Restaurant in Bangkok, Thailand
Skyline views, grill-first menu, solid wine list.
Scarlett is a French-leaning grill restaurant on the top floor of the Pullman Bangkok Hotel G in Silom, holding a Michelin Plate in 2024 and 2025. At ฿฿฿, it offers a serious wine list with 230 selections, strong grill-focused cooking, and Bangkok skyline views — an easy-to-book option for celebrations or client dinners that don't require a tasting-menu format.
Yes, with the right expectations. Scarlett, the French-leaning grill restaurant on the leading floor of the Pullman Bangkok Hotel G in Silom, is a practical choice for a celebration dinner that wants atmosphere and a serious wine list without the tasting-menu commitment or ฿฿฿฿ pricing of Bangkok's Michelin-starred elite. It holds a Michelin Plate in both 2024 and 2025, which signals consistent kitchen quality rather than headline ambition. If you want a room that looks great, drinks that hold up, and food that doesn't require advance research to enjoy, Scarlett delivers.
The visual anchor here is the view. Perched high above Silom, the room gives you a wide spread of Bangkok's skyline, and that backdrop does significant work on a date night or a client dinner. The open kitchen, centred on a wood-fired grill, reinforces the food story: this is a grill-first restaurant with European range. The menu covers duck confit, vongole, grilled sea bass, octopus, turbot, and Australian steaks. A cheese counter adds a finishing option that most Bangkok restaurants at this price point don't bother with.
Chef Sylvain Royer, who also serves as General Manager and Owner, keeps the cooking grounded and recognisable rather than conceptual. The Michelin Plate recognition reflects that consistency. This is not the kind of restaurant where the kitchen is trying to surprise you; it's trying to execute well on things you already want to eat. For a celebration dinner where conversation matters more than theatre, that's often the better call.
On the wine side, Scarlett carries real weight. Wine Director Sutthida Tangwerawan and Sommelier Tanakorn Wongkongkham oversee a list of around 230 selections from an inventory of 5,000 bottles, with France and California as the headline strengths. Pricing sits at the entry level of the list's range, with many bottles under $50, making this one of the more accessible serious wine programs in the city. The White Star recognition from Star Wine List (published April 2023) confirms the list's credibility. Corkage is $35 if you bring your own.
This is a restaurant built around atmosphere and a live grill, and neither element survives a takeout container. The open kitchen, the city views, and the cocktail program are central to the value proposition here. A grilled steak or duck confit from Scarlett eaten at home is a fraction of the experience you're paying for. If convenience is the priority, Scarlett is the wrong call. But if you're deciding between a reservation here or elsewhere for an in-room celebration at the Pullman, the proximity and the hotel context make it the logical anchor. The food is competent enough to satisfy, but the room is why you come.
For French-leaning dining in Bangkok with strong wine credentials, Signature, Palmier by Guillaume Galliot, and Philippe are all direct comparisons worth considering. Scarlett's advantage over most of them is the combination of a verified wine program, a relaxed group-friendly format, and a price tier that doesn't require a specific occasion to justify. It also books easily, which matters in a city where the leading tables require weeks of lead time.
If you want to explore the wider Bangkok dining scene, see our full Bangkok restaurants guide, Bangkok hotels, Bangkok bars, Bangkok wineries, and Bangkok experiences. Beyond Bangkok, notable French-standard cooking can be found at Hotel de Ville Crissier in Crissier and L'Effervescence in Tokyo. Elsewhere in Thailand, PRU in Phuket and Aeeen in Chiang Mai are worth noting for different regional profiles. See also AKKEE in Pak Kret, The Spa in Lamai Beach, Agave in Ubon Ratchathani, and AKKEE Thai Delicacies & Tasting Counter in Nonthaburi for the broader Thailand picture.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Scarlett | Scarlett Wine Bar & Restaurant is a wine bar venue.without_translation_and restaurant in Bangkok, Thailand. It was published on Star Wine List on April 17, 2023 and is a White Star.; For a night out with friends, this fun and lively restaurant on the top floor of the Pullman hotel may just fit the bill. A large menu of mostly European dishes, from duck confit to vongole, has something for everyone, but it’s the meats and fish cooked on the grill – which forms the focal point of the open kitchen – that diners go for. Steaks are mostly Australian, while the seafood could include octopus, sea bass or turbot. Add in cocktails, views of the city below and even a cheese counter and you have all bases covered.; Michelin Plate (2025); WINE: Wine Strengths: France, California Pricing: $ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $35 Selections: 230 Inventory: 5,000 CUISINE: Cuisine Types: French Pricing: $ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Dinner STAFF: People Wine Director: Sutthida Tangwerawan Sommelier: Tanakorn Wongkongkham Chef: Sylvain Royer General Manager: Sylvain Royer Owner: Sylvain Royer; Michelin Plate (2024) | ฿฿฿ | — |
| Sorn | Michelin 3 Star, World's 50 Best | ฿฿฿฿ | — |
| Baan Tepa | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
| Côte by Mauro Colagreco | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
| Gaa | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
| Sühring | Michelin 2 Star, World's 50 Best | ฿฿฿฿ | — |
How Scarlett stacks up against the competition.
Scarlett sits on the top floor of the Pullman Bangkok Hotel G in Silom, so factor in hotel lobby access when planning your arrival time. The menu skews French-European with a live grill as its centrepiece — Australian steaks and fresh seafood are the reliable choices. The wine list runs to 230 selections with 5,000 bottles in inventory, which is a genuine asset at this price point (฿฿฿). It holds a Michelin Plate (2025), signalling solid execution rather than destination-dining ambition.
Scarlett occupies a hotel rooftop with city views and cocktail-bar energy, so neat, presentable clothing is the practical baseline — think evening-out attire rather than beachwear or business formal. The venue data does not specify a dress code, but the atmosphere described as 'fun and lively' suggests the room skews social rather than ceremonial. When in doubt, dress one step above casual.
The broad menu — from duck confit to grilled seafood, steaks, cocktails, and a cheese counter — is well-suited to groups with different preferences. The venue data does not specify private dining rooms or confirmed group capacities, so check the venue's official channels before arriving with a large party. For a group dinner where everyone needs a guaranteed option, the all-bases-covered format works in Scarlett's favour.
Yes, if the occasion calls for atmosphere and a reliable grill rather than a progressive tasting-menu experience. The Bangkok skyline backdrop and cocktail programme carry real weight for celebrations, and the Michelin Plate recognition (2025) gives you a floor-level quality assurance. If you need something more culinarily ambitious, Sühring or Gaa will set a higher bar — but Scarlett holds its own for anniversary dinners or milestone nights where the setting matters as much as the food.
For French-leaning dining with strong wine credentials, Palmier by Guillaume Galliot and Philippe are the direct comparisons. If you want something more focused on Thai fine dining, Sorn (Southern Thai, two Michelin stars) and Baan Tepa (garden-setting, one Michelin star) are in a different category altogether. Côte by Mauro Colagreco offers European grill cooking at a comparable or higher price point. Scarlett sits at the more accessible, atmosphere-driven end of Bangkok's upscale dining spectrum.
The venue data does not confirm whether Scarlett offers a formal tasting menu — the documented format is an à la carte selection of European dishes centred on the live grill. Based on available data, the stronger case for Scarlett is ordering from the grill section rather than committing to a set format. If a structured tasting experience is your priority, Gaa or Sühring are better-matched formats for that in Bangkok.
At ฿฿฿ with a Michelin Plate (2025), Scarlett is priced for the full package: views, a well-stocked wine list (230 labels, $35 corkage), and a grill-led menu. Wine is listed at the lower pricing tier ($), meaning many bottles come in under 50 USD — that's a meaningful value signal for a rooftop venue in this bracket. It is not a bargain, but the combination of setting and wine depth makes it defensible at the price if you engage both.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
