
Bayonet
Points
735
Bayonet earned a Michelin Bib Gourmand and landed on the NYT's 50 Best Restaurants in America list in 2025 — both in its opening year. The raw bar anchors Alabama and East Coast oysters, while Rob McDaniel's rotating sustainable fish menu does the serious work. Booking is Near Impossible; plan well ahead or attempt the bar early in the week.


