
Akira Back
Akira Back is the Florence pick for diners who want a polished Japanese-Korean fusion break from the city's Tuscan…
Results
5 of 131 shown

Akira Back is the Florence pick for diners who want a polished Japanese-Korean fusion break from the city's Tuscan…

All'Antico Vinaio on Via dei Neri is the most decorated sandwich shop in Florence, ranked #52 on OAD Europe Cheap Eats…

Alla Vecchia Bettola is a Tuscan trattoria in Florence's Oltrarno with three consecutive years of Opinionated About…

Atto di Vito Mollica earns its 2024 Michelin star through sea-focused contemporary Italian cooking inside…

Book Borgo San Jacopo for a romantic, wine-led fine-dining dinner in Florence, especially if an Arno view…

Cantinetta Antinori is the Antinori family's own restaurant inside a 15th-century palazzo in central Florence…

A Michelin Plate seafood restaurant on Piazza di Cestello in Florence's Oltrarno district, with a fish counter…
Unlock every restaurant in Florence on Pearl, including saved places, awards, and planning context.
Track restaurants, hotels, bars, and wineries you have already visited.
Many of Florence's restaurants sit in Santo Spirito, with further places concentrated in San Frediano and Centro Storico. Da Burde serves traditional Tuscan cooking, Il Palagio serves modern Tuscan cooking, Saporium Firenze serves contemporary Tuscan cooking and Giovanni Santarpia serves Neapolitan pizza. An exceptional wine list is kept at Borgo San Jacopo, Enoteca Pinchiorri, Il Palagio, Fuor d'Acqua and La Bottega di Parigi.
Michelin, Opinionated About Dining, Star Wine List, Wine Spectator, Falstaff, 50 Top Pizza and La Liste recognise restaurants in the city. Enoteca Pinchiorri holds 3 Michelin stars (2026), Santa Elisabetta holds 2 Michelin stars (2026), Il Palagio, Gucci Osteria da Massimo Bottura and Atto di Vito Mollica each hold 1 Michelin star (2026), and Borgo San Jacopo holds 1 Michelin star (2025). Saporium Firenze and Luca's by Paulo Airaudo each hold 1 Michelin star (2026). Da Burde, Il Latini and Zeb each hold a Bib Gourmand (2026).
Enoteca Pinchiorri holds 3 Michelin stars (2026), Santa Elisabetta holds 2 Michelin stars (2026), and Il Palagio, Gucci Osteria da Massimo Bottura and Atto di Vito Mollica each hold 1 Michelin star (2026).
Enoteca Pinchiorri serves contemporary Italian cooking under chef Riccardo Monco. It serves a tasting menu and à la carte. The restaurant holds 3 Michelin stars (2026) and is on the 2026 La Liste Top Restaurants list.
Santa Elisabetta serves modern Italian fine dining with a seafood focus, offered as a tasting menu or prix fixe, with an exceptional wine list. The restaurant holds 2 Michelin stars (2026) and is on the 2026 La Liste Top Restaurants list.
Il Palagio serves modern Tuscan cooking from chef Paolo Lavezzini. It serves a tasting menu and à la carte. The restaurant holds 1 Michelin star (2026) and a 2026 Wine Spectator Best of Award of Excellence.
Gucci Osteria da Massimo Bottura serves contemporary Italian cooking with Japanese and Mexican influences under chefs Karime Lopez and Takahiko Kondo. Tortellini in Parmesan cream is among the signatures. The restaurant holds 1 Michelin star (2026) and is in the 2026 Falstaff Restaurant Guide.
Atto di Vito Mollica serves modern Italian cooking with a seafood focus. The kitchen uses Tuscan and Umbrian ingredients. It serves a tasting menu and à la carte. The restaurant holds 1 Michelin star (2026) and a 2026 Wine Spectator Best of Award of Excellence.
Da Burde and Il Latini serve traditional Tuscan trattoria cooking, while Zeb serves Tuscan gastronomia dishes. Da Burde, Il Latini and Zeb each hold a Bib Gourmand (2026).
Da Burde in Nave A Petriolo is a traditional Tuscan trattoria and grocer under chef Paolo Gori. It serves à la carte and family-style meals. The kitchen turns out grilled Fiorentina and handmade pastas. The restaurant holds a Bib Gourmand (2026) and is on Star Wine Lists 2026.
Il Latini is a traditional Tuscan trattoria serving à la carte and family-style meals. The menu includes bistecca, ribollita, pappa al pomodoro and cantucci with vin santo. The restaurant holds a Bib Gourmand (2026) and is on the 2025 OAD Casual in Europe Ranked list.
Zeb is a Tuscan gastronomia under chef Alberto Navari. It serves à la carte. Dishes change with the blackboard, from handmade pici and cappellacci to Florentine tripe and beef tongue. The restaurant holds a Bib Gourmand (2026) and is on the 2025 OAD Casual in Europe Ranked list.
Modern Tuscan kitchens run tasting menus at Borgo San Jacopo, Luca's by Paulo Airaudo, Ora d'Aria and La Leggenda dei Frati.
Borgo San Jacopo in Santo Spirito is the restaurant at the Hotel Lungarno. It serves modern Tuscan and Italian cooking on a tasting menu and à la carte. Its wine list has over a thousand labels. The restaurant holds 1 Michelin star (2025) and is on the 2026 Falstaff Restaurant Guide list.
Luca's by Paulo Airaudo serves a tasting menu of modern Tuscan cooking. Dishes include goat tagliolini with anchovies and wagyu beef. Oval tables face the kitchen. The restaurant holds 1 Michelin star (2026).
Ora d'Aria serves a tasting menu of modern Tuscan cooking from chef Marco Stabile. The restaurant holds a Michelin Plate (2026) and is on the 2024 OAD Classical in Europe Ranked list.
La Leggenda dei Frati serves a tasting menu of modern Tuscan cooking. The restaurant holds a Michelin Plate (2026).
Saporium Firenze, Nugolo and Winter Garden Florence serve contemporary Tuscan cooking.
Saporium Firenze serves contemporary Tuscan cooking from chef Ariel Hagen as a tasting menu, with an exceptional wine list. The restaurant holds 1 Michelin star (2026).
Nugolo is a contemporary Tuscan restaurant offering both a tasting menu and a la carte dining. The restaurant holds a Michelin Plate (2026).
Winter Garden Florence serves à la carte dishes built around seasonality and Tuscan sourcing in a glass-roofed courtyard at the St. Regis on Piazza Ognissanti. The restaurant holds a Michelin Plate (2026).
Fuor d’Acqua, Pitti Gola e Cantina, Konnubio and La Bottega di Parigi have exceptional wine lists.
Fuor d’Acqua in San Frediano serves fresh seafood and Italian coastal cuisine on a tasting menu and à la carte. The restaurant is on the 2026 OAD Classical in Europe Ranked list.
Pitti Gola e Cantina in Santo Spirito is a Tuscan wine bar serving a tasting menu and à la carte. It is on the Star Wine Lists 2026 list.
Konnubio serves a tasting menu and à la carte dishes of modern Tuscan cooking with international influences. Its wine list is organised by grape variety and ranges beyond Tuscany. The restaurant holds a Michelin Plate (2026).
La Bottega di Parigi serves modern Tuscan cooking with southern Italian influences à la carte. The kitchen also draws on French influence. The restaurant is on the Star Wine Lists 2026 list.