Les Cordois Autrement

A Michelin Plate for €€ in Burgundy: Should You Book Les Cordois Autrement?

At the €€ price point, Les Cordois Autrement is one of the more compelling cases for traditional French cooking in the Yonne. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm that the quality here exceeds what the price suggests. If you are passing through Avallon on a Burgundy circuit and want a serious sit-down meal without committing to a grand restaurant budget, this is the address to know. If you want tasting menus with contemporary plating and a wine list built around grand cru bottles, look elsewhere.

What the Venue Delivers

Les Cordois Autrement sits at 15 Rue Bocquillot in Avallon, a market town in the northern Yonne that serves as a practical base for exploring the surrounding countryside of the Morvan regional park. The restaurant's positioning as traditional cuisine at a moderate price tier means the cooking draws from the classic canon: structured sauces, regional produce, the kind of technique that the Michelin Plate designation rewards. That award does not imply a star-level operation, but it does signal that inspectors found the kitchen competent and the offer genuinely honest.

For the food-focused traveller routing through Burgundy, the practical question is whether to spend up at a starred address in the region or anchor a day in Avallon around a reliable, affordable meal here. The answer depends on your itinerary. If Burgundy's village restaurants are the point of the trip, Les Cordois Autrement belongs in the plan. If you are driving between Paris and Lyon and want one serious dinner stop, you might weigh a detour to Flocons de Sel in Megève or Troisgros in Ouches instead; both are in a different category of ambition. Within Avallon itself, Le 1815 is the nearest modern cuisine alternative worth comparing.

Private Dining and Group Visits

The database does not confirm a dedicated private dining room at Les Cordois Autrement, the seat count is not published. That said, at the €€ tier in a town like Avallon, smaller restaurants of this type frequently accommodate group reservations by sectioning off part of the dining room, particularly for lunch. If a private or semi-private experience matters to your group, a birthday dinner, a regional wine tour meal with colleagues, or a family gathering around traditional Burgundian cooking, the practical advice is to contact the restaurant directly and ask explicitly. Do not assume a separate room exists, but do not assume it does not. For groups prioritising guaranteed private dining in France's broader traditional cuisine category, addresses like Auberge Grand'Maison in Mûr-de-Bretagne or Cave à Vin & à Manger in Narbonne offer comparable traditional positioning with more published booking infrastructure.

Booking and Logistics

Booking difficulty at Les Cordois Autrement is rated Easy, which matters if you are building a Burgundy itinerary without locking in every reservation months ahead. For a weekend lunch during peak summer travel (July and August), booking a few days in advance is sensible. The restaurant's website and phone details are not published in the current data, so the most reliable approach is to contact them through a search of the address at 15 Rue Bocquillot, 89200 Avallon. Avallon is on the A6 motorway corridor and is accessible by train from Paris Bercy via Laroche-Migennes, making it reachable for a day trip from Paris if you are building a Yonne itinerary. For a wider view of what to do in the area, see our full Avallon restaurants guide, hotels guide, and experiences guide.

The Broader Avallon Context

Avallon does not have the restaurant density of Beaune or Dijon, which means Les Cordois Autrement fills a gap rather than competing in a crowded field. Two consecutive Michelin Plate citations in a town this size carry more local significance than they would in a major city. For the explorer who finds provincial French cooking more interesting than Parisian fine dining theatre, this is a venue that rewards a visit precisely because of its context. The Yonne sits in the orbit of some of France's great regional kitchens, Auberge de l'Ill in Illhaeusern and Bras in Laguiole represent the starred end of the spectrum, while Les Cordois Autrement operates at an accessible register that makes it viable for more meals and more travellers. If your Burgundy trip is built around eating rather than drinking, use our Avallon wineries guide and bars guide to build out the rest of the day around it.

Verdict

Book here if: you are in Avallon, you want reliable traditional French cooking, you are not looking to spend at the starred tier. Skip it if: your priority is a tasting menu format, an extensive wine list, or a guaranteed private dining room, in those cases, either extend your search across the Yonne or route to a named starred address in the region.

How It Compares