Exé Restaurant

Should You Book Exé Restaurant?

Getting a table at Exé Restaurant is easy; and that accessibility is part of its appeal. Located on the ground floor of the Executive Spa Hotel in Fiorano Modenese, this is a restaurant where you can plan a special dinner without the months-in-advance reservation anxiety that defines the region's leading tables. If you are visiting the Motor Valley for Ferrari or the Maserati plant, or simply passing through Emilia-Romagna and want a reliably good meal with serious wine service, Exé earns the stop. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm it is cooking at a level above casual hotel dining; which, in a region this competitive, matters.

The Full Picture

The dining room itself is spacious, contemporary, calm, the kind of room where a conversation can actually happen. If you are booking for a birthday dinner, a business meal, or a date, the atmosphere works in your favour: the energy is composed rather than lively, the room absorbs sound rather than amplifying it, the overall mood reads as occasion-ready without feeling stiff. For diners who want to talk as much as eat, this is a more practical environment than the noisier trattorias you will find in central Modena on a Friday night.

The menu architecture here is deliberately wide. You are not dealing with a single-track tasting format, Exé runs a broad programme that moves from traditional regional dishes through raw fish preparations, dry-aged grilled meats (the restaurant ages the beef itself, which gives the kitchen genuine control over the product), and gourmet pizzas. That range means a table of four with different appetites can all eat well without compromise. For a special occasion dinner, the grilled meats and the more composed Italian dishes are where the kitchen's commitment shows most clearly. The raw fish options extend the menu's reach toward lighter, modern Italian territory without abandoning the Emilian foundation.

Wine programme is one of the strongest arguments for choosing Exé over a comparable hotel restaurant. The list is extensive, covers a wide range of labels,, importantly, includes a meaningful by-the-glass selection. The sommelier's willingness to open bottles from the cellar beyond the standard list is the kind of flexibility that makes a wine-focused dinner genuinely interesting rather than formulaic. If wine matters to your group, this is a real differentiator. For context: a Michelin Plate venue in Emilia-Romagna with an accessible sommelier and a deep cellar is not something to take for granted. The region produces world-class Lambrusco, Sangiovese, international varietals from its northern producers, a good sommelier here can walk you through that breadth in a single evening.

€€ price positioning makes Exé one of the more accessible Michelin-recognised dining options in the province. You are not paying the €€€€ entry point of Osteria Francescana in Modena or Dal Pescatore in Runate. For a table of two at a Michelin Plate level with serious wine, Exé keeps the evening within reach without asking you to treat it as a once-in-a-decade event. That said, this is not a budget trattoria, the €€ bracket here signals mid-range fine dining, you should expect and budget accordingly.

Hotel context does shape the experience slightly. Exé is a hotel restaurant, while it clearly operates above the standard that implies, the setting lacks the architectural drama or the single-minded culinary identity of a standalone destination. If what you want is a room that feels designed specifically around the food programme, you may find the broader menu and hotel-adjacent format less focused than you prefer. But if you want a capable, occasion-appropriate dinner in Fiorano Modenese without a booking wait, Exé is the answer.

For more options in the area, see our full Fiorano Modenese restaurants guide, or explore our full Fiorano Modenese hotels guide, our full Fiorano Modenese bars guide, our full Fiorano Modenese wineries guide, and our full Fiorano Modenese experiences guide. If you are considering a creative step up in the broader region, Alto (€€€ · Creative) is worth comparing. For Italian fine dining further afield, Uliassi in Senigallia, Enoteca Pinchiorri in Florence, Piazza Duomo in Alba, Le Calandre in Rubano, and Enrico Bartolini in Milan represent the tier above. Dress: Smart casual appropriate given the contemporary hotel setting. Budget: €€, mid-range fine dining; wine additions will move the final bill upward, particularly if the sommelier opens cellar bottles. Location: Via Circondariale S. Francesco, 2, 41042 Fiorano Modenese MO, Italy, ground floor of the Executive Spa Hotel. Leading for: Special occasions, business dinners, couples, groups with varied appetites, wine-focused evenings.