Little Andaman

In Barcelona, Little Andaman is an appealing option for diners who want Indian food with a modern coastal frame rather than a traditional curry-house template. The room is modern and relaxed, with a chic bar-restaurant feel, the meal can be approached across coastal fish and seafood dishes, coconut-led preparations, coastal spices, smaller Indian tapas.

Little Andaman works if the goal is variety at a price of about $33 per person. The strongest case is not an elaborate fine-dining format; it is the combination of modern coastal Indian cooking, Indian tapas, a room that feels current while avoiding traditional Indian-restaurant clichés. Book if coastal fish and seafood, coconut-based curries, a vegetarian tasting menu, a relaxed Barcelona dining room sound appealing.

Coastal Indian cooking is the reason to choose it

The menu makes more sense when read as modern coastal Indian cooking rather than as a general Indian restaurant brief. Coastal South Indian fish and seafood dishes, Indian tapas, modern curries with coconut and coastal spices, a vegetarian tasting menu are part of the appeal. That makes it a good fit for diners who want range across smaller plates, seafood, curries, vegetarian cooking.

The clearest path through the concept is to build the meal across the restaurant’s known strengths. The Little Tapas Menu is useful for sharing, while coastal fish or seafood dishes and coconut-led curries give a stronger sense of the kitchen’s identity. Diners looking for a vegetarian route can look to the vegetarian tasting menu.

Right order is category-led rather than dish-name-led: start with the Indian tapas selection, include at least one coastal fish or seafood preparation if the table eats it, add a coconut or coastal-spice curry, use the vegetarian tasting menu to round out a meat-free route. That approach gives a better read on Little Andaman than ordering only familiar curry-house standards.

The room supports a modern coastal Indian meal

Design is part of the value proposition. This is a modern, chic Indian bar-restaurant with carefully designed interiors that evoke the South Seas through contemporary architecture, warm lighting, stylish décor. The setting supports the menu’s modern coastal brief and gives the restaurant a relaxed Barcelona context.

The atmosphere is relaxed and contemporary. It is not defined by old-fashioned Indian-restaurant styling; instead, the room is designed to feel modern, warm, easy to settle into. That matters for the booking decision because Little Andaman works well when the priority is flavor range, Indian tapas, a stylish but comfortable Barcelona setting.

How to use it in a Barcelona food plan

For a Barcelona trip, this can sit in the middle of the itinerary rather than as the main splurge. At about $33 per person, it is the kind of place to use between other Barcelona dining plans when you want modern coastal Indian cooking, Indian tapas, a relaxed room. Hours are Tuesday through Friday 13:00–15:45 and 20:00–23:00, Saturday 13:00–16:00 and 20:00–23:00, Sunday 13:00–16:00, closed Monday, as of July 2026.