Restaurant in Breskens, Netherlands
Zeeland's best-value Mediterranean, two years running.
Escobar holds back-to-back Michelin Bib Gourmand awards for 2024 and 2025, making it the strongest dining option in Breskens at the €€ price tier. Chef Thomas Jaschob's Mediterranean kitchen delivers consistent quality that outperforms the local baseline. At 4.5 stars across 351 Google reviews, the public record matches the Michelin signal. Book it for a well-priced, quality-focused dinner in Zeeland.
If you're comparing Mediterranean options in Zeeland, Escobar at Spuiplein 15 in Breskens is the one to book first. Two consecutive Michelin Bib Gourmand awards — 2024 and 2025 — confirm what a 4.5-star Google rating across 351 reviews suggests: this is consistent, good-value cooking in a town where serious dining options are genuinely limited. At the €€ price point, it offers a quality-to-cost ratio that the €€€€ restaurants further north in the Netherlands simply cannot match for a casual evening out. Book it.
Breskens sits on the southern tip of Zeeland, facing the Westerschelde estuary, and the town's dining scene is modest by Dutch standards. Against that backdrop, Escobar reads as an outlier. The Bib Gourmand designation, awarded by Michelin to restaurants delivering good cooking at moderate prices, is the most useful signal here: it tells you the kitchen under chef Thomas Jaschob is operating above the local baseline without charging flagship-restaurant prices. Two consecutive years of that recognition means this is not a fluke.
The Mediterranean cuisine positioning sets Escobar apart from the typical Zeelandse seafood-and-mussels format you'll find throughout the coastal region. Where many Breskens restaurants lean heavily on local catch served in direct preparations, a Mediterranean approach typically brings more varied technique, broader spice vocabulary, and a different relationship between vegetables, proteins, and fat. That contrast matters if you've already had your fill of moules-frites on the same trip.
On the drinks side, the Mediterranean framing gives the bar program natural anchoring in southern European wine and spirit traditions. A kitchen working in this register typically supports it with wines from Spain, Italy, and southern France , grapes like Grenache, Vermentino, Tempranillo, and Nero d'Avola that work with the flavour register on the plate. Without confirmed menu data, Pearl won't speculate on specific bottles or cocktail lists, but if you're visiting as a wine-focused explorer, the cuisine type is a reasonable indicator that the list leans south of the Alps rather than toward Dutch or German bottles. Ask the room what they're pouring by the glass , a Bib Gourmand kitchen at this price tier usually has something worth discovering there.
The address , Spuiplein 15 , places Escobar on one of Breskens' central squares, which means the setting is likely open and readable rather than tucked away. In a small harbour town, a square-facing room tends toward the casual end of the atmosphere spectrum: expect a lively room rather than a hushed one, especially on summer evenings when Zeeland's coastal tourism peaks. For a food-focused explorer, summer is both the most atmospheric time to visit and the most competitive for tables. Given that booking is rated easy and the restaurant holds a public following of 351 Google reviewers, mid-week visits will be quieter than Friday or Saturday nights.
Compared to Mediterranean options in other regions Pearl covers, Escobar sits in interesting company. Casa Christa in Balatonszőlős and FELIX Kitchen & Bar in Budapest operate in the same €€ Mediterranean tier, but neither carries Michelin recognition. The Bib Gourmand is a meaningful differentiator at this price level. Within the Netherlands, Spetters (€€€ · Farm to table) is the main local alternative worth considering if you want a different register.
For context on what the wider Dutch fine-dining market looks like above this tier, Pearl profiles Ciel Bleu in Amsterdam, De Bokkedoorns in Overveen, Aan de Poel in Amstelveen, Brut172 in Reijmerstok, De Groene Lantaarn in Staphorst, De Lindenhof in Giethoorn, and De Lindehof in Nuenen. Escobar is not trying to compete with those rooms. It is doing something more specific: delivering Michelin-recognised quality at a price that doesn't require a special-occasion budget. That's a different proposition, and for most travellers passing through Zeeland, a more immediately useful one.
The 351 Google reviews at 4.5 stars is a healthy volume for a venue of this size in a town of this scale. It suggests a loyal repeat audience alongside tourist traffic, which is generally a stronger signal than a high rating on a small review count. Consistent quality over time is what earns that kind of sustained score.
Reservations: Easy , book ahead for weekends, especially in summer high season; mid-week tables are generally available. Price: €€ (moderate; Michelin Bib Gourmand value tier). Cuisine: Mediterranean. Chef: Thomas Jaschob. Awards: Michelin Bib Gourmand 2024 and 2025. Address: Spuiplein 15, 4511 AN Breskens, Netherlands. Dress: No confirmed dress code; casual-smart is appropriate for a Bib Gourmand venue at this price tier. Groups: No confirmed private dining data available , contact the venue directly for groups of 6 or more.
Pearl covers the full Breskens dining and travel picture. See our full Breskens restaurants guide, our full Breskens hotels guide, our full Breskens bars guide, our full Breskens wineries guide, and our full Breskens experiences guide.
Escobar is the only Michelin-recognised option at the €€ price level in the Breskens area, which makes the comparison with regional peers direct: if budget matters, book Escobar. The €€€€ restaurants Pearl profiles in the wider Dutch landscape , De Librije in Zwolle and 't Nonnetje in Harderwijk , operate at two full price tiers above Escobar and are delivering a fundamentally different type of meal: longer, more complex, more formal. Those are destination-dining decisions. Escobar is a strong evening-out decision.
For creative and contemporary Dutch cooking at the high end, De Nieuwe Winkel in Nijmegen and Fred are the comparison points Pearl would direct you toward if the Michelin experience is the goal and price is secondary. But if you're in Zeeland and want to eat well without committing to a multi-course, high-budget evening, Escobar is the clearest answer in the region. The Bib Gourmand two years running means Michelin's inspectors agree.
Within Breskens itself, Spetters (€€€ · Farm to table) is the main local alternative at a step up in price. If provenance and local sourcing matter to you and you're willing to spend a tier more, Spetters is worth comparing. For Mediterranean cooking with Michelin validation at a moderate price, Escobar is the call.
Yes, with some qualification. The Michelin Bib Gourmand status and 4.5-star rating make it a credible choice for a birthday dinner or anniversary in the Breskens area. The €€ price point means it won't feel as formal or celebratory as a €€€€ destination restaurant, but if a relaxed, quality-focused dinner is what you're after rather than a grand tasting-menu experience, Escobar fits well. For a more elaborate occasion, you'd need to look outside Breskens entirely.
The Mediterranean format and square-facing address suggest a room that is comfortable rather than exclusively couples-focused. At €€ pricing, the financial commitment for a solo meal is low. Breskens is a small coastal town, so solo visitors passing through Zeeland will find Escobar a reliable dinner anchor. No confirmed counter or bar seating data is available, so call ahead if you want a specific seat type.
Pearl has no confirmed data on whether Escobar runs a tasting menu format. The Bib Gourmand designation typically applies to à la carte or fixed-price menus offering good value, not to extended multi-course tasting menus. If a full tasting menu is what you're seeking, contact the restaurant directly before booking. At the €€ price tier, any fixed menu here should represent solid value relative to what Michelin recognition usually signals at this level.
No confirmed data on private dining or group capacity is available in Pearl's database. For groups of 6 or more, contact Escobar directly before booking. Booking difficulty is rated easy overall, which suggests availability is generally good, but larger groups always warrant direct confirmation. The Spuiplein 15 address in central Breskens suggests a mid-sized venue rather than a large event space.
Pearl has no confirmed data on dietary accommodation at Escobar. Mediterranean cuisine typically offers more flexibility for plant-based or pescatarian requirements than meat-heavy formats, but for specific restrictions such as allergies or coeliac needs, contact the restaurant directly. Do not assume accommodation without confirmation.
At €€, yes. Two Michelin Bib Gourmand awards in consecutive years , 2024 and 2025 , are Michelin's specific endorsement of good cooking at a fair price. A 4.5 Google rating across 351 reviews adds consistent public validation. For Mediterranean cooking with this level of external recognition at a moderate spend, Escobar delivers strong value relative to both its local competition and the wider Dutch dining market at higher price tiers.
Spetters (€€€ · Farm to table) is the main local alternative Pearl profiles at a step up in price. For Michelin-starred dining in the broader Netherlands, Pearl covers De Librije in Zwolle, 't Nonnetje in Harderwijk, and others , but those require travel and a significantly larger budget. See our full Breskens restaurants guide for the complete local picture.
Pearl does not have confirmed signature dish data for Escobar and will not invent menu specifics. The Mediterranean cuisine type under chef Thomas Jaschob is the reliable frame: expect dishes drawing on southern European ingredients and technique. The Bib Gourmand recognition suggests the kitchen has clear strengths , ask your server what is performing well that evening, which is always the more reliable approach than arriving with a fixed dish in mind.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Escobar | €€ · Mediterranean Cuisine | €€ | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| De Librije | €€€€ · Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| 't Nonnetje | €€€€ · Creative | €€€€ | Michelin 2 Star | Unknown | — |
| De Lindehof | Contemporary Dutch, Creative | €€€€ | Michelin 2 Star | Unknown | — |
| De Nieuwe Winkel | €€€€ · Organic | €€€€ | Michelin 2 Star | Unknown | — |
| Fred | €€€€ · Creative French | €€€€ | Michelin 2 Star | Unknown | — |
What to weigh when choosing between Escobar and alternatives.
Yes, and the value case is hard to argue with. Two consecutive Michelin Bib Gourmands at €€ pricing means you get recognised quality without the bill that usually comes with it. For a low-key anniversary or birthday dinner in Zeeland, Escobar is the right call. If you need a grander setting or a longer tasting format, the Michelin-starred restaurants further inland in Zeeland would be the step up.
Mediterranean restaurants at this price level typically have counter or small-table layouts that work fine for solo guests, and a €€ price point keeps a solo dinner affordable. The Bib Gourmand recognition signals a relaxed, quality-focused room rather than a formal one, which suits solo diners. Book ahead for weekends regardless of party size.
No specific tasting menu format is confirmed in available data, so we can't advise on a set menu price or structure here. What is confirmed: Michelin awarded Escobar a Bib Gourmand in both 2024 and 2025, which the guide specifically gives to venues offering good cooking at moderate prices. That track record suggests strong value across the menu regardless of format.
No group booking policy is confirmed in available data. For parties of four or more, call ahead — at a small Mediterranean restaurant in a town the size of Breskens, table availability for larger groups on weekend evenings will be limited. Mid-week is the safer bet for groups.
No specific dietary policy is documented for Escobar. Mediterranean cuisine as a category tends to be vegetable-forward and adaptable, but confirm your requirements directly with the restaurant before booking. Chef Thomas Jaschob's name is listed, so a direct enquiry should get a clear answer.
At €€ pricing with back-to-back Michelin Bib Gourmands in 2024 and 2025, Escobar is the strongest value-to-quality ratio in the Breskens area. The Bib Gourmand is specifically awarded for good food at good prices, which makes the case directly. In a town with a modest dining scene, Escobar sits well above its surroundings for the money.
Escobar is the only Michelin-recognised restaurant in Breskens, so direct local alternatives at the same quality level don't exist. If you're prepared to travel within Zeeland or into the wider region, Michelin-starred options like 't Nonnetje in Hoorn or De Lindehof in Nuenen represent the next tier up in quality and price. For a comparable value-focused meal closer to the coast, check Pearl's full Zeeland restaurant guide.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
