Năm Đảnh

Is Năm Đảnh worth booking for a special occasion in Da Nang?

Yes — and the Michelin Plate recognition it earned in both 2024 and 2025 tells you exactly why. For a seafood meal in Da Nang's Sơn Trà district that clears a verifiable quality threshold without the four-symbol price tag of a fine-dining room, Năm Đảnh is a sound choice. At a ₫₫ price point with consecutive Michelin recognition, it occupies a position few Da Nang seafood venues can match: credentialed cooking at an approachable spend.

The Case for Booking

Năm Đảnh has held its Michelin Plate two years running — 2024 and 2025. That consecutive recognition is not incidental. Michelin Plates are awarded specifically to kitchens with high-quality cooking, and retaining one in back-to-back cycles signals consistency rather than a one-time spike in form. For a seafood-focused restaurant at the ₫₫ tier, that consistency is the core reason to book. You are getting a kitchen that has been assessed, passed, and re-assessed , not just a locally well-regarded spot that happened to trend online.

The 4.1 rating across 6,159 Google reviews reinforces this. That volume of reviews at that score reflects sustained performance across a wide range of diners, not a small pool of enthusiasts. At a venue level, a large review sample smooths out the noise of single visits and gives you a more reliable read on what to expect. For a special occasion, that reliability matters.

The address , 139/59/38 Trần Quang Khải, Sơn Trà , places Năm Đảnh in a residential lane format typical of Da Nang's leading local seafood spots. If you are staying near the beach corridor or in Sơn Trà itself, the location is genuinely convenient. If you are based elsewhere in the city, factor in travel time; Vietnam's address notation for lane-based venues can be disorienting the first time.

What This Kitchen Does Well

Cuisine type is listed as seafood, which in the Da Nang context means proximity to some of the freshest coastal sourcing in central Vietnam. Da Nang sits on the South China Sea, and the city's seafood supply chain is one of its genuine competitive advantages over inland Vietnamese cities. A Michelin-recognised kitchen working in this category is in a strong position to translate that sourcing into technically sound cooking. The Plate designation specifically rewards cooking quality over ambiance or service, so the recognition here points to what happens on the plate rather than the room around it.

For diners comparing Năm Đảnh to other Michelin-recognised seafood venues in the region: venues like Alici Restaurant on the Amalfi Coast or Gambero Rosso in Marina di Gioiosa Ionica illustrate what focused, technically precise seafood cooking looks like when it earns consistent recognition. Năm Đảnh is operating in that tradition within the Vietnamese context , a narrowly focused kitchen where seafood craft is the entire proposition.

Practical Details

Booking difficulty is rated Easy, which means walk-ins are plausible, but for a special occasion or group meal, advance contact is still the sensible move. No booking platform or phone number is available in our current data, so arriving in person or asking your hotel concierge to assist with a reservation is the most reliable approach. Hours are not confirmed in our data , confirm locally before you go, particularly if you are planning an evening visit around other Sơn Trà activities.

Price range ₫₫ in Da Nang terms means you are spending meaningfully more than a street-food lunch but well below the top-end French Contemporary rooms. For context, see the comparison table below.

How Năm Đảnh Compares on Logistics

Who Should Book

Năm Đảnh is the right call if you want a Michelin-recognised seafood meal in Da Nang without committing to a ₫₫₫₫ fine-dining room. It is particularly well-suited to couples or small groups marking a special occasion who want credentialed cooking in a setting that does not require the formality of a hotel dining room. If technical cooking quality is your priority over white-tablecloth service, this is where the value sits in Da Nang's seafood category.

If the occasion demands maximum service polish and you have the budget, La Maison 1888 is the top-end alternative. If you want to compare Da Nang's seafood offer against Vietnam's wider dining scene, Anan Saigon in Ho Chi Minh City and Hibana by Koki in Hanoi provide useful reference points for what recognised Vietnamese cooking looks like at different price tiers.

For your broader Da Nang planning, see our full Da Nang restaurants guide, Da Nang hotels guide, Da Nang bars guide, and Da Nang experiences guide. If you are travelling the central Vietnam corridor, Bánh Mì Phượng in Hoi An and Rice Bowl in Hue City are worthwhile stops on either side of the city. Within Da Nang itself, Moc, Mi Quang Ba Vi in Thanh Khe, and Duyên Anh Restaurant in Phu Vang round out a strong itinerary across price points.

Frequently Asked Questions

• What should I wear to Năm Đảnh? No dress code is specified in available data, and at the ₫₫ price tier in Da Nang's Sơn Trà district, smart-casual is a safe baseline. Formal attire is unlikely to be required. If the occasion is a celebration, dress as you would for a well-regarded neighbourhood restaurant rather than a hotel dining room.
• Can Năm Đảnh accommodate groups? No seating capacity data is available for Năm Đảnh, and there is no phone number on record. For group bookings, your leading approach is to have your hotel concierge contact the venue directly, or visit in person during an off-peak hour to confirm arrangements. Given the Sơn Trà lane-based address, larger groups should confirm logistics ahead of time rather than arriving unannounced.
• What should a first-timer know about Năm Đảnh? The kitchen holds a Michelin Plate for 2024 and 2025 , that is the single most useful framing for a first visit. It is a seafood-focused restaurant at the ₫₫ price tier in Da Nang, which means the cooking is credentialed but the spend stays accessible. The address format (a residential lane off Trần Quang Khải) can be tricky to locate; allow extra time or use a local map app. Hours are unconfirmed in our data, so verify before you go.
• How far ahead should I book Năm Đảnh? Booking difficulty is rated Easy, so last-minute visits are likely possible. That said, consecutive Michelin Plate recognition draws informed diners, and if your visit falls on a weekend or public holiday, some advance planning is sensible. For a special occasion, a few days' notice is a reasonable minimum. No online booking platform is confirmed, so contact through your accommodation is the most reliable route.
• Does Năm Đảnh handle dietary restrictions? No menu data, website, or phone number is available to confirm this. The cuisine is seafood-focused, so guests with seafood allergies or strict dietary requirements should confirm directly with the venue before booking. Ask your hotel to assist with this if language is a barrier. Vegetarian and non-seafood options cannot be assumed given the kitchen's primary focus.