Restaurant in Ferrol, Spain
Galician roots, global angles, Michelin recognition.
O Camiño do Inglés is Ferrol's most ambitious restaurant, holding Michelin Plate recognition in 2024 and 2025 with a 4.9 Google rating. The €€€ menu anchors in Galician cuisine while pulling in Peruvian, Japanese, and Italian influences across three set menus and a flexible half-plate option. Book here when you want the most considered cooking in the city.
At the €€€ price point, O Camiño do Inglés is asking you to spend meaningfully for dinner in a city where you can eat well for considerably less. It earns that spend. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm what a 4.9 Google rating across early reviewers already suggests: this is cooking that holds up to scrutiny. If you have been once and ordered à la carte, your next visit should be built around one of the three set menus — Magdalena, Medio Camino, or Do Patrón , where the kitchen's cross-cultural range comes through most clearly.
O Camiño do Inglés sits on Rúa Espartero, close to Ferrol's port, in a contemporary room built around an open kitchen. The name comes from the nickname locals gave owner Daniel López , El Inglés , and it sets the tone for a place that takes its Galician roots seriously while remaining genuinely curious about what lies beyond them. The à la carte draws on Peruvian, Japanese, and Italian influences alongside the northwest Spanish pantry, and the result is a menu that moves between the familiar and the unexpected without feeling forced.
The open kitchen format matters here. The kitchen is the visual and aromatic centre of the room: as service moves through its rhythm, the scents of Galician seafood and char shift alongside whatever international technique is at work on the pass. It is not background atmosphere; it is part of how the restaurant communicates its approach before a plate arrives.
The half-plate option, announced at the table rather than printed on the menu, is one of the more practical formats you will find at this level in Galicia. It allows two diners to move across more of the menu without committing to full portions of everything , a format that rewards repeat visitors who already know what they want to anchor a meal around and want to explore from there.
If you have already eaten here à la carte, the set menus are where to focus next. Michelin's Plate recognition at this tier typically reflects consistent kitchen execution rather than a single standout dish, which means the tasting-menu format is likely where the kitchen's full argument is made. The Do Patrón menu is the natural starting point for a special occasion; Medio Camino is the more approachable entry into the structured format. Use the half-plate option at the table to extend either menu with anything announced that catches your attention.
The cross-cultural references in the menu , Peru, Japan, Italy , are worth paying attention to when ordering. These are not decorative gestures. At this price tier, with Michelin recognition in place, they represent deliberate technical choices. Ordering across those references rather than defaulting to the most familiar Galician dishes will give you a clearer picture of what makes this kitchen distinct within the Ferrol dining scene.
The editorial angle for this page is brunch and weekend service, and it is worth being direct: no verified data is available on O Camiño do Inglés's specific weekend lunch offering or brunch format. What the database confirms is that the half-plate option is announced at the table during service, which suggests the kitchen is comfortable with flexible, grazing-style formats. Galician dining culture generally supports long weekend lunches at this tier, and a €€€ restaurant near the port with an open kitchen is well-positioned for that occasion. If a weekend lunch matters to your planning, contact the restaurant directly to confirm what is available , hours are not in the current data.
Against Ferrol's other options at this level, O Camiño do Inglés occupies a clear position. A Gabeira is the traditional Galician benchmark at the same €€€ price tier , if you want the regional canon executed with care, A Gabeira is the choice. O Camiño do Inglés is the right call when you want that same Galician base pushed in a more contemporary direction, with Michelin recognition to back the ambition. For €€ value-oriented dining, BaceLo and Modesto are both solid alternatives , BaceLo for contemporary cooking at a lower spend, Modesto for direct Galician seafood without the tasting-menu format.
Within Spain's broader modern cuisine conversation, O Camiño do Inglés operates at a different scale than destinations like Quique Dacosta in Dénia, El Celler de Can Roca in Girona, or DiverXO in Madrid. Those are destination restaurants built around full tasting-menu experiences with multi-star ambitions. O Camiño do Inglés is a neighbourhood-anchored restaurant in a port city, with Michelin Plate recognition and a flexible format , a different proposition, and the right one if Ferrol is where you are.
O Camiño do Inglés is at Rúa Espartero, 77, 15401 Ferrol, close to the port. Pricing sits at €€€. Michelin Plate 2024 and 2025. Google rating: 4.9. Booking is rated easy , no current data suggests extended waits. No published phone or website in the current record; book via the restaurant directly or through available reservation platforms. Dress code is not formally stated; at a Michelin Plate €€€ restaurant in a Galician port city, smart casual is the safe read. The half-plate option is announced at the table, not on the printed menu, so ask your server at the start of service.
For more on where to eat, drink, and stay in the city, see our full Ferrol restaurants guide, our full Ferrol hotels guide, our full Ferrol bars guide, our full Ferrol wineries guide, and our full Ferrol experiences guide.
Quick reference: €€€ | Michelin Plate 2024–2025 | Rúa Espartero 77, Ferrol | Booking: easy | Half-plates available (announced at table)
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| O Camiño do Inglés | Modern Cuisine | €€€ | Easy |
| BaceLo | Contemporary | €€ | Unknown |
| A Gabeira | Traditional Cuisine | €€€ | Unknown |
| Modesto | Seafood | €€ | Unknown |
A quick look at how O Camiño do Inglés measures up.
No specific group booking policy or private dining information is confirmed for this venue. Given the open kitchen setup and contemporary room near Ferrol's port, it is worth contacting the restaurant directly before assuming it can absorb a large party. For groups, the three set menus — Magdalena, Medio Camino, and Do Patrón — offer a practical structure if group dining is available, removing the need to coordinate individual orders.
A Gabeira is the traditional Galician benchmark at a comparable level in Ferrol — choose it if you want classic regional cooking over creative interpretation. BaceLo and Modesto operate at lower price points and suit more casual visits or groups who want to eat well without the €€€ commitment. If the draw at O Camiño do Inglés is specifically the Michelin Plate recognition and the global-meets-Galician format, neither alternative replicates that combination.
At €€€ in Ferrol, you are paying above the city's everyday dining average, but the Michelin Plate (2024 and 2025) confirms the kitchen is operating at a level that justifies it. The open kitchen, global influences layered onto Galician produce, and the half-plate option all point to a kitchen that takes the format seriously. If you want straightforward traditional Galician cooking at a lower spend, A Gabeira is the alternative. If you want something with more creative ambition at this price point, O Camiño do Inglés makes the stronger case.
The room is described as contemporary in style, and the cooking sits at the Michelin Plate level with a modern à la carte format, which generally calls for neat, presentable dress rather than formal attire. No dress code is confirmed in available data, so when in doubt, dress as you would for a confident city dinner — somewhere between casual and formal. Avoid beachwear or overly casual clothing given the price point and recognition level.
Go à la carte on your first visit and ask about the half-plates, which are announced at the table and let you cover more ground without committing to a full set menu. The kitchen works from Galician foundations but pulls in influences from Peru, Japan, and Italy, so expect range. It holds a Michelin Plate for 2024 and 2025, which at the €€€ price point in Ferrol signals consistent, recognisable quality. Book ahead — at a 4.9 Google rating this close to the port, it fills.
There are three set menus: Magdalena, Medio Camino, and Do Patrón, giving you options by appetite and budget within the €€€ tier. If you have already done the à la carte, the set menus are the logical next step and where the kitchen's broader range tends to show. For a first visit, the half-plates route via à la carte gives you more flexibility. The Michelin Plate recognition across two consecutive years suggests the set menu format holds up, but no specific pricing is confirmed here — ask when booking.
Yes, with caveats. The Michelin Plate recognition, open kitchen, and three set menu options give it the structure a special occasion dinner needs. The name itself comes from owner Daniel López's nickname 'El Inglés', which adds a personal character that larger, more corporate venues lack. Confirm your reservation well in advance and mention the occasion — there is no confirmed policy on special requests, but it is worth asking. For a celebration where creative, produce-led cooking matters more than a traditional Galician spread, this is the right call in Ferrol.
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