Cédric Burtin

Should You Book Cédric Burtin?

Getting a table at Cédric Burtin is genuinely difficult, and that difficulty is justified. This is a two-Michelin-star restaurant in a small Burgundian town, earning 79.5 points on La Liste 2025 and a leading placement in the We're Smart Green Guide's 5 Radishes category — the highest recognition for plant-forward cooking. If you can plan six to eight weeks ahead and are willing to travel to Saint-Rémy, this is one of the more convincing arguments for a detour off the A6 corridor. If you need something easier to book or closer to a major city, Flocons de Sel in Megève or Assiette Champenoise in Reims offer comparable Michelin weight with more accessible logistics.

The Restaurant

Cédric Burtin sits on Chemin de Martorez in Saint-Rémy, a small commune in Saône-et-Loire that most drivers pass without stopping. That obscurity is part of what makes the restaurant interesting: it holds two Michelin stars in a location that does not trade on prestige geography the way Beaune or Saulieu do. The We're Smart Green Guide's recognition places it among France's leading plant-focused kitchens, which signals something specific about the kitchen's direction. This is not a traditional Burgundian restaurant built around wine-braised meats — it is a creative, vegetable-led operation that happens to sit in one of France's great wine regions.

The setting rewards the journey. The terrace overlooking water is the room to request, particularly in summer when the natural surroundings become a material part of the meal. For a special occasion, the combination of outdoor seating, a relaxed atmosphere by the water, and technically serious food makes a strong case. On a warm afternoon, this is the kind of table that turns a meal into a longer event , and that is exactly the format it suits leading. For winter visits, confirm whether the terrace remains open before booking; the interior experience, while less dramatic, still delivers on the kitchen's ambitions.

The cuisine is listed as Creative, and the We're Smart Green Guide recognition confirms a serious commitment to plant-based cooking. The kitchen's approach earns its starred status through precision rather than provocation: dishes are constructed with the attention to detail you expect at this price point, and the plant-forward menu is not a concession to dietary fashion but the restaurant's defining identity. Google reviewers back this up with a 4.9 rating across more than 1,200 reviews , an unusually strong signal of consistent execution at a venue this size and this remote.

Saint-Rémy itself is not a destination with significant dining infrastructure, which means Cédric Burtin functions as the area's anchor restaurant for serious eating. There is no local competitor at this level. If you are building a trip around this meal, check our full Saint-Rémy restaurants guide to understand what else the area offers, and consider pairing the visit with a look at our full Saint-Rémy hotels guide if you plan to stay the night rather than drive back after dinner. The surrounding region offers strong wine-focused alternatives, including Troisgros - Le Bois sans Feuilles in Ouches and Auberge de l'Ill in Illhaeusern for those building a multi-stop tour of France's provincial two- and three-star circuit.

For context on what this kitchen sits alongside at the national level, Bras in Laguiole pioneered the plant-forward fine dining format that Cédric Burtin now works within. AM par Alexandre Mazzia in Marseille and Arpège in Paris represent different expressions of creative, vegetable-led cooking at the leading of the French system. Cédric Burtin belongs in that conversation, even if its location means it rarely gets placed there by dining media focused on Paris and Lyon.

The price range sits at €€€€, which at this award level means a tasting menu experience. Budget accordingly: at a two-Michelin-star restaurant in France, dinner for two with wine will typically exceed €300–400 depending on the menu length and wine selection, though the exact figures are not confirmed in available data. The value question at this level is always about what you are paying for relative to alternatives. The honest answer here is that the combination of two stars, a distinctive plant-forward identity, a terrace setting, and a high Google rating across a large review sample puts Cédric Burtin in a strong position against peers at the same price tier.

If you are planning a broader trip through the region, our full Saint-Rémy wineries guide, our full Saint-Rémy bars guide, and our full Saint-Rémy experiences guide are worth reviewing alongside your dining plans. For comparison with other landmark provincial addresses, Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or, Au Crocodile in Strasbourg, and Auberge du Vieux Puits in Fontjoncouse are all relevant reference points on the off-the-beaten-path fine dining circuit.

Ratings and Trust Signals

• Michelin Stars: 2 Stars (2024, 2025)
• La Liste: 79.5 pts (2025), 78 pts (2026)
• We're Smart Green Guide: 5 Radishes , leading category for plant-focused restaurants
• Google Reviews: 4.9 / 5 (1,208 reviews)

Practical Details

Reservations: Book six to eight weeks ahead minimum; this is a high-demand two-star in a small town with limited seating, and same-week availability will be rare. Dress: Smart casual at minimum; this is a two-Michelin-star experience in a countryside setting, so dressy casual is appropriate. Budget: €€€€ , expect a tasting menu format; confirm current menu pricing directly when booking. Getting There: Saint-Rémy is accessible by car from Chalon-sur-Saône or Mâcon; the restaurant address is Chemin de Martorez, 71100 Saint-Rémy. Leading For: Special occasions, summer terrace dining, plant-forward tasting menus; less suited to those wanting a traditional Burgundian carte experience.