
Lottie's
Modern Cuisine · Rathmines West F, Dublin
Restaurant in Dublin, Ireland
The Read
Irish Produce Brasserie
Price
€€
Chef
Christophe Chiavola
Dress
Smart Casual
Why go
Lottie's holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and sits at the €€ price point in Rathmines; making it the clearest value case for Michelin-quality cooking in south Dublin. The early evening menu is the strong booking, the Irish produce-led cooking is consistent, the lively brasserie atmosphere suits casual celebrations and date nights well.
About Lottie's
Verdict: Book Lottie's for the Early Evening Menu, Then Stay for Cocktails
Lottie's is the right call for a relaxed special occasion in south Dublin. Chef Christophe Chiavola runs a brasserie-style room on Rathgar Road in Rathmines that feels lively rather than stiff, the early evening menu in particular offers strong value against anything else in this bracket. If you want a celebration dinner that doesn't demand a suit or a three-hour commitment, this is a genuinely strong option.
The Room and the Approach
Visually, Lottie's reads as a stylish brasserie: the kind of space where the energy in the room is part of what you're paying for. The setting in Rathmines places it slightly outside the city centre, which keeps the atmosphere more neighbourhood than tourist, that tonal difference matters if you're planning a date night or a birthday dinner where you want to feel like a regular rather than a visitor. The cooking is unfussy by design; hearty, flavour-focused plates built around Irish produce, with dishes like Andarl Farm pork chop with cabbage, violet mustard, parsnip, a cider jus representing the kitchen's signature register. The menu doesn't try to be technically complex; it tries to be satisfying, the Bib Gourmand recognition over two consecutive years confirms the approach is landing.
Menu Architecture and What to Know Before You Order
Lottie's doesn't operate a formal tasting menu in the classic multi-course sense. The strength of the menu is its accessibility: hearty mains anchored in Irish produce, supported by an extensive cocktail list that makes a pre-dinner drink at the bar a reasonable part of the evening rather than an afterthought. For special occasions, this structure works well, you're not locked into a fixed sequence, the early evening menu offers a price-conscious entry point that still delivers the full character of the kitchen. That early menu is worth booking around specifically: it's described as a steal relative to the a la carte, at the €€ tier, that's a meaningful saving if you're planning ahead. For groups wanting to celebrate without the formality of a set tasting progression, the flexibility here is an advantage over Dublin's more structured tasting-menu rooms.
The cocktail programme is clearly a deliberate part of the experience rather than an add-on. If you're planning a birthday or anniversary dinner, arriving early for cocktails before moving to the table gives the evening a natural shape. That approach suits the brasserie energy of the space better than heading straight to your reservation.
Who Should Book Lottie's
Lottie's is the right venue if you want Michelin-recognised quality at a mid-range price point, prefer a lively room over a hushed dining room, are planning a special occasion that should feel warm rather than ceremonial. It suits couples on a date night, small groups celebrating a birthday, anyone who finds Dublin's higher-end tasting-menu restaurants (which can push €€€€ per head) a harder sell for a weeknight celebration. It is not the right choice if you want a long, choreographed multi-course progression, for that, Chapter One by Mickael Viljanen or Glovers Alley sit in a different register entirely. And if you're happy to travel further across Ireland for a comparable Bib Gourmand experience, venues like Aniar in Galway or Campagne in Kilkenny offer a similar value-to-quality ratio in their own cities. Within Dublin, though, Lottie's sits in a clear position: accessible, consistent, well-priced for what it delivers.
Booking and Practical Notes
Booking at Lottie's is rated Easy, the Bib Gourmand recognition brings attention, but this is not a venue where you'll need to refresh a reservations page at midnight. A few days to a week ahead should be sufficient for most midweek slots; weekends and popular celebration dates will fill faster, so book two weeks out if your date is fixed. The Rathmines address on Rathgar Road is well-served by bus from the city centre, street parking is available in the area depending on time of day. Phone and online booking details are not confirmed in our current data, check the venue directly for current reservation methods. The early evening menu is the most time-sensitive booking: slots are limited and fill ahead of standard dinner reservations.
For more options across the city, see our full Dublin restaurants guide, or explore our full Dublin bars guide if you're building a longer evening around Rathmines. If you're visiting Dublin and need accommodation context, our full Dublin hotels guide covers the full range. And for Irish restaurant context beyond the capital, Liath in Blackrock, dede in Baltimore, and Bastion in Kinsale are all worth comparing against Lottie's for longer trips around the country.
Quick reference:
Planning details
- Location
- Rathgar Rd, Rathmines, Dublin, D06 R971, Ireland
- Reservations
- Book on OpenTable
- Website
- lotties.ie
- Phone
- +353 1 558 5969
The take
The Take
The Vibe
Lottie’s occupies a clear middle ground between formal tasting rooms and scrappier local joints: a brasserie-style neighbourhood restaurant that pairs technical cooking with a welcoming, unpressured room. The Michelin Bib Gourmand nods to food that’s taken seriously without demanding ritual — you get considered technique and calibrated flavours in a setting that encourages lingering. The emphasis on value and locality gives the place a quietly assured personality: polished rather than precious, familiar rather than flashy, and resolutely aimed at diners who want high-quality food in a comfortable, walkable neighbourhood environment.
Best For
Lottie’s is best for neighbourhood dining where skillful, reasonably priced cooking is the point. Situated on Rathgar Road in Rathmines and described as catering to locals rather than tourists, it’s an easy choice for mid-week dinners when you want something more than everyday pub fare without the formality of a tasting menu. The brasserie format makes it adaptable for two people, small groups and regular meals; the Bib Gourmand status signals dependable quality, so it’s a good option when you want a reliably excellent meal without turning a night out into a major event.
Ordering Tips
Take advantage of the menu’s standout items: start or share the charred prawn saganaki with Ardsallagh feta to get a sense of the kitchen’s Mediterranean leanings, then move to a heartier main such as the bavette with mojo rojo and charred broccoli or the jerk chicken thigh with charred corn and nduja. Finish with the Îles flottantes with almonds and Clementine zest for a bright, textured dessert. The Bib Gourmand framing is a reminder that the kitchen balances technique and value, so ordering a couple of thoughtful courses showcases that strength.
Venue details
Ambiance
Stylish, modern interior with a terrific buzz; spacious room divided into multiple halls with an open kitchen at the centre; bright natural light from windows, though blinds are sometimes fully closed.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Large
Signature Dishes
- Charred prawn saganaki with Ardsallagh feta
- Bavette with mojo rojo and charred broccoli
- Îles flottantes with almonds and Clementine zest
- Jerk chicken thigh with charred corn and nduja
Planning details
Location
Rathgar Rd, Rathmines, Dublin, D06 R971, Ireland · Directions
Recognition and awards
Also consider
Also Consider
- Patrick Guilbaud; Irish - French, Modern French, €€€€
- Bastible; Modern Irish, Modern Cuisine, €€€€
- Host; Nordic, Modern Cuisine, €€
- mae; Southern, Modern Cuisine, €€€
- Matsukawa; Kaiseki, Japanese, €€€€
Restaurant context
How Lottie's Compares in Dublin
Lottie's occupies the most accessible tier of Dublin's Michelin-recognised dining. At €€, it sits well below Bastible and Patrick Guilbaud, both of which price at €€€€ and operate in a more formal register. If your priority is value; getting Michelin recognition without a three-figure bill; Lottie's and Host are the two venues to compare directly at the €€ level. Host brings a Nordic-influenced approach to modern cuisine; Lottie's stays closer to hearty Irish produce cooking in a brasserie format. The choice between them comes down to whether you want clean, restrained flavours or something more robust and warming.
For a special occasion with a larger budget, Bastible in Portobello is the step up that makes most sense thematically; it's modern Irish, serious about produce, offers a more considered dining format. mae at €€€ sits in between: more structured than Lottie's but less of a financial commitment than the full €€€€ tier. If you want a tasting menu with genuine architectural progression and are willing to pay for it, Patrick Guilbaud and Matsukawa are in a different category entirely; the latter for kaiseki precision, the former for Irish-French formality.
On booking difficulty, Lottie's is the easiest of this group to secure at short notice. The Bib Gourmand designation has increased its profile, but it remains more accessible than the €€€€ venues where reservations require significant lead time. If you're planning a last-minute celebration and want Michelin-recognised cooking without a long wait, Lottie's is the practical answer in Dublin's current dining picture.
Around this place
Discover more on Pearl
Unlock the full Lottie's guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Lottie's
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Lottie's | Dublin | Modern Cuisine | 2026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | €€ |
| Patrick Guilbaud | Dublin | Irish - French, Modern French | 2026 OAD Classical in Europe Ranked · #23Michelin Guide Great Britain & Ireland 20262026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #212025 Michelin 2 Stars2025 La Liste Top Restaurants2024 OAD Classical in Europe Ranked · #232024 Michelin 2 Stars2023 OAD Classical in Europe Ranked · #23 | €€€€ |
| Bastible | Dublin | Modern Irish, Modern Cuisine | Michelin Guide Great Britain & Ireland 20262026 OAD Top Restaurants in Europe Recommended2025 OAD Top Restaurants in Europe Ranked · #3972025 Michelin 1 Star2025 The Sunday Times Ireland's 100 Best Restaurants2024 OAD Top Restaurants in Europe Ranked · #3732024 Michelin 1 Star | €€€€ |
| Host | Dublin | Nordic, Modern Cuisine | Michelin Guide Great Britain & Ireland 20262025 OAD Casual in Europe Ranked · #6362025 Michelin Plate2024 OAD Casual in Europe Ranked · #6862024 Michelin Plate2023 OAD Casual in Europe Recommended | €€ |
| mae | Dublin | Southern, Modern Cuisine | Michelin Guide Great Britain & Ireland 20262025 Michelin Plate2025 The Sunday Times Ireland's 100 Best Restaurants2024 OAD Casual in North America Ranked · #7692024 Michelin Plate2023 OAD Gourmet Casual Dining in North America Recommended | €€€ |
| Matsukawa | Dublin | Kaiseki, Japanese | No published awards | €€€€ |
How Lottie's Dublin compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I order at Lottie's?
Lead with whatever features Irish produce on the day; Lottie's Bib Gourmand recognition is built on hearty, flavour-packed cooking anchored in local ingredients, with dishes like Andarl Farm pork chop with cabbage, violet mustard, parsnip, cider jus as a reference point for the style. The early evening menu is the clearest value play on the menu. Finish with cocktails: the drinks programme is an explicit part of what the room offers.
Is Lottie's good for a special occasion?
Yes, with the right expectations. Lottie's is the right call for a relaxed celebration in south Dublin; Michelin Bib Gourmand in both 2024 and 2025, mid-range €€ pricing, a lively brasserie atmosphere rather than a hushed, formal room. If you want a quieter, white-tablecloth setting for a milestone occasion, Patrick Guilbaud is the alternative; if you want good food without ceremony and a room with energy, Lottie's delivers.
Is the tasting menu worth it at Lottie's?
Lottie's does not operate a formal tasting menu; the format is à la carte with an early evening menu that represents the clearest value on offer. At €€ pricing with back-to-back Bib Gourmand recognition, the à la carte is already accessible. If a multi-course tasting format is what you're after, Bastible in Portobello is a closer match.
How far ahead should I book Lottie's?
Booking at Lottie's is rated Easy; you're unlikely to need more than a week's notice for most sittings, though the early evening menu slots fill faster given the value. Weekend evenings warrant a few days' lead time. The Bib Gourmand profile brings attention, but this is not a venue requiring weeks of advance planning.
What are alternatives to Lottie's in Dublin?
Bastible (Portobello) is the closest peer for Michelin-recognised cooking at a mid-range price point, but leans more structured and quieter in atmosphere. Host and mae both offer considered modern cooking with strong value credentials. For a step up in formality and price, Patrick Guilbaud is Dublin's reference point for fine dining. Lottie's sits between casual neighbourhood dining and destination-level cooking; it's the pick when you want a lively room with credible food at €€.

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