2024 OAD Top Restaurants in Europe: The Complete Rankings — Page 4

A 20-course surprise tasting menu on a working Nottinghamshire farm, open Thursday to Saturday only. Chef Richard Stevens holds a Michelin Plate and ranks in OAD's top 320 European restaurants. Book six to eight weeks out minimum. The format demands full commitment; four hours, no à la carte; but delivers some of the most place-specific cooking in the East Midlands.

House of Tides is Newcastle's most established fine-dining venue: a tasting-menu restaurant in a 16th-century quayside merchant's house and ranked by La Liste. Kenny Atkinson's flagship suits special occasions and milestone dinners. Book three to four weeks ahead minimum; weekend slots fill fast and walk-ins are not an option.

Les Cols is a restaurant in Olot, Girona.

Ranked #202 in OAD Europe 2025 and climbing; up from #317 the previous year; Agreste de Fabio & Roser is Barcelona's most compelling Modern Italian room at a serious European-ranking level. Easier to book than the city's Michelin flagships, it suits food-focused diners who want Italian culinary precision rather than another progressive Spanish tasting menu. Lunch Wednesday through Saturday is the most accessible entry point.

Il Ristorante-Niko Romito holds two Michelin stars at the Bvlgari Resort on Jumeirah Bay and delivers the most credentialled Italian fine dining in Dubai. The room is calm, the cuisine technically precise, the setting proportionate to a serious occasion. Book well ahead; this is one of the hardest reservations in the city.

Hutong is Dubai's most credentialled Northern Chinese restaurant, holding a Michelin Plate for two consecutive years and consistent Opinionated About Dining recognition. Based in DIFC, it delivers bold, serious cooking at the $$$$ tier and requires two to three weeks' booking lead time. The address for occasion dining in this cuisine category in Dubai.

Marotta is one of southern Italy's most compelling fine-dining cases at the €€€ price tier, ranked #319 in Europe by Opinionated About Dining in 2025. Chef Domenico Marotta runs three tasting menus and a short à la carte from a kitchen-garden-sourced base in the Upper Caserta hills. Booking is easy, the price is below comparable OAD-ranked Italian rooms, the sommelier service is a specific strength.

memorable is a Michelin-starred (2024), ten-seat counter restaurant in central Turin running a blind vegetable-led tasting menu at the €€€€ price tier. The format is fixed, the wine pairing is integrated and worth taking, the booking window is tight. A strong choice for solo diners, couples, special occasions; not suited for groups above four.

A Michelin-recognised regional table open since 1961, El Motel is the most credentialed restaurant in Figueres at mid-range prices. The seasonal tasting menu; strongest in autumn; earns three consecutive Opinionated About Dining Europe rankings. Book for a serious, unhurried meal near the Dalí museum without the €€€€ outlay of destination dining elsewhere in Catalonia.

Cycene holds a Michelin star and an OAD Top Restaurants in Europe ranking, operating a multi-room tasting menu format four nights a week in Bethnal Green. Chef Theo Clench builds ingredient-led Modern European menus around foraged and carefully sourced produce. At ££££ with limited sittings, this is a hard table to get; worth booking early for a special occasion dinner.

Restaurant Pirouette has earned back-to-back Opinionated About Dining placements in Europe's top restaurants; a credible signal for modern French cooking in Paris's 1st arrondissement. Chef François-Xavier Ferrol leads a kitchen that reviews consistently well across nearly 2s. The unusually late hours (open until 5 am daily) make it one of the few serious Paris tables that works for a late special-occasion dinner.

Taku holds a Michelin star and an OAD Europe top 300 ranking, making it Cologne's strongest case for Asian fine dining at the top price tier. The vegetable-forward tasting menu is the signature offering, the cathedral-quarter address is as central as Cologne gets. Book well in advance; this is not a walk-in venue.

Le Chateaubriand is the defining address of Paris's bistronomy movement and one of the hardest tables to secure in the 11th arrondissement. Chef Iñaki Aizpitarte's single set menu, sourced from independent producers, has held a World's 50 Best ranking and a current Opinionated About Dining top-500 position. At €€€ per head, the value is clear; if you can get a reservation.

Babel is Budapest's strongest case for Hungarian-rooted modern tasting menu cooking, with La Liste recognition (76pts, 2026) and OAD Europe credentials to back it. Chef Aviv Moshe's multi-course format runs Tuesday through Saturday evenings, with Saturday lunch the only midday option. Booking is straightforward relative to peers, but the tasting menu format is non-negotiable; come ready to commit to the full experience.

Story is a restaurant on Tooley Street in Bermondsey, London.

Carters of Moseley is Brad Carter's Modern British restaurant in Birmingham, ranked #329 in OAD's Top Restaurants in Europe (2024) and Highly Recommended in its Top New Restaurants list the previous year. Book for the weekend service if you can; the intimate, focused room suits two people over a chef-led meal, the kitchen's trajectory makes a return visit worth scheduling.

Andrea Aprea is a restaurant on Corso Venezia in Milan.

Madonnina del Pescatore is a restaurant on Lungomare Italia in Marzocca.

Turk Fatih Tutak is a restaurant in Istanbul's Şişli district.

Hamburg's only three-Michelin-star restaurant, The Table Kevin Fehling is the city's highest-credentialled creative tasting experience; ranked #303 in Europe by OAD in 2025 and scoring 95.5 on La Liste. Book three to six months ahead minimum. Tuesday to Saturday dinner only. If availability is the barrier, Restaurant Haerlin is the most credible two-star alternative in the city.

Casa Buono holds a Michelin star and ranks #332 in Europe on Opinionated About Dining, making it the strongest fine-dining option in the Ventimiglia area for a tasting-menu format. At €€€, it undercuts nearby Balzi Rossi while matching it on seriousness. Book three to four weeks ahead for weekend dinner; this is not a walk-in venue.

Midori is Portugal's oldest Japanese restaurant; open since 1992, Michelin-starred since 2024, ranked in OAD's Top Restaurants in Europe. Operating on two tasting menus (seven and nine courses) inside the Penha Longa hotel near Sintra, it is the strongest fine-dining option in the region for a special occasion dinner. Book four to six weeks ahead for weekends; the room is small and fills fast.

Pilgrim is a focused contemporary French restaurant in Paris's 15th arrondissement, earning back-to-back Michelin Plates and a ranked spot on Opinionated About Dining's Top Restaurants in Europe list. Chef Terumitsu Saito brings Japanese-trained precision to French technique at €€€ pricing. Book a weekday lunch for the strongest value proposition; closed weekends.

Pino Cuttaia's two-Michelin-star La Madia is the main reason serious food travellers make the trip to Licata. With La Liste scores above 90 and, it delivers at the top tier of Sicilian progressive cooking. Book months ahead; this is near impossible to land last-minute; and plan dinner over the tight one-hour lunch window if your schedule allows.

Bye Bye Blues is the most credentialed modern Italian restaurant in Palermo, earning consecutive Opinionated About Dining Top Restaurants in Europe rankings from 2023 through 2025. Chef Patrizia Di Benedetto runs a precise, occasion-focused kitchen that suits serious diners and special occasions. Book two to three weeks ahead for weekend tables and plan around the structured lunch and dinner sittings.

3 Chefs holds a Michelin Plate for the third consecutive year and ranks #343 among Europe's top restaurants on Opinionated About Dining; at €€ pricing, it is Rīga's clearest case for award-level modern cooking without the commitment of a high-end tasting menu budget. Book a few days ahead; availability is generally good. The Jacob's Barracks setting in the Old Town adds a visual dimension most Rīga restaurants cannot offer.

Dysart Petersham holds a Michelin star and ranks #344 in OAD's Top Restaurants in Europe (2024), delivering highly seasonal modern cooking from an Arts and Crafts building on the edge of Richmond Park. At ££££, the full tasting menu is the only way to book. Thursday or Friday lunch is your easiest entry point into a genuinely hard-to-secure table.

Al Gatto Verde at Casa Maria Luigia is one of Modena's hardest reservations and one of its most rewarding; fire-driven contemporary cooking from chef Jessica Rosval, ranked #92 on the World's 50 Best and holding a Michelin star. Book three to four months out minimum. Best suited to special occasions and serious food travel at the €€€€ tier.

Aniar is Galway's most serious tasting menu restaurant: a 20-plus course experience built around micro-seasonal west of Ireland produce, a theatrically redesigned room, La Liste and Opinionated About Dining rankings to match. At €€€€, it's the right booking for a dedicated food trip or special occasion, booking difficulty is rated easy for the price tier.

Alchemilla is Nottingham's most compelling fine dining option: a Victorian carriage house with serious cooking, a seven-course menu at £140, a European ranking to back the price. Ranked #348 in Opinionated About Dining's Top Restaurants in Europe (2024), it's the right call for special occasions. Book three to four weeks ahead for a weekend dinner; this is a hard reservation.

Local holds a Michelin star and ranks #352 in Europe on OAD's 2025 list; strong credentials for a small, chef-driven room in Castello that keeps short hours and books hard. Chef Matteo Tagliapietra's cooking draws directly from the Venetian lagoon, with modern technique applied to hyper-local product. Book well in advance; this is Venice's most serious independent table at the €€€€ tier.

Pierre Sang Signature on Rue Oberkampf is chef Pierre Sang Boyer's original Paris restaurant, combining French technique with Korean flavour instincts in a tasting menu format. Ranked #388 in Europe by OAD (2025) and holding a Michelin Plate, it delivers credentialed Franco-Korean cooking at a fraction of the price of the city's starred rooms. Booking is easy, making it one of Paris's more accessible tasting menu options.

Ze Kitchen Galerie is a Michelin-starred address in Saint-Germain-des-Prés where William Ledeuil applies French technique to Southeast Asian aromatics with a strong vegetable focus. Ranked in Opinionated About Dining's top European restaurants and holding its star since 2008, it earns its €€€€ price point for diners who want genuine creativity over grand-hotel ceremony. Book three to four weeks out; closed weekends.

Freemasons Country Inn in Wiswell is the right choice for a special occasion dinner in the Ribble Valley; a Michelin Plate pub with genuinely ambitious Modern British cooking from chef Steven Smith, ranked #374 in Europe by Opinionated About Dining (2025). Book the four-seat Chef's Bench for the full experience, consider staying overnight to make the most of the rural location.

Koy Shunka is a restaurant on Carrer d'en Copons in Barcelona.

John's House holds a Michelin Star and an OAD ranking, its £49 set lunch is among the most credible value propositions in English fine dining. Dinner runs £100–£120 per person across five or seven courses, all grounded in produce from the family's 400-acre farm. Book several weeks ahead: the restaurant operates Wednesday to Saturday only, with single lunch and dinner sittings each day.

Le Pristine is Antwerp's most convincing case for modern Italian fine dining: Sergio Herman's Michelin-starred kitchen holds a consistent OAD top-400 Europe ranking and draws on the Italian tradition of vegetable-forward cooking with genuine precision. Book well in advance; this is a hard reservation; and consider Thursday or Friday lunch for a quieter entry point to the full experience.

The Bath Priory holds a Michelin Plate (2025) and an OAD Top 400 Europe ranking two years running; the most credentialled dining room in Bath. At ££££, it suits special occasions and serious food enthusiasts who want regional British sourcing, a calm formal atmosphere, a country house setting with garden access. Book 4–6 weeks ahead for weekends; midweek lunch is the more accessible window.

Nublo is a restaurant on Plaza San Martín in Haro.

Autem* in Milan's Porta Romana district is a chef-driven, intimate room where Luca Natalini writes the menu by hand each day and delivers every dish personally. Holding a Michelin Plate (2025) and ranked #223 in OAD Europe, it punches above its booking difficulty. The vegetable cooking is the standout; order whatever is on the card.

Virtus holds a 2025 Michelin star and an Opinionated About Dining European ranking of #376, run by the Japanese-Argentine duo Chiho Kanzaki and Marcelo Di Giacomo. In Paris's dense one-star field, it delivers stronger value than most equivalents at the €€€€ tier, particularly for diners who want cross-cultural creative cooking over classical French formality. Book at least three to four weeks out.

A Michelin Plate holder in Beyoğlu, Aheste is the clearest dinner recommendation in Pera at the ₺₺₺ price point. Chef Sara Tabrizi's modern take on Turkish mezze; covering everything from barbecued lamb heart to considered vegetarian dishes; rewards multiple visits. Book the vaulted rear dining room for a special occasion; the tasting menu is the best entry point on a first visit.

Loco runs a 16-course surprise tasting menu built around micro-seasonal Portuguese ingredients and a zero-waste sourcing philosophy; no menu preview, no a la carte option. Chef Alexandre Silva's kitchen ranked #396 in Europe on the Opinionated About Dining list in 2025. Book here if you want a kitchen that makes the decisions; go to Belcanto if you need to see the menu first.

Julia Sedefdjian's Michelin-starred room in the 5th is the most compelling case for Provençal cooking in Paris at the €€€ price tier; a full step below the palace restaurants, with seasonal Mediterranean cooking (bouillabaisse, octopus, pissaladière) that changes genuinely with the calendar. OAD Top Restaurants in Europe #400 (2025). Book well ahead: this is a hard reservation.

DILL is a restaurant on Laugavegur in Reykjavík.

[aend] is one of Vienna's few €€€€ modern European tasting menu restaurants with late service running to 11 PM, Tuesday through Monday. Chef Fabian Günzel's set menu format, open kitchen, La Liste recognition (89pts in 2026) make it a strong booking for a focused dinner occasion. Easy to reserve and well-suited to couples or solo diners.

daní maison is a restaurant on Via Montetignuso in Ischia.

Dan Smith's Fordwich Arms delivers modern creative cooking that punches well above its £££ price point from a handsome 1930s riverside building in England's smallest town. Ranked in the Opinionated About Dining Top Restaurants in Europe, it's the most compelling argument for a food-focused day trip out of Canterbury. Book 2–3 weeks ahead for weekends.

Corral de la Morería is a flamenco tablao and restaurant in Madrid.

Harry's Piccolo is Trieste's only two-Michelin-star restaurant, run by Matteo Metullio and Davide De Pra inside a former stock exchange building. Three tasting menus; meat, fish, signature classics; anchor a kitchen that La Liste scored 88 points in 2025 and OAD ranked among Europe's top 400. Book weeks ahead; this is the clearest yes for serious food travelers visiting northeastern Italy.

Massana is Girona's most compelling case for booking a Michelin-starred meal outside of El Celler de Can Roca. With more than 30 years of operation, a 2024 Michelin star, a family team actively evolving the kitchen, it delivers consistent modern Spanish cooking at €€€€ pricing that holds up against far pricier alternatives. Book three to four weeks out minimum; this fills fast.

Aman Venice is a hotel at Palazzo Papadopoli in Venice.

Ark is Copenhagen's most credentialed plant-based restaurant: a Michelin Plate, 5 Radishes from Opinionated About Dining, the top Star Wine List ranking in the city three years running. Chef Brett Lavender's refined Nordic approach to vegan cooking sits at €€€, one tier below Geranium and Alchemist, is considerably easier to book than either. For food and wine explorers, this is the clearest plant-based recommendation in Scandinavia.

Bastible is the strongest case for ingredient-led fine dining in Dublin: a Michelin star since 2024, back-to-back OAD Top 400 Europe rankings, a decade of focused cooking under Barry Fitzgerald. The set menu format and open kitchen keep the experience grounded, but the cooking is among the most technically precise in the city. Book weeks ahead; this is a hard reservation.

A working farm in Cornwall with a £65 four-course dinner built around home-bred meats and home-baked sourdough. Michelin Plate 2025, OAD Europe #338. Book an overnight stay to get the full experience; dinner plus the celebrated farmhouse breakfast. Best for couples or small groups wanting a genuine field-to-fork retreat rather than formal fine dining.

Griggeler Stuba is a restaurant in Oberlech, Austria.

Philip Howard's Chelsea restaurant delivers precise, Mediterranean-inflected modern cooking at £££; significantly under-priced relative to the cooking level. Sunday lunch (noon–3:30 PM) is the strongest value proposition in the postcode. Book two to three weeks out for weekday tables; prime weekend slots go faster. Ranked top 400 in Europe by Opinionated About Dining.

Perilla brings a Modern British and Korean framework to downtown Chicago, operating from 225 N Wabash Ave with a Michelin Bib Gourmand (2024) and a Star Wine List #1 ranking (2025). Chef Ben Marks leads a kitchen that draws on Korean pantry traditions and British culinary structure, open Tuesday through Sunday with both lunch and dinner service available from Friday.

A Michelin-starred pub-with-rooms in rural Cumbria, Heft is Kevin Tickle's hyper-local 10-course tasting menu at £120 per head, backed by a Star Wine List award and an Opinionated About Dining top-400 ranking. Book well in advance for dinner; the front bar, with local cask beer and freshly made pies, is open for walk-ins.

Adam's holds a Michelin star and an OAD top-400 Europe ranking, making it Birmingham's most decorated fine-dining address. The kitchen delivers classical combinations; think quail with langoustine, chateaubriand with bordelaise; with technical precision, the wine list carries no service surcharge on bottles or glasses. Book three to four weeks out minimum; dinner fills fast.

Angler holds a Michelin star on the seventh floor of South Place Hotel, with a seafood-focused menu built on restrained technique and high-quality sourcing. The set lunch is the best entry point at this price tier; the eight-course tasting menu suits special occasions. Book at least three to four weeks out; weekend slots fill fast.

Locale occupies a 13th-century palazzo in central Florence, where a Renaissance courtyard bar leads to contemporary dining rooms under chef Simone Caponnetto. With a Michelin Plate, consistent Opinionated About Dining European recognition, a creative menu shaped by time cooking in Japan, Australia, France, it earns its €€€€ price for diners who want atmosphere and a genuinely international creative voice.

A 23-seat Michelin-starred tasting menu restaurant in a Belgravia Georgian townhouse, Muse by Tom Aikens is one of London's most intimate fine-dining rooms. Booking difficulty is high; aim four to six weeks out minimum. Best for food enthusiasts who want biography-driven creative cooking; less suited to those seeking a la carte flexibility or a lower entry price.

La Tana Gourmet is the strongest case for a special occasion meal on the Asiago plateau; a Michelin-starred, fixed tasting menu built around intense flavours without salt or sugar. Chef Alessandro Dal Degan explains every course personally, the drinks programme is a serious pairing rather than an add-on. Book hard in advance; this is not a walk-in venue.

La Botica de Matapozuelos holds a Michelin star and an Opinionated About Dining top-400 Europe ranking, operating out of a converted pharmacy in rural Valladolid at €€€; a tier below most comparable starred restaurants in Spain. Chef Miguel Ángel de la Cruz runs an extensive tasting menu anchored in Castilian ingredients. Booking is hard; plan four to six weeks ahead minimum.

Sparkling Bistro is Munich's most forward-moving one-star address: Chef Jürgen Wolfsgruber's boundary-pushing modern German cooking, now paired with ex-Tantris sommelier Nico Spanier on the cellar. OAD-ranked and Michelin-starred back-to-back in 2024 and 2025, it operates Wednesday to Saturday only; book four to six weeks out and treat it as a priority reservation, not an afterthought.

Der Dantler is Munich's most compelling farm-to-table option at the €€€ tier, holding a Michelin Plate and an OAD Top Restaurants in Europe ranking (#422, 2025) under chef Jochen Kreppel. Closed weekends except Friday evenings, it rewards mid-week lunch bookings and Friday dinner visits equally; depending on how much time you want at the table. Booking is easy; the value case against Munich's €€€€ competition is strong.

Fernando Alcalá's five-table tasting menu restaurant is the most seriously sourced modern cooking in Marbella, with a Michelin Plate and back-to-back Opinionated About Dining Europe rankings to back it up. Two evolving menus built around three local ingredients per month, their own Iberian pigs, a clear Andalusian-meets-Asia flavour identity. Book for lunch Thursday to Saturday for the best value entry point.

Kokotxa is a Michelin-starred Basque restaurant in San Sebastián's old town, ranked #294 in Europe by Opinionated About Dining in 2025 and rising fast. Chef Dani López runs a tightly controlled kitchen with two fixed menus and narrow daily seatings; book well ahead. At €€€€, it delivers focused contemporary Basque cooking with cross-cultural precision and front-of-house service that earns, not undermines, the price point.

Laurie Gear's Artichoke is the most serious restaurant in Amersham and a genuine alternative to London fine dining at meaningfully lower prices. The entry three-course menu at £95pp, OAD Top 500 Europe ranking, two decades of consistent cooking make it a well-supported choice for Modern British at destination level. Book two to three weeks ahead minimum for weekend slots.

Il Poggio Rosso holds 1 Michelin Star (2025) and an OAD Top 392 Europe ranking inside the Borgo San Felice Resort. Chef Stelios Sakalis runs a creative kitchen that grounds Mediterranean technique in Sienese-hills produce; the area's highest-credentialed table for a special occasion. Book eight to twelve weeks ahead in peak season; availability at shorter notice is limited.

Hoze is Gothenburg's only Michelin-starred sushi restaurant, run by chef José Cerdá and open just four evenings a week. At €€€€, it's the city's clearest answer for high-precision sushi, with an OAD European ranking that has climbed every year since its 2023 debut. Book hard and early; Thursday is your best shot if Friday and Saturday are gone.

Ræst is Tórshavn's most decorated restaurant; Michelin Plate, La Liste 75pts, Star Wine List #1; and it delivers serious fermentation-driven cooking in a relaxed turf-roofed room on the old town's main street. At €€€, it offers more technical ambition than its casual atmosphere suggests. Open Thursday to Saturday only; book two to three weeks ahead in summer.

Aalto is Milan's most accessible OAD-recognised Asian fusion option, ranked in the Top Restaurants in Europe (2024) with across 200-plus reviews. Easier to book than comparable Italian fine-dining rooms like Seta or Andrea Aprea, it suits a business dinner or occasion meal where something other than the Milanese canon is the point. Sunday lunch is the best entry point for first-timers.

A Michelin-starred plant-based tasting menu on the Schloss Schauenstein estate in Fürstenau, OZ ranked #298 in OAD's Europe rankings for 2025 and holds a five-radish We're Smart rating. Chef Simeon Nikolov runs a nine-course set menu from a counter kitchen, drawing on the estate's permaculture garden. Book four to six weeks out minimum; this is a hard reservation at €€€€.

Michelin-starred Chef Tasos Mantis runs a single tasting menu out of a neoclassical house in Pagrati, built around produce from a family vegetable garden. Ranked in Europe's top 400 by Opinionated About Dining, Soil is Athens's clearest case for nature-rooted fine dining. Booking is Easy, which makes it worth adding to any serious food itinerary in the city.

The only Michelin-starred restaurant on the Isle of Skye, Loch Bay serves a seafood-led tasting menu from a six-table crofter's cottage on the Waternish Peninsula. Dinner only, Tuesday to Saturday, a hard booking in season. If precision seafood in a genuinely remote setting is your priority, this is the restaurant to plan your Skye trip around.

Marqués de Riscal Restaurant is a serious modern Spanish tasting menu kitchen inside Frank Gehry's titanium-wrapped winery-hotel in Elciego. Chef Francis Paniego holds a Michelin Plate (2025) and draws on Rioja and Álava ingredients for two Basque-inflected menus. At €€€€, the price reflects the setting as much as the food; worth it for food-and-wine travellers, less so if you are here only for the architecture.

Mantúa is the strongest fine dining option in Jerez de la Frontera; a Michelin-starred, tasting menu-only restaurant from chef Israel Ramos, ranked in OAD's Top 450 in Europe. Two menus (Arcilla and Caliza) anchor the cooking firmly in Cádiz's terroir. At €€€€ with hard-to-book evening sittings, this is the table to prioritise if serious contemporary Spanish cooking is the reason you are in Jerez.

Amós brings chef Jesús Sánchez's Cantabrian-rooted modern Spanish cooking to Madrid's Salamanca district at a €€€ price point; below the cost of the city's starred tasting-menu rooms but with Michelin Plate recognition and an improving OAD ranking to back it up. Book the Esencia tasting menu if you want the kitchen at its best, note the narrow operating window: closed Monday and Tuesday, Sunday dinner not available.

NoMad London at 28 Bow Street is the hotel restaurant in Covent Garden with the strongest wine credentials in the UK, holding Star Wine List #1 (2024) and an Opinionated About Dining Top 405 Europe ranking. Book the extended Thursday to Sunday lunch (noon to 4 pm) for the best experience. Booking is currently easy, but weekends fill faster than the rating suggests.

Humble Chicken is a restaurant on Frith Street in Soho, London.

Sorrel is Dorking's most serious dining option; a tasting-menu Modern British restaurant in a 300-year-old beamed building, ranked in Opinionated About Dining's Top Restaurants in Europe three years running. Chef Alex Payne has recently taken over from founder Steve Drake. Service is attentive and the format is well-structured; booking is easier than comparable London alternatives at this level.

De Nieuwe Winkel is a restaurant on Gebroeders van Limburgplein in Nijmegen.

Ambivium is a restaurant at the Pago de Carraovejas estate near Peñafiel.

Cinc Sentits is a restaurant in Barcelona's Eixample district.

Rick Stein's Padstow flagship has been operating since 1975, holds a Michelin Plate (2025) and a Pearl Recommended rating, remains the strongest all-round case for seafood dining in Cornwall. At £££, the range of classical French and Asian-influenced dishes justifies the price; though wine mark-ups add up fast. Book four to six weeks ahead for summer visits.