Restaurants in Dublin

Chapter One by Mickael Viljanen is Dublin's only two-Michelin-star restaurant and La Liste's No. 1 table in Ireland — and the hardest reservation in the country to secure. Viljanen's French-technique cooking, built on premium Irish produce, delivers at the level those credentials suggest. Book this first for any significant occasion in Dublin; plan weeks, if not months, ahead.

Dublin's most decorated restaurant, Patrick Guilbaud has held two Michelin stars continuously and ranks in the top 25 classical European restaurants on Opinionated About Dining (2025). The French-rooted kitchen uses Irish produce in a formal Georgian townhouse room on Merrion Street. Book weeks ahead for lunch — the better-value entry point — or dinner if the occasion calls for it.

Variety Jones holds a Michelin star, the top Star Wine List ranking in Ireland, and a spot in the Sunday Times Ireland's 100 Best Restaurants for 2025 — all earned since 2024. The six-course Chef's Choice menu changes monthly, cooked over open fire in a small, informal room in the Liberties. Open Wednesday to Saturday evenings only. Book several weeks ahead.

Bastible is the strongest case for ingredient-led fine dining in Dublin: a Michelin star since 2024, back-to-back OAD Top 400 Europe rankings, and a decade of focused cooking under Barry Fitzgerald. The set menu format and open kitchen keep the experience grounded, but the cooking is among the most technically precise in the city. Book weeks ahead — this is a hard reservation.

A Star Wine List White Star venue with a 4.9 Google rating, D'Olier Street runs a surprise tasting menu in a restored landmark building on D'Olier Street. The €€€€ price tier is justified if the format suits you — and the 2024 #1 Star Wine List ranking makes the wine pairing worth building into your budget. Book Wednesday through Saturday; closed Sunday to Tuesday.

Uno Mas on Aungier Street holds back-to-back Michelin Bib Gourmand awards (2024 and 2025) and the Star Wine List #1 ranking two years running — making it one of the clearest value plays in Dublin dining. The Spanish-focused menu with a serious sherry list over-delivers at the €€ price point. Book the counter seats.

An eight-seat counter in Smithfield running omakase built on Irish seafood and Japanese technique. Michelin Plate (2025), La Liste 99.5 points, and a 4.9 Google rating across 158 reviews make this one of Dublin's most credentialled small restaurants. Limited sittings mean you book as soon as a slot appears — this is worth the persistence.

Kicky's on South Great George's Street holds a Michelin Plate for the second consecutive year and a White Star wine list — but arrives with the energy of a lively neighbourhood restaurant, not a formal dining room. At €€€, it is one of Dublin's stronger value propositions for serious charcoal cooking in a relaxed setting. Book it for a date or a celebration where atmosphere matters as much as the plate.

Back-to-back Michelin Bib Gourmand winner (2024 and 2025) on Montague Street, La Gordita is Dublin's most credentialed Spanish tapas option at €€ pricing. Order broadly, anchor on the anchoas de Santoña, and visit midweek for the lively atmosphere without the weekend volume. Easy to book and genuinely good value.

Forest Avenue is a Michelin Plate-recognised modern cuisine restaurant in Dublin 4, run by husband-and-wife team John and Sandy Wyer. The tasting menu is the recommended format, with creative, punchy cooking and a focused wine list that rewards attentive diners. At €€€€, it justifies the price — book at least one to two weeks ahead for dinner, though availability is easier than most restaurants at this level.

Glovers Alley holds a Michelin star (2024) and sits on the second floor of The Fitzwilliam Hotel overlooking St Stephen's Green — making it Dublin's most accessible city-centre option for serious modern cooking. Andy McFadden's ingredient-led kitchen rewards food-focused diners. Book lunch midweek for the easiest table; dinner requires two to three weeks' lead time minimum.

Note on Fenian Street is one of Dublin's most convincing arguments for the bistro-and-wine-bar format: Michelin Plate cooking at €€€ prices, a natural and organic wine list guided by a genuinely engaged team, and a light, considered room that works as well for solo counter dining as it does for a relaxed dinner with friends. Book a weekday evening for the best experience.

Mae is a Michelin Plate-recognised tasting menu restaurant in Ballsbridge, operating exclusively during daytime hours above the French Paradox wine shop. Chef-Owner Gráinne O'Keeffe's flavour-forward cooking — including standout dishes like sika deer in game season — makes it one of Dublin's most focused lunch investments at €€€. Book ahead; the small room fills quickly on weekends.

allta landed a Michelin Plate and the number-two spot on The Sunday Times Ireland's 100 Best Restaurants in 2025, making it one of the stronger cases for a €€€€ dinner in Dublin. The kitchen runs on Irish seafood and seasonal rotation, split between an industrial-chic cocktail bar and a separate dining room with counter seating. Book the counter for two; use the main room and sharing dishes for groups.

Dax is a Michelin Plate-recognised cellar restaurant in Dublin's Georgian quarter, with a French-influenced menu built on prime Irish produce and a repeat-customer rate that speaks for itself. At the €€€ price tier with easy bookings and a 4.7 Google rating, it is a dependable choice for a special occasion dinner without the high-pressure formality of a starred room.

Michelin Plate-recognised Italian in Stoneybatter delivering homemade pasta with genuine Calabrian authority at a €€ price. One of Dublin's strongest value propositions for a special occasion dinner: regionally-sourced ingredients, an all-Italian wine list, and cooking that Michelin has formally flagged as worth seeking out. Book well ahead — tables go fast.

Two consecutive Michelin Plates and a 4.7 Google rating at the €€ price point make Library Street one of Dublin's clearest value cases for Michelin-recognised cooking. The regularly rotating sharing-plate menu, built on Irish produce with genuine technical range, gives returning visitors a real reason to come back. Book one to two weeks out for weekends — easy to secure for what it delivers.

Mister S is Dublin's most accessible live-fire restaurant: a Michelin Plate holder two years running, priced at €€ on Camden Street, with a 4.7 Google rating across nearly 1,200 reviews. Order the dry-aged côte de boeuf, the burnt end rendang spring rolls, and bring a group — the booth-and-sharing format is what this kitchen is built for. Booking is easy, which makes it a rare credentialed room you can plan on short notice.

Osteria Lucio holds a Michelin Plate (2024 and 2025) and earns it with a focused Italian menu, an all-Italian wine list, and a kitchen that handles familiar dishes with real precision. Set under the railway arches on Grand Canal Quay, it is one of Dublin's more credible Italian options at the €€€ tier. Book a week ahead for weekends; walk-ins are feasible mid-week.

One Pico is a Michelin Plate-recognised restaurant in central Dublin, holding a 4.6 Google rating across 535 reviews and a Star Wine List White Star (2025). At the €€€ tier, it delivers classically grounded Modern French cooking with a wine program that overdelivers for the price. Easy to book and well-suited to serious dinners without the formality of the city's top-tier rooms.

Pickle on Camden Street is Dublin's most credible Indian restaurant, holding a 2025 Michelin Plate and a 4.5 Google rating across 2,050 reviews. The kitchen pairs Northern Indian technique with Irish produce — ghost keema pao, pork vindaloo, tamarind chicken wings — at €€ pricing that makes it the clear value call in its category. Book a week out for weekends; midweek lunch is the best-value entry point.

Amy Austin holds two consecutive Michelin Bib Gourmands (2024–2025) and a 4.5 Google rating, delivering globally influenced small plates at the €€ price tier in a compact, high-energy wine bar on Drury Street. Chef Lis Hernandez runs a kitchen with clear technical intent. Book two to three weeks out for weekend evenings; the kitchen counter seats are the ones to request.

Pichet is a French brasserie on Trinity Street with back-to-back Michelin Bib Gourmands (2024 and 2025) and a 4.7 Google rating from over 1,600 reviewers. At the €€ price point, it is one of central Dublin's most consistent bookings — straightforward to reserve, good for lunch and dinner, with French classics built on Irish produce.

Etto on Merrion Row is the strongest value case for serious cooking in Dublin at the €€ tier. A Michelin Plate kitchen with a Star Wine List White Star award, an intimate counter that works as well for solo diners as for dates, and booking that is easier than most rooms of comparable quality. Book it before a show at the National Concert Hall or as a considered weeknight dinner.

Hawksmoor Dublin makes a strong case for itself with a menu built on Irish produce — Duncannon salmon, Flaggy Shore oysters, Co Meath beef — rather than a copy-paste of its London template. The room at College Green is worth the visit, the wine list holds a Star Wine List White Star, and bookings are easy to secure. Counter seating makes it a practical solo option too.

Monty's of Kathmandu holds a 2-Star World of Fine Wine Accreditation and six Star Wine List citations from 2024, making it one of Dublin's most wine-serious addresses. The Santa Rita-sponsored private room is the strongest case for booking, particularly for groups wanting a wine-led dinner without the price ceiling of Patrick Guilbaud. Easy to book and centrally located on Eustace Street in Temple Bar.

A Michelin Plate winner in 2024 and 2025, BIGFAN delivers Chinese and Taiwanese small plates — dumplings, bao buns, xiao chi — at a €€ price point that makes it one of Dublin's clearest value propositions for recognised cooking. The room is loud and lively; the tick-list format suits groups and first-timers. Book ahead for weekends.

Host in Ranelagh is one of Dublin's most dependable mid-price dinner options: a Michelin Plate holder with consecutive Opinionated About Dining Casual Europe rankings, a daily-changing ingredient-led menu, and a warm, unfussy room. At €€, it over-delivers on quality for the price. Easy to book mid-week; reserve ahead for weekends.

Fish Shop on Benburb Street is Dublin's best argument that focused, neighbourhood seafood cooking doesn't require a large budget or a weeks-long waitlist. The smoked haddock croquette and the chips alone justify the trip. Book a few days out for weekends; midweek is often available with less notice. Casual dress, small room, loud when full.

Ranked sixth on the Sunday Times Ireland's 100 Best Restaurants for 2025, Lena is the strongest case for a neighbourhood Italian dinner in Dublin. The Portobello canalside setting, a well-chosen Italian wine list, and service that handles a busy room with genuine warmth make it worth booking two to three weeks out. Go for the ossobuco and the tiramisu.