Perry's Steakhouse & Grille

In Birmingham, Perry's Steakhouse & Grille is a strong booking if the goal is a classic upscale steakhouse and grille meal built around steak, seafood, the brand’s signature pork chop. It is best framed as a polished steakhouse choice rather than a quick casual dinner; choose it when the steakhouse format and occasion feel matter as much as the plate.

The practical case is simple: the basics point to an upscale steakhouse structure with recognizable menu anchors. That matters in Birmingham, where a celebratory dinner can quickly become less about novelty and more about whether the restaurant fits the table. The basics are direct: business casual dress, a price of $90 per person, evening hours most days, with Friday opening earlier at 10:30 AM.

A steakhouse format built for occasion tables

The menu identity is anchored by steakhouse staples, seafood, the brand’s signature pork chop, with flaming desserts also part of the known offering. That gives the meal a clear lane. Order here when the table wants recognizable upscale steakhouse dining, not an experimental format.

For a food traveler, the strongest reason to choose it is the combination of upscale steakhouse cooking and known signature dishes. Perry’s Famous Pork Chop, Perry’s Signature Fried Asparagus topped with jumbo lump crabmeat, USDA Prime steaks such as filet mignon, ribeye, porterhouse, flaming desserts like Bananas Foster and Nutty D’Angelo are the clearest reference points. The Birmingham location also has Wine Spectator Award of Excellence recognition for 2026.

The tradeoff is that a familiar steakhouse format may not be the right fit for every diner. Diners looking for a singular Birmingham point of view may prefer other local dining rooms. Diners booking for parents, clients, anniversaries, or a table of mixed preferences may see the familiar steakhouse format as the point. It reduces ambiguity.

Book it for steak, seafood, a polished occasion, not for culinary surprise

The strongest order strategy is to stay inside the restaurant’s lane: USDA Prime steaks, the pork chop, seafood support, a flaming dessert if the occasion calls for it. This is not a venue where the decision should revolve around a tasting menu or chef biography. The experience is best understood as upscale steakhouse and grille dining.

That makes the recommendation clearer. Book it when the group wants a dressed-up dinner with low ambiguity: business casual clothing, a steakhouse menu, a format suited to celebrations. Skip it if the table wants a compact, low-cost dinner or a casual night built around novelty. At $90 per person, it is better framed as an occasion meal than an everyday stop.

The hours support dinner most days: Monday through Thursday from 4–10 PM, Friday from 10:30 AM–10 PM, Saturday from 4–10 PM, Sunday from 4–9 PM. Friday is the outlier for earlier access, while most other days are built around evening dining. For deeper city planning around the meal, use our full Birmingham restaurants guide, then round out the trip with our full Birmingham hotels guide, our full Birmingham bars guide, our full Birmingham wineries guide, our full Birmingham experiences guide.