Restaurant in Capri, Italy
Michelin star, Le Corbusier views, dinner only.
Le Monzù holds a Michelin 1 Star (2024) and sits inside Hotel Punta Tragara — Le Corbusier's only Italian residential project — with terrace views over Marina Piccola. It's Capri's most credentialled fine-dining option at €€€€ and the hardest table on the island to get. Book three to four weeks out minimum during peak season and contact the hotel directly.
Yes — if you're already staying on Capri and want a Michelin-starred meal in a setting that justifies the €€€€ price tag, Le Monzù is the answer. It holds a Michelin 1 Star (2024) and sits inside Hotel Punta Tragara, a building designed by Le Corbusier, with direct views over Marina Piccola and the surrounding cliffs. That combination of architectural history and serious kitchen credentials makes it the most compelling fine-dining option on the island for food-and-travel enthusiasts who want both depth and context on their plate and around them.
Punta Tragara was Le Corbusier's only residential project in Italy, originally built as a private villa and later converted into a hotel. Sitting inside that building for dinner adds a layer of context you won't find at most resort restaurants. The terrace faces Marina Piccola, and the ambient mood during the dinner service — which runs nightly from 7 PM to 10 PM , is one of composed quiet rather than buzzing energy. This is not a loud table-for-ten birthday dinner kind of room. The atmosphere is calm, deliberate, and leading suited to a party of two or three who want to linger. Noise carries differently when you're on an open terrace above the sea; conversation stays easy, and the rhythm of service sets the pace of the evening rather than the crowd around you.
If you're arriving for the first time, plan for the 7 PM opening slot. This gives you the full light transition from dusk to dark over the cliffs, which changes the character of the room entirely from the 9 PM atmosphere. Later sittings are quieter still, making Le Monzù one of the better late-evening options on an island where most kitchens close early. The 10 PM last-entry window is generous by Capri standards, where many comparable restaurants wind down by 9:30 PM.
Le Monzù's kitchen operates in contemporary territory, though the Michelin recognition specifically calls out cuisine that is both imaginative and skilfully prepared. For a food explorer, that framing suggests technical ambition grounded in local product rather than spectacle for its own sake. Campania's larder , the seafood from the Tyrrhenian, the tomatoes, the lemons that grow above you on the hillside , provides the foundation. The kitchen works with those materials rather than importing an unrelated cuisine to a scenic backdrop, which is the trap many hotel restaurants fall into.
The €€€€ price tier puts Le Monzù at the leading of Capri's dining bracket. At that level, you should expect a tasting menu to be the primary format, though without confirmation from the venue directly, first-timers should contact the restaurant in advance to understand the current menu structure and whether à la carte is available alongside any tasting option. Do not show up without a reservation and assume flexibility , this is a hotel restaurant with a set evening service, and booking difficulty here is high.
Le Monzù does not publish a phone number or website in current listings. Booking is leading handled through Hotel Punta Tragara directly, either by contacting the hotel or via your booking platform of choice. If you are a hotel guest, the concierge should be your first call. Non-hotel guests can dine here, but securing a table requires lead time , treat this like any other Michelin-starred restaurant in a seasonal destination and book at least three to four weeks out during peak Capri season (June through September). Outside of high season, the island's visitor numbers drop sharply, but confirm availability before building your trip around this reservation.
The dress code is not formally published, but Hotel Punta Tragara's positioning as a five-star property in a €€€€ restaurant context makes smart-casual the floor, not the ceiling. Resort-formal , linen trousers, a jacket for men, dresses or smart separates for women , is appropriate and expected. Showing up in shorts and sandals is a risk not worth taking at this price point.
For context within Italy's broader fine-dining circuit, Le Monzù sits at the entry point of Michelin recognition rather than its apex. Restaurants like Osteria Francescana in Modena, Le Calandre in Rubano, Enoteca Pinchiorri in Florence, and Piazza Duomo in Alba operate at multi-star level. But a 1-Star kitchen in a setting like Punta Tragara , on an island where the dining infrastructure is largely focused on scenic rather than serious cooking , carries more relative weight than the same recognition would in Milan or Rome. For a comparable contemporary fine-dining experience in Italy's north, Atelier Moessmer Norbert Niederkofler in Brunico and Enrico Bartolini in Milan are worth knowing about. Internationally, Jungsik in Seoul and César in New York City offer a useful reference point for what contemporary fine dining looks like at a similar tier outside Europe.
For the full picture of where to eat, stay, and explore on the island, see our full Capri restaurants guide, our full Capri hotels guide, our full Capri bars guide, our full Capri wineries guide, and our full Capri experiences guide.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Le Monzù | Contemporary | €€€€ | Hard |
| Da Tonino | Campanian | €€€ | Unknown |
| Gennaro Amitrano | Modern Cuisine | €€€ | Unknown |
| La Terrazza di Lucullo | Italian Seafood | Unknown | |
| Terrazza Tiberio | Mediterranean Cuisine | €€€€ | Unknown |
A quick look at how Le Monzù measures up.
Dress well — this is a Michelin-starred restaurant inside one of Capri's most architecturally significant hotels, and the setting demands it. Think evening wear: linen trousers and a collared shirt for men, a dress or tailored separates for women. Beachwear or casual summer clothes will feel out of place given the €€€€ price point and the formality of the Punta Tragara setting.
Bar dining is not documented for Le Monzù, and given the hotel-restaurant format at Punta Tragara, the experience is structured around seated dinner service running 7–10 PM nightly. check the venue's official channels to ask about informal seating options before assuming flexibility.
Le Monzù operates exclusively as an evening restaurant — 7 PM to 10 PM, seven days a week — so there is no lunch option. It holds a Michelin star (2024) and sits inside Hotel Punta Tragara, a Le Corbusier-designed building with direct views over Marina Piccola. Book through the hotel rather than a third-party platform, as no independent website or phone number is publicly listed for the restaurant.
At €€€€, Le Monzù delivers two things at once: Michelin-starred cooking and one of Capri's most architecturally significant dining settings, inside a Le Corbusier-designed hotel facing Marina Piccola. If you're paying top-end Capri prices anyway, the combination of verified culinary recognition and the panoramic terrace makes this easier to justify than a similarly priced restaurant with no awards. If you want fine dining without the hotel atmosphere, La Terrazza di Lucullo is worth comparing.
Michelin's recognition specifically calls out cuisine that is imaginative and skilfully prepared, which points toward a kitchen built for multi-course formats. Without confirmed menu details in current listings, contact Hotel Punta Tragara directly before your visit to confirm tasting menu availability and pricing. Given the €€€€ positioning, a tasting menu format is the likely flagship offering.
Dinner is your only option — Le Monzù does not serve lunch. Service runs 7 PM to 10 PM daily, which means you also get the evening light over Marina Piccola and the cliffs, a material part of the experience at Punta Tragara. There is no trade-off to consider here.
Yes, it is well-suited to a special occasion. A Michelin star (2024), a Le Corbusier-designed building, and panoramic views over Marina Piccola create a setting that is hard to replicate on the island. Book through Hotel Punta Tragara directly and flag your occasion at the time of reservation to ensure table placement and any service considerations.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
