Double T Dining
Chodang-dong, Gangneung
Restaurant in Gangneung, South Korea
Book with PearlThe Read
Price
$150–200per person
Chef
Hee-Chul “Marco” Lee
Dress
Smart Casual
Why go
A course-only modern French restaurant in Gangneung from Owner & Sommelier Yoo-Seok Oh and Executive Chef Hee-Chul “Marco” Lee, with a wine programme of more than 400 active entries.
About Double T Dining
What to expect
Double T Dining is a course-only modern French restaurant in Gangneung, led by Owner & Sommelier Yoo-Seok Oh and Executive Chef Hee-Chul “Marco” Lee. Before joining Double T Dining, Chef Lee’s most recent position was Executive Sous Chef at a two-Michelin-starred restaurant.
Menu
The restaurant is currently serving its Ninth Season menu: a 10-course menu at KRW 200,000 per person and a 7-course menu at KRW 130,000 per person. The course composition changes periodically.
Wine
The wine programme comprises more than 400 active entries, presented in two volumes covering the same cellar: Volume I, The Wine Archive, and Volume II, The Wine Index. Pairings include a 3-glass Entry pairing, 4- and 6-glass Archive pairings (France), 4- and 6-glass Atlas pairings (broader Europe), and a 4-glass non-alcoholic pairing. Awards include a Star Wine List White Star, the Wine Spectator 2026 Award of Excellence, and a Star Wine List of the Year 2026 International Open Bronze Star for Best Medium-Sized List.
Good to know
The main hall has five tables and there is one private room for up to 10 guests. Food and wine menus are available in Korean and English, and service is offered in both languages. All direct reservations are handled through CatchTable Global: Reserve on CatchTable Global.
Planning details
- Location
- 3F, 321-1 Chodang-dong, Gangneung-si, Gangwon-do, South Korea
- Website
- instagram.com/dt.dining
- Phone
- +82 33-652-0709
The take
The Take
The Vibe
Intimate modern dining room with five main-hall tables, a private room, and a visible wine focus.
Best For
Best for modern French cooking in Gangneung, wine pairings, private dinners, business meals, and guests seeking Korean regional ingredients through a European lens.
Ordering Tips
Double T Dining is course-only. The Ninth Season menu is offered as 10 courses (KRW 200,000 per person) or 7 courses (KRW 130,000 per person), and the course composition changes periodically. Pairings include a 3-glass Entry, 4- or 6-glass Archive (France) or Atlas (broader Europe), and a 4-glass non-alcoholic pairing. Reserve directly on CatchTable Global.
Venue details
Ambiance
Modern and sophisticated dining atmosphere, refined space perfect for intimate dinners and special occasions with professional service.
Tags
Vibe
Best For
Experience
Sourcing
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Modern
- Menu Format
- Tasting menu
- Wine Program
- Exceptional
- Drinks Focus
- Wine
- Private Dining
- Available
Know before you go
Know Before You Go
- Getting there
- 3F, 321-1 Chodang-dong, Gangneung-si, Gangwon-do, South Korea
Planning details
Location
3F, 321-1 Chodang-dong, Gangneung-si, Gangwon-do, South Korea · Directions
Recognition and awards
Also consider
Also Consider
- Flavours, Notable alternative
- Oxy Deli, Notable alternative
- Abbeyroad, Notable alternative
- The Queen, Notable alternative
- Injegol, Notable alternative
Restaurant context
How Double T Dining compares in Gangneung
Choose Double T Dining when the meal needs a stronger wine signal and an easy-booking profile. Against Flavours and Oxy Deli, it is the safer pick for a dinner built around the bottle list rather than a quick daytime stop or casual food-first plan. Price is not confirmed, so value is harder to judge; book it when experience fit matters more than advance budget precision.
For ambiance, Double T Dining reads as the more deliberate evening choice, while Abbeyroad and The Queen are better cross-shops if the group wants a simpler alternative without anchoring the night around wine. If the party includes cautious diners, unclear cuisine details make those alternatives easier to sell.
Injegol is the better fallback for diners who want a more flexible, low-pressure plan. Double T Dining is the stronger choice for two-person dinners, wine-focused travelers, and special occasions where the host is willing to confirm details in advance. For larger groups, compare seating and menu structure before choosing it over the peers.
Explore Gangneung
Around this place
Discover more on Pearl
Unlock the full Double T Dining guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Double T Dining
| Venue | Location | Awards |
|---|---|---|
| Double T Dining | Gangneung | Star Wine Lists 20262026 Wine Spectator Award of Excellence |
| Flavours | Hongcheon | 2024 Michelin 1 Star |
| Oxy Deli | Hongcheon | No published awards |
| Abbeyroad | Sokcho-si | No published awards |
| The Queen | Sokcho-si | No published awards |
| Injegol | Inje County | No published awards |
How Double T Dining Gangneung compares with similar nearby venues.
FAQ
FAQ
Can I book online?
Yes. All direct reservations are handled through CatchTable Global: Reserve on CatchTable Global.
What menus are offered?
Double T Dining is course-only. The Ninth Season menu is a 10-course menu at KRW 200,000 per person or a 7-course menu at KRW 130,000 per person.
Are English menus available?
Yes. Double T maintains Korean and English food and wine menus and offers service in both languages.
Is there private dining?
Yes. There is one private room seating up to 10 guests.
