Restaurant in Coloreto, Italy
Serious regional cooking at trattoria prices.
A Michelin Bib Gourmand trattoria outside Parma ranked #27 on Opinionated About Dining's Casual Europe list for 2025, Trattoria Ai Due Platani delivers serious Emilian cooking at the € price tier. The fresh pasta and cured ham selection are the reasons to come; book two to three weeks ahead minimum and avoid Wednesdays when the kitchen is closed.
Yes, and sooner rather than later. Trattoria Ai Due Platani in Coloreto, just outside Parma, holds a Michelin Bib Gourmand (2025) and ranks #27 on Opinionated About Dining's Casual Europe list for 2025 — up from #31 in 2024 and #13 in 2023, a trajectory that signals a kitchen hitting its stride rather than coasting on reputation. At the € price tier, it is one of the most credentialed-per-euro restaurants in the Emilia-Romagna region. Book here if you want serious regional cooking without the formal ceremony or the bill that comes with it.
Trattoria Ai Due Platani sits in a country setting on Strada Budellungo, visually a world apart from the city-centre dining rooms of Parma. The restaurant has built its reputation over years as one of the most-talked-about addresses in the province — and that reputation has now been confirmed on a European scale. Under chef Gianpietro Stancari, the kitchen works from a deep foundation of Emilian tradition, presenting dishes in a contemporary style that is restrained rather than showy. The room itself signals what kind of meal you are in for: a country trattoria with serious cooking credentials, not a fine-dining theatre.
If you have eaten here once and are wondering what to prioritise on a return visit, the answer is the fresh pasta. The pumpkin or potato tortelli have earned a reputation that extends well beyond the province , Michelin's Bib Gourmand designation and the OAD ranking both reflect the quality of these dishes. The cured ham selection is also a genuine reason to come back: Parma is the home of prosciutto di Parma, and the house offering here is treated as a serious course, not an afterthought. Finish with the ice cream served with freshly whipped cream, which has become a signature ending for regulars.
For groups considering a dedicated private dining experience: the venue's country setting and the style of the room make it more suited to a convivial shared meal than to a formal private-hire event. There is no confirmed private dining room data available, so if a separated group space is essential to your booking, contact the restaurant directly to confirm availability before committing your party. What the venue does deliver for groups is a format that rewards the table rather than the individual , the pasta, the hams, and the ice cream all travel well as shared courses, and the relaxed room means a larger party will not feel out of place.
Booking well in advance is strongly recommended , this is not a precautionary disclaimer but a practical reality for a Bib Gourmand trattoria with a national and international following. For weekends, aim for at least two to three weeks ahead. Wednesday is the one day the kitchen is closed each week, so plan your Parma itinerary around Monday, Thursday, Friday, Saturday, or Sunday. Lunch service runs 12–2 pm daily on open days; dinner runs 8–10 pm on Thursday through Sunday. Lunch here is a natural choice for visitors travelling through the region, and the country location means you can combine it with a broader Emilia-Romagna day out rather than timing around a city-centre evening.
If you are planning a longer stay in the area, our full Coloreto hotels guide and our full Coloreto restaurants guide are useful companions. For everything else around the area, including bars, wineries, and experiences, Pearl's Coloreto guides cover the full picture.
Against the broader field of serious Italian regional restaurants, Ai Due Platani's value proposition is hard to match at the € price point. Compared to Emilia-Romagna neighbours working in more formal registers, this is where you come when the cooking matters as much as anything else on the table but the setting and price should stay accessible. If you are weighing up a broader Italian restaurant itinerary, Osteria Francescana in Modena is the obvious flagship for the region at the opposite end of the price and formality spectrum. La Maison du Gourmet is the closest contemporary alternative in Coloreto itself for a different register of cooking.
For Italian cooking at the highest tier elsewhere in the country, Piazza Duomo in Alba, Uliassi in Senigallia, and Reale in Castel di Sangro each represent a different Italian regional tradition at higher price tiers. Internationally, 8 1/2 Otto e Mezzo Bombana in Hong Kong and cenci in Kyoto show how Italian technique travels, but neither replaces the source. Quattro Passi in Marina del Cantone is worth a note for visitors touring southern Italy alongside a Parma trip.
Trattoria Ai Due Platani is the kind of restaurant the Bib Gourmand exists to flag: a kitchen producing cooking that earns serious critical attention at a price that does not require justification. The OAD ranking improvement year on year , from #13 in 2023 to #31 in 2024 to #27 in 2025 , reflects a restaurant in active form. Book it for the fresh pasta, the prosciutto, and the kind of meal that reminds you why Emilia-Romagna has the reputation it does. Close on Wednesdays, so plan accordingly.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Trattoria Ai Due Platani | Situated in a country setting just outside the town, this is one of the most famous restaurants in the province, so booking well in advance is highly recommended. Here, you’ll find cuisine with its roots in the region reinterpreted with a touch of creativity, with dishes that are presented in contemporary style. There’s an impressive selection of cured hams and the fresh pasta (including pumpkin or potato tortelli) is legendary, as is the ice-cream with freshly whipped cream.; Opinionated About Dining Casual in Europe Ranked #27 (2025); Michelin Bib Gourmand (2025); Pearl Recommended Restaurant (2025); Opinionated About Dining Casual in Europe Ranked #31 (2024); Situated in a country setting just outside the town, this is one of the most famous restaurants in the province, so booking well in advance is highly recommended. Here, you’ll find cuisine with its roots in the region reinterpreted with a touch of creativity, with dishes that are presented in contemporary style. There’s an impressive selection of cured hams and the fresh pasta (including pumpkin or potato tortelli) is legendary, as is the ice-cream with freshly whipped cream.; Opinionated About Dining Casual in Europe Ranked #13 (2023) | € | — |
| Atelier Moessmer Norbert Niederkofler | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Dal Pescatore | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Enoteca Pinchiorri | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Enrico Bartolini | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Calandre | Michelin 3 Star, World's 50 Best | €€€€ | — |
What to weigh when choosing between Trattoria Ai Due Platani and alternatives.
The kitchen's strength lies in regional classics done with precision — fresh pasta, cured hams, and house-made gelato are the draws the Michelin Bib Gourmand (2025) and OAD Casual Europe #27 (2025) rankings point to. At the € price point, whatever format the house offers represents serious value relative to the cooking quality. Order around those signature items rather than trying to cover the menu broadly.
Book as early as possible — the venue's own description flags advance booking as a practical necessity, not a suggestion. A Bib Gourmand trattoria at the € price point with this level of critical recognition fills its limited seats fast. Aim for at least two to three weeks ahead for weekends; midweek lunch may have more give, but do not count on it.
There are no direct peers in Coloreto itself at this price point with comparable critical recognition. For Emilia-Romagna regional cooking at a higher price tier, Dal Pescatore in Canneto sull'Oglio (three Michelin stars) is the benchmark, though it operates in a completely different format and budget. Ai Due Platani is the clear call for Bib Gourmand-level trattoria cooking in the Parma province.
The restaurant sits outside Parma on Strada Budellungo — you will need a car or a taxi, it is not walkable from the city centre. Chef Gianpietro Stancari runs a kitchen rooted in Parma's culinary traditions, reinterpreted with a contemporary presentation. It holds a Michelin Bib Gourmand (2025) and ranked #27 on OAD Casual in Europe (2025), so expectations should be high — and the € price point means first-timers consistently leave feeling they overpaid for the experience in the best sense.
The fresh pasta — particularly pumpkin and potato tortelli — is the dish the restaurant is recognised for, and the cured ham selection is a serious opening move in a province that produces Prosciutto di Parma. Finish with the house-made gelato served with freshly whipped cream. These three anchors are the documented highlights across multiple years of critical recognition.
Yes, with the right expectations. This is a country trattoria, not a formal dining room, so it suits occasions where the food is the celebration rather than the setting. The Bib Gourmand and OAD rankings make it a credible choice for a food-focused meal that will impress guests who care about cooking quality. For a more ceremonial atmosphere, Dal Pescatore or a higher-tier Parma city restaurant would be a better fit.
Both services run Tuesday through Monday with the exception of Wednesday (closed). Lunch tends to draw a local crowd in Emilia-Romagna trattorias of this type, which often means a slightly more relaxed pace. Dinner gives more time if you are travelling from Parma or further afield. Neither sitting has a documented advantage in terms of menu — choose based on your travel logistics.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
