Auberge du Père Bise
Talloires-Montmin, Talloires
Hotel in Talloires, France
Book with PearlThe Read
Alpine Lakeside Gastronomy
Price
$500–750per night
Why go
Book Auberge du Père Bise if the stay is built around a serious on-site dinner and a Lake Annecy setting. It is a stronger fit for couples, anniversaries, and food-led weekends than for loose family itineraries or quick business travel. Value is clearest when the restaurant and hotel are treated as one combined experience.
About Auberge du Père Bise
Auberge du Père Bise is a hotel in Talloires-Montmin with a concise set of signals: smart-casual dress guidance and 2025 recognition that includes Michelin 1 Key, Gault & Millau Exceptional Hotel with 5pts, and a Relais Chateaux Award. Book it if those hotel-recognition signals matter to your stay; compare carefully if you are mainly choosing by budget, room type, or a specific trip schedule.
Choose it when hotel recognition is part of the decision
The strongest reason to consider Auberge du Père Bise is its hotel recognition. Michelin 1 Key (2025), Gault & Millau Exceptional Hotel (2025) with 5pts, and Relais Chateaux Award (2025) make it a credentialed option in Talloires-Montmin. That matters most when the hotel itself is an important part of the trip.
The trade-off is that information is limited. Details cover the recognition and smart-casual dress code, but not specific information about room count, service format, cuisine, pricing, amenities, or detailed location beyond Talloires-Montmin.
Recognized hotel signals, with conservative planning
The property's 2025 recognition gives it a clear signal, and that helps explain why travelers may put it on a shortlist. The read: choose it for the combined hotel experience only if the recognized-hotel aspect is meaningful to the trip. If the priority is simply comparing options in Talloires-Montmin, use a Talloires-Montmin hotel shortlist, then look at the Talloires-Montmin restaurants guide separately.
Dress should follow the smart-casual guidance, especially when planning a stay in Talloires-Montmin.
Inside Auberge du Père Bise
restaurantLe 1903Le 1903 brings Michelin Plate-recognised modern cuisine to the shores of Lake Annecy, holding its own in one of France's most concentrated fine-dining villages.
restaurantJean SulpiceHolding two Michelin stars at the Auberge du Père Bise on the shores of Lake Annecy, Jean Sulpice operates a single set menu built around the lake's fish, alpine herbs, and wild plants. The lakeside terrace and contemporary dining room together create a setting that earns the cooking's precision. Wine Director Maéva Rougeoreille oversees a 30,000-bottle cellar priced at the higher end of the regional scale.
Planning details
- Location
- 303 Rte du Port, 74290 Talloires-Montmin
- Website
- perebise.com
- Phone
- +33 4 50 60 72 01
The take
The Take
The Vibe
Auberge du Père Bise reads as a historic lakeside retreat that balances its long history with careful renovation. The property, in continuous operation since 1903, retains an accumulated character and institutional memory that the recent ownership shift preserves rather than erases. The setting, literally at the water’s edge, framed by limestone cliffs and Alpine vistas, gives the auberge a serene, charming manner, and the interiors are updated with restraint. The overall impression is of a refined, quietly confident place where heritage and contemporary culinary ambition sit comfortably together.
Best For
This is a destination for travelers who prize landscape, history and serious dining. The combination of a century-old auberge on Lake Annecy and the arrival of chef-owner Jean Sulpice positions the property for special occasions, anniversaries and weekend escapes where the meal is a central focus. Stays here are measured in days rather than hours, so it suits guests seeking a relaxed lakeside retreat with elevated dining: particularly those who want to pair time by the water with a thoughtful, chef-driven restaurant experience.
Stay Tips
The dining room and surrounding landscape work together, so plan your visit around the dining experience to appreciate how the setting reinforces the cuisine. Given the property’s standing, a long-running auberge now guided by a Michelin-recognized chef, prioritize dinner service to experience the house’s culinary direction. Expect a restrained, considered menu and a setting for lingering meals.
Venue details
Ambiance
Intimate and warm family-home atmosphere with tasteful, nature-inspired decor in soothing colors, professional yet welcoming service, and a serene, privileged setting in a quiet park by the lake.
Tags
Vibe
Best For
Experience
Amenities
View
Accessibility
About the Stay
- Rooms
- 22
- Property Type
- Heritage hotel
- Property Style
- Relais & Châteaux 5 Star Luxury Heritage Hotel Blending Authentic Alpine Hospitality with Modern Comforts in a Family Home Style.
- Design Style
- Tasteful, Nature Inspired Palette of Celadon, Forest Green, Lichen, and Deep Blue, with Warm, Intimate Wooden Elements and Refined Details.
- Airport Transfer
- Available
- Pool
- Yes
- Spa
- Yes
- Pets
- Allowed
- Families
- Welcome
Know before you go
Know Before You Go
- Getting there
- 303 Rte du Port, 74290 Talloires-Montmin
Planning details
Location
Recognition and awards
Also consider
Where to look if this is booked
If the priority is another dining-led stay near Lake Annecy, try Yoann Conte first. It is the most relevant substitute for travelers who do not want to downgrade the food focus.
For a calmer lake escape with less pressure around dinner, Black Bass is the more practical backup. Choose Palace de Menthon instead if the hotel setting matters more than the restaurant plan.
Hotel context
How it compares in Talloires-Montmin
Beau Site and Le Clos Marcel are the easier cross-shops if the goal is a lakeside stay without making dinner the anchor of the trip. Choose them when flexibility and likely lower overall spend matter more than a destination-dining feel.
Palace de Menthon is the better comparison for travelers who want a grander hotel mood around Lake Annecy, while Auberge du Père Bise is the sharper pick when the meal is the deciding factor. It is a food-led option when the budget can stretch.
Yoann Conte is the closest peer for a dining-first stay, so compare availability and the exact style of experience before committing. Black Bass is a better fallback for a more relaxed lake escape when booking here is tight or the group wants ambiance without planning the whole day around dinner.
Explore Talloires
Around this place
Discover more on Pearl
Unlock the full Auberge du Père Bise guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Auberge du Père Bise
| Venue | Location | Awards |
|---|---|---|
| Auberge du Père Bise | Talloires-Montmin | 2026 Michelin 1 KeyMichelin 1 Key 20252025 Relais Chateaux Award2025 Gault & Millau Exceptional Hotel2025 Michelin 1 Key2024 Michelin 1 Key |
| Beau Site | Talloires | No published awards |
| Le Clos Marcel | Duingt | No published awards |
| Palace de Menthon | Annecy | No published awards |
| Yoann Conte | Veyrier-du-Lac | Star Wine Lists 2026 · #12026 Relais Chateaux Hotels2025 Michelin Selected Hotels2025 Relais Chateaux Award |
| Black Bass | Sevrier | No published awards |
How Auberge du Père Bise Talloires-Montmin Verdict compares with similar nearby venues.
FAQ
Frequently Asked Questions
How does Auberge du Père Bise compare to other options?
Auberge du Père Bise stands out for its 2025 hotel recognition. If you are comparing it with Beau Site, Le Clos Marcel, Palace de Menthon, or Yoann Conte, use the recognition as one factor, then compare current rates, availability, location preferences, and room needs directly.
Is Auberge du Père Bise good for business travel?
It may suit some business stays in Talloires-Montmin, especially when a hotel with recognition is desired.
