diners who value champagne and seafood have a clear reason to choose Ristorante Gastone for a modern Italian seafood meal in Florence.

The format suits a seafood-focused meal

The dress code is smart casual, which points to a polished meal without requiring formal attire. That makes Ristorante Gastone a practical choice for diners who want a composed seafood lunch or dinner in Florence rather than a purely casual meal.

Because the concept is seafood-led, the value depends on matching the booking to the right appetite. Diners looking for bistecca, offal, or old-school Tuscan abundance may prefer other Florence dining rooms. Diners who want modern Italian seafood, raw-bar options, and a champagne list are the clearer audience. The restaurant is not trying to compete on trattoria nostalgia; it is making the case for a seafood-focused meal in Florence.

Know Before You Go

• Best use case: a seafood-focused lunch or dinner where champagne matters.
• Order strategy: build around raw seafood if the table is into it, then add a cooked seafood dish or pasta for balance.
• Who should skip: anyone specifically chasing classic Florentine meat dishes or a casual trattoria mood.
• Dress code: smart casual.
• Hours: Monday through Saturday, 12–3 PM and 7–11 PM; closed Sunday.

For planning around the rest of the city, use our full Florence restaurants guide, then pair the meal with our full Florence bars guide if the night needs a second stop. Travelers building a wider itinerary can also compare stays through our full Florence hotels guide, wine-focused days through our full Florence wineries guide, and city activities through our full Florence experiences guide.