Alassio at The Hoxton Florence

Alassio at The Hoxton Florence is a Mediterranean restaurant in Florence with service across breakfast, lunch, dinner, Sunday Family Brunch. It is overseen by Filippo Fondatori, Executive Chef of The Hoxton Florence, the price is $60 per person.

The clearest reason to go is flexibility. Rather than building the meal around formats or accolades, plan around the confirmed basics: Mediterranean cooking, a smart casual dress code, a schedule that covers breakfast from 7 am to 11 am, lunch from noon to 3 pm, dinner from 6 pm to midnight, Sunday Family Brunch from 11:30 am to 3:00 pm.

Use it as a two-visit restaurant: brunch first, dinner later

The stronger strategy is not to treat this as a single mandatory dinner. Start with Sunday Family Brunch if the timing works for your group, or use lunch as a direct midday option in Florence. For a second visit, dinner is the longer evening window and gives the restaurant more room to function as a planned meal.

For ordering, keep the meal anchored in the signature dishes. House-made pasta, pesto pasta, giant seafood platters, the XL tiramisu served tableside are the clearest moves.

The value case is built around flexible service windows

The value case is simple: Alassio at The Hoxton Florence gives you a Mediterranean restaurant in Florence with a $60 per person price point, smart casual dress, multiple service windows. That can make it useful when you want a meal that fits a specific time of day without relying on claims about format, seating, or accolades.

Reservation strategy should be based on the meal you want most. Sunday Family Brunch has a defined 11:30 am to 3:00 pm window, lunch runs noon to 3 pm, dinner runs 6 pm to midnight.

If this is part of a broader Florence plan, use Alassio at The Hoxton Florence for a flexible Mediterranean slot, then build the rest of the trip around our full Florence restaurants guide, our full Florence hotels guide, our full Florence bars guide, our full Florence wineries guide, our full Florence experiences guide. The right expectation is simple: book it for Mediterranean food, a smart casual setting, convenient hours, not for awards or a claimed tasting-menu format.